Chapter 605 Fresh shrimp cake

Yunsu: "I won't let my diners eat imperfect food."

Yun Leizhao: "It's so delicious. Just let me taste it. I can't help it."

Yunsu: "No."

Yun Leizhao: "Then I won't deal with the fish anymore, and I won't work anymore."

Yunsu: "Okay, then you go outside and wait, it's fine in a while." Obviously Yunsu didn't care about his threat at all.

Yun Leizhao: "Okay, then I'll take this fish away!"

Yunsu's eyes widened. People could leave, but food could not leave. Without food, it would be too delayed. It would take an hour to wait for her to catch the fish and come back to deal with the fish.

However, who is she? She is Yunsu, and she is never threatened. Anyway, there are enough dishes today. At worst, she can just increase the amount of dishes a little.

"Well, that's all we can cross the clear soup fish out of the menu."

Yun Leizhao: "You don't want tomorrow's today to be my anniversary, right?"

Yunsu: "But this has nothing to do with me. You said you took the fish away."

Yun Leizhao: "Okay, then I'll just endure the torture of the fragrance in the kitchen."

Yunsu: "Aren't you more motivated to do your job by smelling the fragrance? How can it be torture?"

Yun Leizhao: "Yes, yes, let's cook soon. My brother is really hungry, and he is even hungry even more when he smells the fragrance."

Yunsu: "Okay."

Cover the pot with smooth lid, and Yunsu washed the beef and sliced ​​it into thin slices.

Beat a piece of egg white, add a little salt and water starch, stir well and then put it next to marinate for ten minutes.

Adding egg white and water starch can make the beef taste more tender.

Put the remaining egg yolks aside, and there will be other uses later.

After Yun Leizhao cleaned the fish, he consciously cut the fish into slices. Then, he processed the king crab and placed it on a plate.

Yun Leizhao: "Yunsu, what other dishes are there that have not been washed? Take them all over and wash them brother."

Yunsu: "You peel the shrimp, don't throw away the shrimp head."

Yun Leizhao: "Okay."

Yunsu cuts the garlic into minced garlic, cuts the dried pepper into small pieces with scissors and places it in a bowl.

Boil oil in a pot, heat the oil and pour it on the minced garlic and chili sections.

The moment the oil was poured on, Yun Leizhao couldn't help but cough.

Yunsu frowned and looked at him, "How long has it been since you cooked? I just put a small pepper to help the flavor, and you choked?"

Yun Leizhao: "Hehe, it's not long, it's just...it seems that after returning from Yunshi, um... I haven't entered the kitchen."

"Hey hey, don't look at me that way, it's scary. I don't want to cook, mainly because there are too many things about the Cooking Association and Yunhua Pavilion, and I really don't want it."

Yunsu: "If you don't cook for a day, you may be regressed. If you haven't cooked for so long, you must not read your cooking skills."

Yun Leizhao widened his eyes, "Although my cooking skills are indeed not as good as yours, it is not as hard as you can't see them. Come and see my knife skills, have you regressed?"

Yunsu: "It's okay, I can't pass the first level of the food competition."

Yun Leizhao: "Do you underestimate your brother too much?"

Yunsu: "Ha."

Yun Leizhao: "Okay, I will definitely participate in the food competition next year, so that you can take a good look at your brother's cooking skills."

Yunsu: "I'll wait and call me senior next year."

Yun Lei Zhao: "Okay."

While talking, Lei Yunsheng had already peeled the shrimp.

Yunsu also continued her work. She put a small amount of white sugar into the bowl that had just been poured in hot oil to improve freshness, and then added soy sauce and vinegar.

Then cut the cucumber into shreds, wash the bean sprouts, boil water in the pot, and after the water boils, add bean sprouts, salt and a little cooking oil to the pot. After the bean sprouts are cooked, take out and put them in a bowl, then cut them

Put the shredded cucumber in hot water and put it in a bowl.

After finishing it, Yunsu found an empty bowl, put some bean sprouts and cucumbers in the bowl, then picked up the prepared sauce bowl, stir the sauce evenly, and pour a little into the cucumber sprouts in the bowl.

Then, then

A bowl suddenly appeared in front of Yun Leizhao who was stirring the eggs. He looked at Yun Su in shock, "This..."

Yunsu raised his hand, "Aren't you hungry? Let's have some cold dishes first."

Hearing this, Yun Leizhao's eyes lit up. He put down his chopsticks and took the bowl, "It's better for my sister, I really don't love you in vain."

He took a pair of chopsticks again, and Yun Leizhao put the cucumbers and bean sprouts into his mouth.

The cucumber has been broken, but it retains its own crispness and the bean sprouts taste just right. It is very delicious with the sauce.

After Yun Leizhao ate a small bowl of cucumber bean sprouts, he said, "It's delicious, you can cook a small cold dish so delicious, it's worthy of you."

Yunsu: "Okay, if you still want to eat, go and make some more. I'll cook first."

Yun Leizhao: "I'll help you. Just eat less pads, there will be other delicious food later."

Yunsu: "Okay, then you steam the fresh shrimp and chicken cake first. When the chicken cake is ready, it's time for us to have a meal."

Yun Leizhao: "Okay."

He added cold water to the stirred eggs, continued to stir and let the eggs and cold water be fully combined and put them in salt to season. Then put them in a steamer, and wait until the eggs are half solidified before putting the shrimps into a bowl and steaming them.

The shrimp meat is relatively heavy, and putting it directly into the egg liquid will sink to the bottom, so you have to wait until the egg is half solidified.

Yunsu was not idle when steaming eggs.

She chopped the kohlrabi, cut the sweet potato flour into small pieces, put a small amount of oil in the pot, and put it in the kohlrabi after it is heated and stir-fried, and then serve it after it is cooked.

Put the sweet potato flour into kohlrabi, add salt and soy sauce to season, then put it on the unfolded tofu skin, wrap the tofu skin, cut the filling into small pieces, and put it in a steamer to steam.

The vegetables in the bean curd should have less moisture, otherwise the tofu skin will dissipate when steamed.

The best way to make bean charcuterie rolls is to fry it. Grandpa and grandma are old and eat too much fried food, and it is late at night. There are other dishes to fry later, so she put the beans in

The method of making the carp rolls has been changed to steaming.

Put more oil in the pot, put the chopsticks into the oil and bubble it up, put the pork belly that was marinated before into the pot one by one, and then stir it gently with chopsticks after it is set. If it is not set, stir and hang it on the meat.

The batter will dissipate.

After stirring, remove it, wait until the oil temperature rises again and then fry again. Fry it and remove it and place it on oil-absorbing paper.

Yunsu: "The crispy meat is ready. If you want to eat it, take it yourself."

When she was in the Chinese dynasty, when she was cooking, Cuiping would watch her. When she prepared a dish, she would not say too much. Cuiping would have already taken it herself. When it was about to eat, she would have

Just eat full.

Although she doesn't like her and doesn't have a good meal, she really missed that time now.

Thank you for your recommendation ticket
Chapter completed!