"After the competition begins, we will broadcast our competition in real time, that is, starting today, every game will be live."

Dou Hongfei: "Damn, I'm so big this year?!"

"If I remember correctly, the food competition has been launched so far, and it will only be broadcast live in the first competition this year. In the past, only the finals will be broadcast live."

Zheng Xiaoshuang: "Yes, I feel so strict this year. It's over, and I'm starting to be nervous."

Yunsu: "Please keep your mind calm, you still remember what you said at the beginning. You said you came to experience it, and it doesn't matter whether you can advance or not."

Zheng Xiaoshuang: "That's true, but I didn't expect that the first competition this year was live broadcast. I wonder if my dad would see me. If she saw that I had not made any progress at all, would her eyebrows take off in anger. I don't know if there is a quick-acting heart-saving pill around him now."

"No, I have to call him and ask him to prepare the life-saving thing first."

Bi Hongfei: "It should be fine, hasn't your dad given up on you?"

Zheng Xiaoshuang: "Don't I understand him yet? He said he gave up, but in fact he didn't give up at all. When I first came to the Cooking Academy, his old face smiled a few more folds."

Zhen Keai: "Then you better call quickly, the game is about to begin."

Zheng Xiaoshuang: "Yes, yes, I have to call quickly."

Yun Su walked to her side, took over her position, and held Su Naixin, "You go."

Zheng Xiaoshuang: "Yes."

She walked to the side and soon walked back.

Zhen Keai: "What's wrong?" I didn't hear her talking just now.

Zheng Xiaoshuang: "My dad didn't answer, probably he was busy. This is great, so he won't have time to watch the live broadcast. At that time, he can only watch the recording. After the end, I will call my mother and let her watch it."

Zhen Keai: "Well, that's good."

The horn sounded again, "Players who have not reached their respective positions should hurry up, and players who have not reached their positions should hurry up..."

Several people took out their numbers and looked at them, and found that their numbers were not connected. Then Zhen Keai Duosu Naixin said, "How many numbers are you in? Let's send them to you."

Su Naixin: "I'm in 96."

The few people nodded and sent Su Naixin to her place.

Zhen Keai: "If you can't hold on, remember to call the doctor, and there will be an ambulance next to you. Don't force yourself."

Su Naixin nodded, "Okay." Her face was still pale, her lips were not bloody, and her voice was not as vibrato as she had just been.

Zhen Keai: "Then let's go first, don't hold on."

Su Naixin: "Don't worry, I know, I'm not as nervous as I just now. When the competition starts, it should be almost done."

Zhen Keai: "Well, that's good."

Everyone left, looking at the number in their hands, Yunsu was very helpless.

It was obviously all of them, but everyone's number was up to 200, but she was better. She had more than 1,000 numbers. When was she going to go? It was really unfavorable to go.

The competition is about to begin, Yunsu speeds up and goes to his position.

I finally got to my place, but before I could catch my breath, the loudspeaker rang again.

"Hello everyone, I believe you have seen it. In the upper right corner of the stove, there are ingredients we have prepared for you."

"The ingredients limited to this competition are beef, white rice and eggs. The contestants use these three ingredients to make a dish within ten minutes. The dishes are not limited and everyone can play it freely. It is required that all three ingredients must be used. At that time, ten judges will rate everyone's dishes, and the top 600 will successfully enter the next round of the competition."

Yunsu frowned. She knew that there would be many people signing up for the food competition, but she didn't expect there would be so many.

Her number is more than one thousand, and there are many people behind her.

In this season, the contestants with numbers behind were at a disadvantage. Before the judges could get to him, his dishes were already cold.

The temperature will affect the taste and taste of the dish.

Especially beef, it will easily get older if the temperature is too high. After the food is cooked, it will still retain the temperature and will heat the food twice.

"Please concentrate. When the ringtone rings, everyone can do it. Once ten minutes arrive, please stop whether it is done or not. If you do it again, you will be disqualified from the competition."

"I won't say much, please prepare."

Yunsu looked at the photographers around him and the drones flying over his head from time to time. These equipment alone cost a lot. Yunhuage was really richer than she thought.

It seems that it is very difficult to make the world's first floor into the largest restaurant in China.

The ringtone rang, and everyone around him started to move. Only Yunsu hugged his arms with his hands, looked at the ingredients in front of him, and thought about the dishes to be made.

A minute later, Yunsu finally began to act.

She put the beef on the chopping board, then held the meat in one hand and the knife in the other, and used the knife to slice the beef into thin slices.

When you are about to cut off the beef, turn the beef over and turn the beef over. After repeated several times, you will get long slices of meat.

Place the sliced ​​meat aside and set aside for later use, and chop the remaining beef into meat and set aside for later use.

Beat the eggs into a bowl and stir the egg yolks evenly.

Roast oil in a pot and add the beef froth in heat.

Fry the beef soaked in half, add one-half of the eggs to wrap the beef.

After the eggs are half solidified, add the rice and stir-fry evenly, then pour the remaining eggs into the pot.

After stir-frying evenly, put in the condiment and then serve it on a plate.

Put a small piece of butter in the pan. After the butter melts, add the beef slices just sliced.

Prevent the beef slices from deforming and curling, and use a pressing plate to press and shape.

After two seconds, turn over the beef slices, continue to press for two seconds, then turn off the heat and sprinkle a little sea salt on the beef.

Yunsu cut the beef very thin and put it in the pot and it is basically half cooked.

Put the freshly fried rice on the beef slices and wrap the fried rice with beef slices.

The rice is still hot now, so you can warm the uncooked beef.

The cooked beef will be very tender in this way, and when the judges come over, it will not affect the taste of the beef.

At the same time, it can better lock in the moisture in the beef and take a bite of it tender and juicy.

Then, Yunsu used a knife to divide the beef into different equal parts for the judges to taste.

But just cut a few cuts on the surface of the beef and don't cut it.
Chapter completed!