Chapter 23

Lei Yunsheng was awakened, and a smile with a smile was instantly cold.

When he saw Li Hai, he slowed down.

He dragged the quilt that was suppressed by Li Hai, but unfortunately he didn't drag out at all.

He sighed helplessly, "Can you let me, I don’t exercise, I just want to sleep now."

Li Hai didn't seem to hear his words, and opened his quilt.

Before he got angry, he quickly said what he could save himself, "Hurry up and wash your face and brush his teeth, Yun Su is making breakfast."

Sure enough, as soon as he said this, Lei Yunsheng not only did not get angry, he immediately got out of bed, and he didn't wear the shoes directly to the bathroom.

Li Hai smiled. The speed of his departure is faster than the speed of Lei Yunsheng who went to the bathroom.

He got up early to exercise, and he had been sweating for so long. He had to hurry back to the room to take a shower, and then enjoy today's breakfast.

Downstairs, Yun Su is already busy.

When I saw Caiyuanzi, I had thought of countless ways.

Among all the approaches, I chose a one I want to eat most.

That is the cabbage noodles.

Yun Su took the right amount of flour and sprinkled a little salt in the flour.

This is her exclusive recipe, so that she can make her face more powerful.

She held a bowl of water in one hand and held chopsticks in one hand.

Pour the water and stir in the basin. When all the dried flour becomes a flocculation, she puts down the bowl and chopsticks and rubs the noodles hard.

All the faces were gradually sticking together under her hands, and not much of them became a smooth and smooth dough.

She put the dough back into the basin and covered a bowl above the dough, so that the dough was static, so that the water in the dough was fully integrated with the flour particles.

During the wake -up, Yunsu was not idle.

She cut the entire cabbage from the middle and divided it into equal two points.

Take off the yellow cabbage core and put it aside.

Two -half cabbage is cut half, and there are many parts of the cabbage leaves.

The remaining cabbage mules are put together with the cabbage core.

She rinsed all the cabbage and all of them.

The cabbage of cabbage and the tender yellow cabbage are cut into filaments, and some salt is evenly sprinkled in order to kill the water in the cabbage.

After doing this, the dough is awake.

In her hands, the dough quickly became a giant cake.

Yunsu evenly sprinkled dry flour on the cake skin, and then folded the cake skin on the opposite direction, and cut it into a noodles of about five millimeters.

She stretched out her hands and squeezed all noodles, lifted her flour.

Before dealing with the dough, she burned the two pots in water.

At this moment, she shook her noodles, and the water was boiled.

She put the noodles in the rolled hot water, and quickly separated the noodles with chopsticks.

After determining that the noodles will not stick together, she puts cabbage leaves into another pot.

In just a few seconds, she took the cabbage out.

She put the cabbage in the bowl and found another empty bowl.

Add a few drops of edible oil in the empty bowl, half a spoonful of sugar, half a spoonful of vinegar, appropriate amount of soy sauce and a little salt, and a lot of garlic minced.

She heated the pot, poured an appropriate amount of oil, and continued heated.

When the oil is heated, the side of the noodles is boiled again. She adds a circle of cold water around the pot, and she can get out of the pot when the noodles are boiled again.

When the oil pan began to smoke, Yunsu turned off the heat and poured the hot oil into the juice just adjusted.

Sizzling, the rich aroma of garlic fills the entire kitchen.

She put the blanched cabbage into the soup to fully blend it with the soup.

Then wash the cabbage that has been salted before, squeeze out the excess water, add an appropriate amount of vinegar and sugar, and a refreshing side dish is ready.

Bring the noodle pot to a boil again and turn off the heat.

Yunsu put the noodles into the cold water that had been prepared long ago.

After running the cold water twice, she put the noodles into small bowls, then spread the cabbage leaves she prepared before on the noodles, and finally poured the soup into each bowl.

The white noodles are covered with green cabbage. The cabbage is mixed with burnt minced garlic, and the soup is drizzled with a little oil.

Lei Yunsheng and Li Hai ran to the dining table in three steps. They closed their eyes and inhaled sharply, "It smells so good."

Yunsu put the sweet and sour cabbage on the table, wiped the sweat from his forehead, and sat down, "Let's eat."

I don't know if it was Lei Yunsheng's illusion, but he felt that the bowl of cabbage noodles smelled better after Yunsu came over.

Yunsu used chopsticks to stir up the noodles so that they filled up the soup.

Picking up a handful of noodles and putting it into her mouth, Yunsu narrowed her eyes in satisfaction.

Just one word, fragrant!

The noodles are chewy and smooth, with moderate softness and hardness, the cabbage is crispy, and the soup is oily and not greasy. It's pretty good.

Taking another mouthful of cold cabbage, Yunsu nodded, "There's still a lot of water in it. I'll kill it a little longer next time and it will taste even better."

Lei Yunsheng and Li Hai only focused on eating, listening to Yunsu's words, and they just made a perfunctory hum.

For a moment, the only sound in the restaurant was the sound of noodles being sucked.

After eating, Lei Yunsheng and Li Hai drank up all the soup in the bowls.

The two of them burped contentedly, and the burping didn't stop, but they said: "Is there anything else? I'm not full, burp~"

Yunsu rolled his eyes at the two of them, "If you two didn't hiccup, I might still believe you when you said you weren't full."

She has met such diners before. They are obviously full, but they have to say that they are not full.

That posture won't give up until you push yourself to death.

Of course she can't ignore other people's health and let them eat. A gentleman loves money and gets it wisely. She is a good person!

The main thing is, if she supports one person to death, won't she have one less diner?

So if we want to develop sustainably, we can't let them eat too much, and that's about it.

After Yunsu said those words, the two of them pursed their lips in tacit agreement, fearing that they would hiccup again.

They really overestimated themselves, and instead of stopping, the hiccups got worse.

Yunsu smiled and said, "You two put away the dishes and wipe the table. I'm going out."

"What are you going to do?" Lei Yunsheng and Li Hai asked.

"Go and apply for a business license and other necessary documents."

The two stood up, and Lei Yunsheng suggested, "Shall we take you there?"

Yunsu raised the key in his hand and said, "No, I'm just going for a ride on my car."

"No more talking, see you later."

Lei Yunsheng and Li Hai looked a little sad at Yunsu's leaving figure, especially Lei Yunsheng, "It looks like there should be no food for lunch today."

Li Hai pointed to the plates on the dining table and said, "There is still some cold cabbage left. I won't take this from you. You can keep it for lunch."

Lei Yunsheng glared at Li Hai, gritted his teeth and said, "Thank you."

Li Hai patted him on the shoulder and said, "You're welcome. This is what I should do."
Chapter completed!