Chapter 42 It's so delicious

After Yunsu peeled the eggs, he saw the two of them looking at her, and their four eyes seemed to be glowing green.

She rolled her eyes speechlessly. She left so many eggs for the two of them and they didn't eat them. Now she just wants those eggs to be reprocessed, so they want to eat them again?

A man's mind is really incomprehensible.

Yunsu washed away the tea juice from his hands, "If you two have nothing to do, go to the vegetable garden to help me get some food."

How can you eat eggs alone? It is better to pair with some vegetables and have a balanced nutrition.

Of course, there must be meat.

She is a carnivore. After she came here, she hadn't had a good meal yet, which really made her very hungry.

It’s rare that she has time today, so she must eat enough.

When she went to the vegetable market after selling the eggs today, she bought some meat, but she went there a little late, and the meat she wanted to buy was sold out.

But who is she? Yun Su, the boss of the world's No. 1 floor, is the chef god! There is no delicious food that she can't make.

Since the desired part is gone, other parts are OK. Anyway, they are all meat, as long as it can make her enjoy it.

"What kind of dish?" the two of them looked at each other and asked.

Yunsu thought for a while, "Just let the leaf vegetable do, you don't need to make too much."

The two nodded and left the kitchen.

After all the eggs were processed, Yunsu washed the pork he bought.

Then remove the pig skin on it, then cut the lean meat into thick slices about one centimeter.

The staple food for lunch today was pork chop rice. She liked to eat thicker pork chops, so she cut them a little thicker.

She put the cut slices on the cutting board, turned the kitchen knife over, and knocked it against the pork pattern with the back of the knife.

The prepared meat slices are thinner than the cut at the beginning, but they are still a bit thicker.

After knocking all the slices of meat, she sprinkled some salt on her hands and evenly applied the slices of meat.

After all the slices of meat were applied, she evenly covered each slice with a layer of flour to lock in the moisture of the meat itself.

After doing all this, wait until the meat slices are tasty and you can start making it.

She put all the slices of meat in an empty bowl and waited quietly for them to taste.

During this period, she was not idle either. She cut the sliced ​​fat into small diced meat, put it in a pot, added some water to cover the fat, and slowly pushed the pork out over low heat.

Then she put the peeled eggs on the cutting board and cut each egg into thick slices about five millimeters.

To avoid separation of the egg white and the egg yolk, she cut it carefully.

Now she missed her knives in the Chinese dynasty. Before, in order to cut eggs, she used many blades to make an egg-cutting artifact.

With one knife, the whole egg was divided into even slices. Unlike now, she still needs to cut it piece by piece.

She only cut some eggs, and she had other uses for the other part of the eggs.

After she prepared all these things, Lei Yunsheng and Li Hai also brought the dishes back.

Yunsu only said that they would go and get some food, but didn't say that they would make any food, so they got some of the lettuce closest to them.

Yunsu is very satisfied with this. The meals that are very good with these dishes for a while.

After she washed the vegetables, the rice was almost done.

Yunsu found three plates and asked Lei Yunsheng and Li Hai to put the rice into the bowl first, and then press the bowl onto the plate.

She heated the pan and put some more oil in the pan. After the oil was heated, she put all the remaining eggs into the pan.

Hi, la la.

After frying the oil pan, the outer skin of the egg gradually turned into a tiger skin color. Yunsu looked at the oil pan and counted five numbers in his mind. On May Day, he immediately turned off the torch and served all the eggs.

Continue to heat the oil in the pot, dip the pork slices prepared before with a layer of raw powder, shake off the excess flour, and put the pork into the pot.

The oil pan, which was originally calm, instantly bubbled.

After all the pork is set, take it out, the temperature of the oil pan rises again, put all the pork in, and then take it out when all the pork turns tempting golden.

Pour the oil in the pot into an empty bowl, leaving only a little oil.

She picked up the sliced ​​eggs she had cut before and put them in. After the slices were fried and golden on both sides, she then served the eggs.

Put vinegar, sugar, and a sauce mixed with tomato sauce.

After boiling the sauce on low heat and bubbling, put the fried egg slices into the sauce and stir-fry them twice. A sweet and sour egg slice with a full color, aroma and flavor are released.

Yunsu brought the plate aside and prepared to continue cooking the lettuce, but it was blocked from the way.

She looked up at the two of them, "What are you two doing? Can you give in? It's blocking my way."

"Also, if you wipe your saliva, how old you are, you will still drool when you are."

She stared at the two of them and suddenly thought of something, "You two are not sick, are you?" Otherwise, how could you keep drooling?

The two reached out and wiped the corners of their mouths, their movements were the same as copying and pasting.

They looked straight at the eggs in Yunsu's hand.

The front of the egg slice is browned and there is a red soup on it. The side of the egg slice is the color of tea eggs, which looks very delicious.

"Well, you're busy first, let's take the eggs over."

Yunsu knew that the two of them were just greedy and would not eat them secretly, so he gave them the eggs with confidence.

Wash the pot you used before, put cold water in it, add some salt and a little cooking oil after the water boils.

Put the lettuce in and blanch it for ten seconds.

After the lettuce is blanched, dry the moisture and place it on the rice.

The previously fried tiger-skin eggs had become warm. She cut the eggs in half and placed four and a half eggs on each plate.

The moment the egg was cut, a fragrance of tea penetrated into Yunsu's nose, and she was very satisfied with it.

The oily eggs and the fragrance of tea have a strange taste.

At this time, the oil shuttle was also ready.

She put out the oil shuttle and placed it evenly on the lettuce.

The remaining grease in the oil shuttle drills into the lettuce, adding a touch of meaty aroma to the lettuce, and also relieves some greasiness for the oil shuttle.

Cut Yunsu pork slices into easy-to-use meat strips and place them on the oil shuttle.

No need to wait for her to ask the two to serve the meal, the two people have already run over.

The three of them sat at the dining table. Yunsu took a tissue to wipe the sweat from her face, "Let's have a meal."

Lei Yunsheng picked up a piece of egg slice that he had been thinking about for a long time.

The sweet and sour egg slices are mixed with the fragrance of tea. The fried egg slices have a crispy texture on the outside, but the salty aroma of the tea yolks inside retains the inside.

The mixed flavors made Lei Yun narrow his eyes with satisfaction.

This is not a fragrance that is lost and regained, but a satisfaction after tasting delicious food.

This is really delicious.

The third update is over, see you tomorrow~
Chapter completed!