Chapter 439 Smoked Chicken Farm

"Teacher Susan, Teacher Smith..."

"Everyone should study hard. If you don't understand, ask. Don't be embarrassed."

"Where I am here, I will watch it. Just look for me if you have any questions."

"Okay, let's go to class now."

Zhen Keai: "Standing at attention."

Yun Su was stunned. What's the situation? Do you still need military training before class?

At this time, Li Qile, who was beside him, pulled her clothes, and Yunsu quickly stood up.

Then, Yunsu saw the person standing in front bent down and bowed, and then shouted loudly: "Hello teacher."

Yun Su was stunned for a second, and then bowed quickly.

The teachers smiled and then said, "Hello, classmates."

Everyone was stunned. These teachers were so good at Chinese, and they couldn't hear the accent of foreigners at all.

After saying hello, Yun Su lowered her voice and leaned into Li Qile's ear, "Do you usually do this in class?"

Li Qile nodded: "Yes, it's the same usually. The difference is that sometimes there are many people and sometimes there are fewer people. After all, everyone needs to take different courses."

Yunsu flattened his mouth: "Okay."

The courses taught in pasta courses are from simple to complex.

It seems that the steps are much simpler than making Chinese food, but Yunsu thinks it is not simple at all.

When the teacher taught, she learned her eyes and hands, but in the end she didn't know what was going on, she still failed.

After failing twice, Yunsu finally knew the reason for the failure. She was not very good at using China's high-tech.

It seems that it is time to buy an oven and practice more in private, so that you can sell the small cakes to the store in the future.

After a day of study, when Yunsu returned to the dormitory at night, she was already exhausted and paralyzed.

Li Qile looked at her slumped on the sofa and was very surprised, "I didn't expect that in terms of cooking, there are some things you are not good at."

Yun Su sighed and said weakly: "Yes, I'm not a chef, how can I be good at it all?"

Li Qile: "I thought you were a modern chef in terms of cooking skills."

Yunsu pouted and nodded, "Well~ It seems that you have a high opinion of me."

Li Qile: "Of course, you are my only idol now."

Yunsu: "Hahaha, I didn't expect that you admire me so much."

Li Qile: "Hehe."

Yunsu stood up from the sofa, "I'm going to take a shower. I'll be busy tomorrow, good night."

Li Qile: "Good night."

After washing up, Yunsu lay in the quilt and fell asleep in less than a minute. Obviously, she was really tired.

the next day.

Yunsu got up early and went to the store.

When they arrived at the store, Jiang Zhengqing was already at the door.

Yun Soda yawned, "It's so early."

Jiang Zhengqing smiled and said, "Good morning."

Yunsu: "Boss Jiang, I will go to your place to get twelve chickens later. Is it convenient?"

Jiang Zhengqing: "Convenient and convenient."

Yunsu: "That's good, I'll stop first."

Jiang Zhengqing: "Okay."

After Yunsu parked the car, he walked through Jiang Zhengqing's shop to the yard. Because there were diners in front, they avoided affecting diners' dining, Yunsu left through the back door.

After returning to the store, Yunsu burned all the empty pots with hot water.

Put all the chicken blood in a basin and wait until the water boils, and then clean the chicken.

Next, Yunsu’s task is to steam the rice, make a meal for employees, and wait for diners to come to the door.

Except for the chicken legs, the chicken skin is sliced ​​and the chicken head, chicken neck, chicken feet, chicken legs and cocktails are chopped off.

The chicken breast is sliced, leaving only one chicken stand.

Place the chicken stand on the chopping board, cut the chicken stand with scissors, and then flatten the chicken stand with a knife.

After washing the chicken rack, put it in a basin filled with water and soak the bleeding water.

After soaking, use a floss needle to tie the chicken stand evenly, add onion, ginger, garlic and salt to marinate it to taste.

Avoid the meat falling apart when cooked on the chicken stand, so the chicken stand should be steamed in a steamer.

Take out the marinated chicken rack and put the chicken rack into the steamer.

After the chicken stand is steamed, place it next to it and set aside.

Take an empty pot, put sugar on the bottom of the pot, put it in the steamer, place the chicken stand on top, cover the pot, smoke it over high heat for three minutes, then turn to low heat for two minutes, then turn off the heat and stuff it for three minutes before it is released.

Yunsu tore the chicken stand into small pieces, put one on a plate, and put one into a fresh storage box.

At this time, Xiao Ningsi, who was outside, ran in, "Wow, boss, are you making bacon? It smells so good!"

Yunsu: "Well, I'm in the smoked chicken stand, you're in. Take these chicken stands out. After I'm done with the chicken stand in the fresh-keeping box, I'll send it to Boss Jiang next door."

Xiao Yinsi: "Okay."

Xiao Ningsi looked at the chicken stand in front, smelled the smokey smell in the air, and couldn't help swallowing.

Next, cut the chicken breasts sliced ​​from Yunsu into small pieces, add starch, salt, soy sauce, a little vinegar to the chicken breasts cut into pieces, and then add an egg and stir well.

Add oil to the pot, and after the oil is heated, add the marinated chicken and stir-fry powder.

After the chicken is cooked nine minutes, serve it in a bowl and set aside.

Put some oil in the pot, add peanuts and fry, then remove the peanut skin and place it on a plate to set aside.

Cut the green onion into sections and put it in a pot to stir-fry until fragrant, then add a small amount of chili sections and stir-fry.

After stir-frying, put the chicken that was fried before in the pot, stir-fry for a while, and then add peanuts.

Then add salt, soy sauce, sugar and vinegar to taste, stir-fry them all evenly, and then leave the pot.

Yunsu packed the dishes and looked up and saw Xiao Ningsi standing in front.

Yun Su closed her eyes and took a few deep breaths, "What are you doing? Why are you walking silently? I was shocked!"

Xiao Ningsi was stunned for two seconds, then lowered his head to apologize, "I'm sorry, I don't know you didn't see me."

Yun Su flatters her mouth, okay, it’s not her fault, she’s all too focused on cooking.

"That, you can take these out."

Xiao Ningsi raised his head, "Okay, but, boss, what did you make this time? Are you stir-fried peanuts and onions?"

Yunsu: "Kung Bao Chicken Ding."

Xiao Yinsi: "Oh, no wonder I think it looks familiar. It turns out to be Kung Pao Ji Ding, hehe."

Yunsu: "Okay, you can take it out. After the rice is steamed, serve two bowls of rice. We are going to prepare the meal."

Xiao Yinsi: "Okay, boss."

Next, clean Yunsu cocktails, cut the chicken skin under the previous slice into slightly larger pieces, and chop the chicken head and chicken neck into slightly smaller pieces.

Slice the chicken gizzard, cut the chicken heart from the middle, cut the chicken liver into small pieces, split the removed chicken bones in half, wash off the blood foam, and place them in a bowl for later use.

Pour oil into the pot, and after the oil is heated, put the washed chicken bones.

Wait until the chicken bones change color slightly, put them in the chicken head and feet and continue to fry them.

Good night
Chapter completed!