After searching for a while, Yunsu found his place accurately.

Looking at the big number in front of the stove, Yun Su sighed, would her position be so far away?

You can't omit the lottery link. Isn't it better to just stand according to the ranking of the competition?

Or, can’t you queue up from the number behind according to the number, then the next competition, and then the middle number? Can’t you consider more people like her who are not lucky?

However, the venue seems a bit different this time.

This is the venue in the first competition. Her number is more than 500 ahead of the first competition, but the position seems to be further away than when she was in the first competition.

Soon, Yunsu discovered that the stove this time was bigger than before.

This is……

She didn't have much time left. In order to compete on time, she didn't think much about it and walked quickly towards her position.

After reaching his position, Yunsu rubbed his stomach, "Well, I'm a little hungry."

Next time the competition will be based on the number, and if her luck is not good, she can eat a little more.

Only when you are full can you have the energy to work, and you can't move when you are hungry.

At 9:30, the loudspeaker rang again, "I believe everyone has seen it. The ingredients and kitchen utensils needed for today's competition have been set up on the stove."

"Today's competition lasts for an hour. Everyone should use all the ingredients on the table within this hour. That is to say, no matter what everyone does, they must have these ingredients."

"There is another last very important requirement. Please listen carefully, because this will affect the final result of today's competition."

"When the judges taste it, the dishes must be hot and not cold. Before the judges taste it, they will have a special person to measure the temperature of the dishes. If the required temperature is not met, a part of the score will be directly reduced."

"The second competition, the top 400 advanced."

"Like the first competition, today's competition is also a live broadcast, with the top ten exclusive cameras live broadcast in real time."

"Okay, these are all the requirements today. At 9:40, the competition will start on time. Please prepare."

When Yun Su heard the rules, he widened his eyes. Who thought of the rules of the game?

It's so cold now, and they can do it so hard. When the judges taste it, the dishes with 001 number will be cold, let alone her dish with more than 500 numbers, which will really make a mistake.

Also, let’s just let live broadcasts, the top ten exclusive cameras live broadcasts in real time? What is that? Can she not want this privilege?!

She really won't participate in next year's food competition unless... there will be more bonuses than this year.

Looking at the ingredients in front of him, Yun Su looked embarrassed.

Like before, today's ingredients are cleaned, which reduces some trouble for the contestants.

Similarly, today's ingredients are much richer than the first day.

In addition to pork and beef, there are tomatoes and mushrooms.

These ingredients can be made into two dishes, a stir-fried mushroom meat, and a stewed beef with tomatoes, but after making it, it will cool down quickly without insulation measures.

Moreover, the fried mushroom meat with mushrooms is not matched with other vegetables, so the color will not look very good.

This season, only hot pot and dry pot can be maintained.

The dry pot is simple to make, and there are alcohol lamps and kitchenware exclusive to alcohol lamps on the stove.

But she was ranked by the queen mother. When the judges came, the alcohol had long been burned out.

In addition to this point, there is another very important point. Long-term heating will make the dish more and more delicious and will also change the taste of the dish. In order to ensure the taste and taste of the dish, she must calculate the time very accurately.

Before the dish enters the judges' mouths, the taste and taste of the dish cannot change at all, which is a bit difficult.

The group of judges were very confusing. They could not accurately know the time they arrived at their stove, so they could not use the alcohol lamp solution.

Then there is only the option of hot pot now.

It looks like a lot of gas, and it will be fine to burn it for a day.

But the difficulty is to ensure that the fire on the stove is not extinguished and that the large fire cannot be used. It requires a very small fire. Otherwise, when the judges come over, the soup base will have a high chance of drying.

Yun Su grabbed the hat in anger. It was so troublesome. The game was just a game, so there were so many requirements. This was the second game, what should I do next?

She didn't doubt her strength, but she just thought the rules were troublesome and would consume a lot of her brain cells.

After being depressed, Yunsu was not idle, and started a brainstorming and kept thinking about the best practices.

In the end, she decided to make hot pot.

At 9:39, the loudspeaker rang, "There is one last minute left, please prepare for the competition on time at 9:40."

The ringtone rang, "Time is up, everyone can start."

Compared with the first competition, Yunsu was not so leisurely this time.

Opening the cabinet door, Yunsu took out the largest pot from it and put it on the stove.

Cut all the mushrooms into diced pieces, part of the fat meat under the pork slices, cut a piece of beef, chop them all into meat, and set aside for later use.

Because there are more soup bases used this time, the amount of meat added by Yunsu is much higher than that used to make soup bases.

Peel the tomatoes and cut them into small pieces.

Heat the pot without adding oil. Put the chopped fat into the pot and stir-fry.

After frying out the fatty oil, add the beef and stir-fry half-cooked, and then put the mushrooms cut into foam into a pot and stir-fry.

After the mushrooms are filled with grease, put the cut tomatoes into a pot and stir-fry, add a little salt, and stir-fry out the juice in the tomatoes.

After the tomatoes and the mushrooms in the pot are integrated, pour in hot water with the same capacity as the pot.

After boiling over high heat, cover the pot and boil over low heat.

After doing this, Yunsu put the meat on the chopping board and prepared slices of meat.

A small layer of ice has formed on the surface of the meat, and it is still soft inside, making it more difficult to cut such meat.

If you want to slice thinly, the meat will be much easier to cut when it is frozen than when it is soft.

After the meat is cleaned, blood will inevitably appear, and blood will affect the beauty.

Fortunately, it is cold now. After the meat is cut, as long as the meat can be frozen immediately, there will be no more bleeding.

That is, this tests the chef's knife skills.

Of course, this is not difficult to operate for Yunsu.

Yunsu held the knife in one hand and pressed the flesh in the other.

Every time she cut a piece of meat, she would place the meat on a plate.

The weather is cold now and the plate is very cold. The meat cut by Yunsu is very thin. After the meat is placed on the plate for a few seconds, it is already frozen.
Chapter completed!