The pepper and pepper have been soaked and expanded.

Use a colander to grab it from the basin and into the basket.

Control the water first, then place it next to the fan and blow it, and dry the water on the surface of the pepper as much as possible.

Then pour the peppercorns into a clean pot.

At this moment, the oil temperature in the pot had completely dropped, and the scallions, ginger, celery, and coriander were also fried to the surface of the slightly yellow.

Use a colander to remove these ingredients.

Then pick up the oil pan and pour the oil in the pan into a pot filled with peppercorns.

"Sheep..."

Although the oil temperature has dropped to less than 30%.

But after contacting the wet peppercorns, it still made a sound of deep-fried.

Lin Xu, who was beside him, looked strange.

What is the operation of pouring oil into the basin? Will it not explode later?

If you don't fry, can the aroma of these peppercorns come out?

While he was muttering, he saw Xie Baomin bringing the plastic wrap for the kitchen and sealing the pot containing pepper and grease carefully.

"Senior brother, what are you doing?"

Lin Xu once again came to the blind spot of knowledge.

"Steam!"

Steam?

Is there any step in making pepper oil?

—————
Chapter completed!