He looked at the prices and chose four kinds of fried rice, one of the same.

After making the selection, I paid with my mobile phone.

Just paid.

The system prompt sounded in Lin Xu's mind:

"The pan-fried pancake shop invested by the host has received its first business. After completing the side task [Investment and Opening a Store], I received a 72-hour double points card and a basic cooking skills upgrade card. Congratulations to the host."

Finally finished...

After hearing the beep.

Lin Xu immediately used the skill upgrade card on basic knife skills.

"Consumption of a basic cooking skills upgrade card, the excellent basic knife skills are officially upgraded to the excellent basic knife skills, triggering the skill task: Ask the host to use the excellent knife skills to make a dish within five hours and get praise from more than five people, otherwise excellence

Level basic knife skills will be downgraded to excellent level basic knife skills."

Is the skill mission triggered again?

The task of dipping the white water mutton into sauce was almost not completed last time.

Fortunately, Guo Xinghai was curious about his dipping sauce, so the task was barely completed.

It actually triggered again today...

It seems that I have to go back and make steamed silver silk again later.

See what difference this lost dish will have after upgrading your knife skills.

When I was thinking about it.

Wang Ziqiang has already made a pot of fried buns with several fillings.

After placing them one by one in the electric pan, they began to fry.

Lin Xu also came to his senses and stood in front of the store chatting with Uncle Yu.

When the frying pan began to sizzle, Geng Lele rode a shared bicycle and arrived at the door of the store.

"Haha, I said we should open today, but Brother Qiang said it was impossible. He was waiting to put out flower baskets and set off firecrackers and come over to have a banquet with the gifts."

This is indeed the case for general opening celebrations.

Find a celebration company to put on some performances, have relatives and friends come over to give you gifts, and then treat everyone to a meal at noon.

But with the opening of a fried pancake shop, doing so is completely unnecessary.

If you have that time, you might as well hire a few people to line up at the door.

Not long after.

A few more customers came over.

Some of them heard that this store was invested by Lin Xu, and some of them were just passing by and seeing someone at the door, they came to take a look.

Wait until the pan-fried food is ready.

It was sold out by these few customers.

Geng Lele couldn't help but take a bite after getting the fried pancake:

"Wow, I feel like Master Wang's craftsmanship is even better. The filling is so rich in flavor."

Uncle Yu also nodded and said:

"Yes, it's fresh and fragrant. It tastes really good. Our old neighbors on Yingchun Street are in for a treat."

Wang Ziqiang said while busy:

"The boss specifically told me that new stuffing must be made every day and it is forbidden to leave the stuffing overnight, so it is normal for the taste to be fresh."

Although he didn't say it explicitly, he also hinted at the behavior of the fried pancake shop opposite Haidian Middle School using overnight stuffing.

This is actually quite common in the catering industry.

Especially in bun and dumpling restaurants, if the fillings are not used up, they are kept in the refrigerator and mixed into new fillings the next day for use.

But Lin Xu didn't do that.

When he decided to open a store, he put forward the requirement that "the fillings should not be kept overnight".

Only by making it fresh every day can we ensure the freshness of the fillings.

While satisfying customers, we can also ensure food safety to the greatest extent.

One pot of fried food is sold out.

Not only did the customers not disperse, but they increased in number.

"This pan-fried pancake is so delicious, I have to buy four more."

"I have to buy six of them so that my colleagues can also taste the delicacies of our Yingchun Street."

"I used to be unable to eat anything in the morning, but I didn't expect this pan-fried food to whet my appetite."

“The umami flavor is so rich, I feel like this is the only way to eat locally in Shanghai.”

"Master, can you hurry up? I'm still waiting to go to work."

Wang Ziqiang didn't expect his boss's appeal to be so strong, so he quickly speeded up the filling process and at the same time turned on another electric baking pan to preheat.

Lin Xu saw that he was a little too busy.

Then he walked in, washed his hands, put on an apron, and wrapped them up together.

In order to prevent any difference from what Wang Ziqiang did, he also used the soup dumpling upgrade card on the fried dumplings, and the original excellent-level fried dumpling technique became an excellent-level technique.

"Hey, boss, you also know how to make bags?"

"My girlfriend wanted to eat some time ago, so I practiced."

The customers outside heard it.

I just queued up and wanted to eat some fried rice.

How can we meet Boss Lin to spread dog food?

One of you is spreading dog food online, and the other is spreading dog food offline, so why can't you let the singles have a way out?

It's the rush hour for work now.

The subway station is full of people.

Soon.

Everyone was attracted by this delicious pan-fried bun.

There was even a queue at the door.

There was such good business on the first day the store opened, which was completely beyond Wang Ziqiang's knowledge.

"What's the point? Boss Lin's noodle shop was like this after it opened. It was sold out after a little delay."

"Yes, Boss Lin was the only one at that time, and the customers had to help him put away the dishes, wipe the tables, and operate the dishwasher. It's full of memories."

"Many people don't even bother to help their oil bottles when they fall over at home, but they are busy at Mr. Lin's shop just to eat that bowl of hand-made noodles as soon as possible."

"I hope the new store will open soon, I'm waiting to eat."

"Yes, I'm waiting to eat. The cheap takeaways nowadays are all meal kits, and the expensive ones are flashy. Lin Ji's food is better."

"..."

Many people queuing up are fans of Lin Kee Food.

Everyone is looking forward to Lin Kee's renovation being completed and opening for business soon.

It’s past nine o’clock.

The passenger flow has decreased a bit.

Wang Ziqiang has also adapted to this rhythm.

Lin Xu took off his apron and washed his hands, then went back with Dundun in his arms.

Well, you can't just make fried pancakes here, there is another dish waiting for you, and it's getting hotter and hotter outside. Dundun even starts breathing with her mouth open, so she has to go back to the air-conditioned room quickly.

Before leaving.

He asked Wang Ziqiang to pack himself some fried buns.

I plan to take it to my parents to try.

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Back home.

Dundun immediately jumped down from Lin Xu's arms, ran to the water bowl of her male fan, stuck out her scarlet tongue and started drinking water.

After drinking the water, I jumped on the cat climbing frame and washed my face carefully.

The cool wind blowing from the air conditioner makes this little guy very happy.
To be continued...