Chapter 343 Braised duck and braised goose

""But I haven't had time recently. I'm free after a while. I want to give you a diet recipe."

Lei Yunduo: "Then I'll wait."

Yunsu: "Okay."

After chatting with Lei Yunduo, Yunsu continued to deal with the chicken.

Yunsu split the chicken from the middle and removed the chicken skeleton.

Put the chicken rack in cold water into a pot and boil chicken soup.

The remaining chicken is convenient for the chicken to taste. Yunsu uses a pinch of frosted meat to poke holes on both sides of the chicken.

Put the chicken with holes into a pot, put the seasonings in the pot, and marinate the chicken.

Only after the chicken soup was boiled did Yunsu start to deal with ducks and gooses.

Chop the duck head, cut the duck neck into small pieces, and set the duck skin aside for later use.

Chop the duck legs and duck wings, slice the duck breast, chop the duck bones into small pieces, and set aside for later use.

The treatment method of goose meat is the same as that of duck meat.

Cut the processed duck skin and goose skin into slightly larger pieces, and slice the duck breast and goose breast into thin slices.

Place in a bowl and add condiments to marinate.

Put the duck and goose pieces in cold water into the pot, take it out and wash it with cold water after the water boils.

Take out the washed duck and goose pieces and put them in three pots.

Because Lei Yunduo cannot eat chili peppers for the time being, and Lei Yunsheng's taste is more sensitive than others, Yunsu is preparing to make three braised flavours with different flavors.

It is not difficult to make braised flavors with different flavors, just add different seasonings.

Fortunately, there are many stoves and pots in Yun City. If she is in the capital, she would not be willing to do this.

There are too few stoves and few pots. It will take a long time to wait until everything is finished.

There are three flavors of braised flavor, one is sweet and spicy, the other is equivalent to no taste for normal people, and the other is five-spice flavor.

In a pot with a little more amount of salt, dried chili, pepper, pepper, star anise, cinnamon, bay leaves, rock sugar, cumin seeds, dark soy sauce, sweet noodle sauce, and large chunks of ginger.

Because Yunsu doesn't like to eat ginger and avoids accidentally eating it, the ginger added is relatively large.

Then, Yunsu poured the freshly boiled chicken soup and beer into the pot, covered and cooked on low heat for forty minutes.

The five-spice flavor is basically the same as before, you only need to remove the chili and chili peppers.

Thunder Cloud is even simpler. Just put a little bit of each seasoning to make the seasoning feel a little bit present, and the amount of chicken soup and beer is also greatly reduced.

Smelling the fragrance, the other four people were afraid that they could not help themselves and wanted to hide out and hide in a place where they could not smell the fragrance.

But not long after they really dodged, they came back.

If you smell this fragrance, you will be greedy, but if you don’t smell it, you will feel so thrilled. You really can’t have both fish and bear’s paws.

When making the braised food, Yunsu was not idle. She lit the grill to the heat, used bamboo sticks to skewers to fix the shape, and placed it on the grill.

After the chicken changes color slightly, turn over. Before turning, apply a little oil on the chicken skin.

The chicken skin itself has oil. Because it takes too long to bake, you need to add a little oil during this period.

Flip the chicken frequently until it is almost cooked, apply a layer of honey water on the surface of the chicken.

After baking for a while, sprinkle with salt-free barbecue ingredients. When the chicken is cooked thoroughly, Yunsu cuts the chicken into Leiyun's raw a little, then puts the salt-containing barbecue ingredients and bakes for another minute.

The chicken looks like there are not many barbecue ingredients on the surface, and you can clearly see the golden color of the chicken after being roasted.

Except for Yunsu, the four of them swallowed neatly.

Yun Su shook his head helplessly, took out the chicken rack that had made chicken soup before, and distributed it to four people.

"You can eat some chicken stand to satisfy your cravings."

Li Hai has long been used to his own loss of composure, thunder clouds and thunder clouds, and only Uncle Ma, after hearing Yun Su say that, his old face turned red quietly.

After the chicken is roasted, the braised food is almost done.

Yunsu opened the lid of the pot, put in the tofu, quail eggs, kelp, lotus root slices, potato slices, and dried tofu to cook for seven minutes.

Once seven minutes arrive, open the lid of the pot and close the juice over high heat.

Soak the braised food in the soup so that the taste can be soaked into the food.

The four people swallowed their saliva louder. Obviously, the chicken stewed stand just now was not satisfying.

After the chicken was roasted, Yunsu did not extinguish the charcoal fire, but instead put the pickled duck skin, goose skin, duck breast films, and goose breast films on the barbecue grill.

By roasting, the grease in the duck skin and goose skin drips down the grill and charcoal fire, and the aroma of meat comes from it.

Yunsu cut the duck and goose meat very thin. The duck skin and goose skin are thin themselves. They will be cooked after simply baking them.

Because they were all pickled, Yunsu did not sprinkle barbecue ingredients this time.

After everything was done, the fish that had been grilled before was ready.

After a long period of baking, the fish meat has become smaller and the overall color is burnt yellow.

Yunsu took out the grilled fish and cut it into small pieces, sprinkled with five-spice powder, and left the rest aside to dry it.

Today's dishes were enough, so Yunsu did not let Li Hai cook.

After Yunsu brought the five-spice fish pieces to the table, it was time to eat.

Lei Yunduo looked at the table full of dishes and swallowed, "The dishes today are so rich, and I have to eat another meal."

Li Hai: "Do you have to eat too much? You can't eat less?"

Lei Yunduo: "What do you know? Yunsu has worked hard for a long time. When she saw that we had eaten all the dishes, she must be very happy. If I don't eat more, Yunsu will be sad, will you be responsible?"

Li Hai: "It's okay, I will eat all your portion."

Lei Yunduo: "I won't bother you anymore, I'll do it myself."

Lei Yunsheng, who had not spoken, said: "Eat, you two don't have to eat nonsense."

Lei Yunduo flattened his mouth, "Ordinary!"

Then, Lei Yunduo looked at Yun Su, "Su Su, when you look for a boyfriend, you have to open your eyes and see clearly. You must find a boyfriend who is enthusiastic, good to you, and listens to you. You cannot find a domineering person, otherwise your life will become very miserable."

When Lei Yunduo said this last sentence, his eyes looked at Lei Yunsheng, and the meaning was obvious.

Before Yunsu could speak, the originally silent Lei Yunsheng could not sit still, "Thunder Cloud!"

Lei Yunduo: "What's wrong, my dear brother, am I here?"

Lei Yunsheng looked at Lei Yunduo and narrowed his eyes, biting his back teeth, "I think you don't want to eat anymore?"

Lei Yunduo ignored Lei Yunsheng and picked up a roast chicken leg and put it in Yunsu's bowl. "Susu has been busy for so long."

Yunsu: "Thank you."

Lei Yunduo: "No need to thank you, we should thank you."

Li Hai: "I said you don't be polite, let's have a meal as soon as possible."

Lei Yunduo: "Okay."

Lei Yunsheng glared at Lei Yunduo, and wanted to curse people because Lei Yunduo changed the topic, so he could only swallow it.

After a while, he lowered his head to eat.

Because his mind was not on the meal, he did not taste the delicious food.
Chapter completed!