Winter melon candy?

Lin Xu's expression was a little surprised.

The first two Yangzhou fried rice and braised pork knuckles are pretty good, but what’s up with the last winter melon candy?

He rubbed Dundun's head.

I was about to ask what was wrong with this child.

A huge amount of experience flooded into my mind.

After reading the Yangzhou fried rice and braised pork knuckles, he started to read the winter melon candy that looked like a make-up.

Winter melon candy is a dessert snack made from fresh winter melon through a series of steps such as dehydration and candiing. It has the functions of clearing away heat and detoxifying, protecting the liver and kidneys, and stabilizing blood pressure.

Things are good things.

But what are you giving me this for?

Are you going to sell me as a health supplement to retired old men and ladies at a high price?

Damn it, smash it, am I too busy recently to spend time with you, so you are unhappy and causing trouble for me?

Lin Xugang was about to complain about Dundun, but suddenly he remembered that he had complained many times when Dundun won the knife-sharpening technique before. As a result, he encountered the knife-sharpening technique in the first game of the game.

Could this winter melon candy also be useful in the future?

The entire production process of winter melon candy is relatively long, taking about three or four days.

Lin Xu plans to buy a winter melon and start making it tomorrow.

Anyway, I don’t need to come to the store starting tomorrow.

And there is no need to clock in at Diaoyutai, so you have a lot of free time to use.

When you are doing your own business, you can work early and late, but after becoming a laborer, you will naturally have to fish if you can, and you cannot betray the labor union.

After making this decision.

Lin Xu played with Dundun for a while with the cat teaser, and then continued to work in the kitchen.

At three o'clock, Che Zai and the others went to the bakery next door in twos and threes to formally sign a labor contract and determine the wages of regular workers.

After coming back.

Each of them had a smile on their face and were very satisfied with the contract.

"Thank you boss!"

"Thank you boss!"

"Thank you boss!"

Everyone expressed their gratitude when they saw Lin Xu.

Lin Xu smiled and said:

"You deserve it. Keep working hard and the future will definitely get better and better."

Although the new Linji Food will recruit some chefs and may even hire professional chefs, Lin Xu still trusts Che Zai and the others.

After all, we have been together for so many days.

Not only do they understand each other, but they also cooperate with each other very well.

After signing the contract.

These employees are busy working in the kitchen with great enthusiasm.

"This afternoon is the last meal we have in this restaurant. Junior brother, is there anything you want to eat? I don't have much work in the afternoon, so just tell me what you want to eat. Senior brother, I will cook it for you."

When he thought that Lin Xu was about to go to work in Building 2, where the "Home" was for sale, Xie Baomin couldn't help but feel happy.

The unknown Building No. 2 can finally break out.

Hope the turnover can exceed that of Building 10.

See how Dongdong still excels at the weekly morning meeting.

Lin Xu had just finished reading the recipes for three kinds of delicacies, and he really wasn't very interested in eating them.

But since the senior brother mentioned this, he said:

"Just make the Zaozhuang spicy chicken you mentioned before. I've eaten Geleshan spicy chicken and Guizhou spicy chicken, but I haven't tried Zaozhuang spicy chicken yet. I want to try it."

Geleshan Spicy Chicken is made from dried chili peppers, while Guizhou Spicy Chicken is flavored by Guizhou people’s favorite glutinous rice cake chili.

But it was this Zaozhuang Spicy Chicken that made Lin Xu a little curious.

I want to have a taste.

Xie Baomin said with a smile:

"No problem, but Zaozhuang Spicy Chicken needs freshly killed young roosters. We don't have them in the store. How about I buy two?"

"I'd better go, I'm familiar with the nearby vegetable market."

"Then after you buy the chicken, buy some thin-skinned chili peppers. This is the essence of Zaozhuang spicy chicken. You can't leave it out."

Thin-skinned peppers?

After Lin Xu remembered the name, he took the car keys and went out.

Driving the big G all the way to the Chunfeng Vegetable Market.

He found a stall that sells freshly killed roosters and bought three tender roosters of good size.

There are so many people in the store today, and one meal is definitely not enough.

So he bought three.

Eat two in the store, and pack one for Student Shen to take away.

Senior brother finally did it once, but he had to let his father-in-law and mother-in-law have a taste.

After buying the rooster, he came to Uncle Shen's stall:

"Uncle Shen, do you have thin-skinned peppers here?"

"Yes, I took some in this morning."

When he saw Lin Xu carrying the newly bought rooster, he smiled and asked:

"Are you planning to make Zaozhuang Spicy Chicken?"

"Yes, Uncle Shen also knows this dish?"

"I just came across a short video... By the way, Boss Lin, don't forget to take a video after the store closes. My wife is now your fan. She will follow whatever you teach her. Yesterday, she cut up more than ten kilograms of lotus roots.

I didn’t make the white jade lotus root silk you taught me.”

Lin Xu said while picking peppers:

"That white jade lotus root thread is not a tutorial, it's just to show the difficulty of the technique and prove that the championship I won has no water... What do you do with the lotus roots that my aunt cut up?"

"What can I do? I found a cooking tutorial and made lotus root starch."

That’s okay, at least there’s no waste.

After picking the peppers, when Lin Xu wanted to pay, Uncle Shen didn't want him alive.

How can such a big customer ask for money when he comes to get some chili?

Besides, this thin-skinned chili only costs a few yuan a pound, so it’s not a valuable thing.

Lin Xu didn’t give him any more concessions:

"Don't buy so many dishes tomorrow. When the new store is about to open, I will notify you in advance to buy the goods. I will wait for you to deliver the goods to your door, Uncle Shen."

"No problem, no problem, I will give you the absolute best ingredients."

Go back to the store.

Xie Baomin took a look and said with a smile:

"This chicken is really good, and the quality of the thin-skinned peppers is also very good. Just wait, it will be ready soon."

After saying that, he lifted the chickens to the pool and carefully washed off the remaining feathers and the outer membranes of the chicken feet, wings, and combs.

Then cut off the tips of the chicken feet.

After washing everything, cut the chicken into pieces and wash it twice in a basin to wash away the blood in the meat.

"Actually, the standard Zaozhuang spicy chicken is not washed and is cooked right after killing it. But it has to be Zaozhuang's local free-range chicken. We can't buy it here, so we wash it twice to wash away the blood in the meat."

This chapter is not over yet, please click on the next page to continue reading!

Xie Baomin's mother grew up in southwestern Shandong and is best at making spicy chicken.

In the past, transportation was inconvenient. Every time I missed home, I would go to the market to kill a rooster, and buy some thin-skinned peppers to make Zaozhuang Spicy Chicken for my family. After going back and forth like this, Xie Baomin would also make it.

He had just graduated from junior high school at that time.

He was really excited for a long time after learning to cook.
To be continued...