Chapter 360 Teaching according to your aptitude

Le Kangbo walked to the podium, he placed the rice on the podium, and sat himself in a chair.

He held his hands on both sides of the plate and leaned closer to the plate and took a deep breath.

Ah, I only smelled a little light, not the scent she made.

His mouth must have been flattened for too long and the fragrance has almost dissipated.

He opened the podium and took out a normal meal spoon from it.

He slid the meal spoon into the rice with the bottom of the plate. After the spoon was filled with rice, he put it in his mouth.

He put his hands on the podium, his hands spread out five fingers, and his eyes closed.

Although the boss has something to hide, her cooking skills are still much better than many people.

A plate of rice was soon seen. Le Kangbo looked at the only two leftover rice on the plate and was a little reluctant to leave.

He hasn't tasted his boss's cooking skills for a long time. After eating this time, I don't know when he will eat it next time.

otherwise……

He changed classes with others? How many more classes will he come to the cooking school?

Or, as long as it is during class, he will hold a cooking show to inspect the recent learning results?

But, it all takes time!

What should he do if he wants to eat what his boss makes every day?

By the way, didn’t the boss say in the group that her world’s number one store is about to open?

As her teacher, she will definitely support her when her store opens.

I hope that by then, she can sell him one more for her teacher’s identity.

Thinking of this, Le Kangbo was not so sad.

He pulled the rice together and scraped it into his mouth with a spoon at once.

A large mouthful of rice was very satisfying.

Looking at the remaining oil in the plate, Lekangbo lowered his head and stuck out his tongue. Just as the tongue was about to touch the plate, he came to his senses.

He sat upright, pretending that nothing had happened.

The hand from the podium quietly patted his chest, "It's so dangerous, I almost lost my composure, but fortunately my rationality is still there."

He stood up and put the microphone close to his mouth, "All the dishes have been tasted, let's talk about your thoughts."

student.

"I think the last fried rice is the best. That fried rice is the best fried rice I have ever eaten since I grew up."

"I agree, that fried rice is really delicious."

"Who made the fried rice? Can you ask him to make a little more?"

Hearing this, Le Kangbo's heart sank and became broken.

I just thought about eating fried rice made by my boss, but I forgot about such an important thing.

Every time he tastes a dish, he will first ask the name of his classmate who made the dish, but he only didn't ask when he finally ate Yunsu's fried rice.

Everyone, probably won't doubt anything, right?

He clenched one hand into a fist, put it on his lips and coughed lightly: "Cough, who made this fried rice?"

Yunsu: "I made it, Yunsu."

Le Kangbo: "This Yunsu's fried rice is really good, and it is the best cooking skill today."

"We have also said before that the student who did the best today will receive a reward. Now it is time to announce the reward."

student.

"I'm ready, teacher, please tell me."

"Speak quickly."

Le Kangbo: "The reward is that the student with the best cooking skills can choose the course he wants to take. If he doesn't take other courses, he will not miss classes."

As soon as these words were said, everyone took a breath of air conditioning.

"What does this mean? No need to attend classes?"

"So, can the classmate who is the best student today gets a diploma without having to go to class?"

Le Kangbo: "In theory, this is indeed the case."

"Our cooking show today is not a simple cooking show, but also different courses are formulated according to everyone's cooking skills."

"Students who know how to cook will have special teachers to follow up on their teaching based on their weaknesses."

"For students who can't cook, they will do the most basic learning."

"Of course, students who know how to cook and do well can also go to class if they want to study basics."

"After studying for a while, the cooking arts will be held again, and the students who pass the test will enter the next stage."

Their cooking associations are the most in short supply of cooking talents, and even more so in short supply of money.

Everything is for the future plan of the Cooking Association.

student.

"Is this the legendary teaching according to the aptitude? I finally realized when I was in college that my life was perfect."

"It turns out that the high annual salary after graduation is not so easy to get, and now we have to start over from scratch."

Li Qile blinked and said, "It's over." She did a good job, purely because of the plug-in of Yunsu, her cooking skills are really not good."

Fortunately, the teacher said that everyone can learn basic courses, otherwise she would be ruined if she had a cooking test in the final exam.

Yun Su frowned. This person is really, why didn't he say such an important thing earlier?

If he had said it was this reward, she would have done it well.

Le Kangbo: "I will write my WeChat on the blackboard. After class is over, everyone will add my WeChat and remember to note their names. I will tell you the rankings and then give you a class schedule. The courses on the class schedule are marked. Everyone chooses the courses to take according to their needs."

"There are courses for training, and students who need to take basic courses cannot choose. Those who have already started and want to consolidate can choose basic courses."

"Don't think I'm going to see the advanced courses, the teacher will name it in every class."

"Of course, the courses in our culinary school are relatively easy. If the progress is fast, you can get a high annual salary before you graduate."

student.

"So, can we make money before we graduate?"

"Ah? I still want to take the postgraduate entrance examination."

Le Kangbo: "If you study well, you can make money without graduation. Everything depends on everyone's choice."

"It doesn't matter if you want to take the postgraduate entrance examination. Our culinary school has a graduate school, and the value is the same as that of other colleges of the Capital University."

student.

"When I applied for the application, there was indeed no error."

"After graduating from graduate school, will the annual salary increase?"

All the students looked at Le Kangbo, which was also a concern for them. After all, they signed up for the cooking school at that time, and they were attracted by the high annual salary after graduation.

Le Kangbo: "This depends on your ability. The better you learn, the more opportunities you have. If you want it, you will have the opportunity to work abroad."

student.

“Wow.”

"It's better to have a cooking school. Other colleges are too much, our college is easy and there are many opportunities."

"Yes, if it were another college, there would be a few who would have high annual salary as soon as they graduated."

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