In the past, I only heard about compulsory loan repayment, but I didn’t expect that there is also compulsory lending now.

Lin Xu was still waiting to save enough points to exchange for the Eye of Discrimination. As a result, the points accumulated became less and less, and now they are even negative.

"Use a points overdraft card!"

He muttered silently in his mind, and then the system prompt sounded in his mind:

"Use a gold-level points overdraft card to get 500,000 points. The host is asked to earn 700,000 points within a month, otherwise a perfect dish will be canceled at random."

After the points are obtained.

Lin Xu immediately entered the points mall and started redeeming the techniques.

In the points mall.

A single technique is relatively cheap.

For example, the excellent white water mutton dipping technique redeemed in the last competition only cost 200,000 points.

However, for large-scale projects such as knife work that can be used universally, the price is much higher.

For example, the flower knife technique that needs to be redeemed now requires 80,000 points for the basic level, and 200,000 points for the excellent level.

As for the excellence level, it requires 500,000 points.

Well, I just overdrafted 500,000 points and I have to spend them in less than a minute.

The system really understands how to play small loans.

At this time, other contestants have already begun to choose ingredients.

Lin Xu also put away his thoughts, and after thinking carefully for a moment, he chose the excellent flower knife technique.

The players present are all above the excellent level in terms of flower knife skills. If you exchange for the excellent level, you might as well just admit defeat.

"The host spent 500,000 points, obtained the excellent flower knife technique, and triggered the skill task: Please use the flower knife technique once within half an hour, and get praise from more than a thousand people, otherwise the excellent flower knife technique will be

Downgraded to excellent flower knife technique."

Sure enough...

Another skill mission of this type.

But a thousand people are a thousand people. Although there are only two to three hundred people at the scene today, there are many people in the live broadcast room and watching the live TV broadcast.

It shouldn’t be difficult to get praise from a thousand people.

After all, flower knife techniques are a visual display, and there is no need to taste them.

As long as you pass the test with a sword, it is absolutely no problem to win a wave of cheers.

After reading the experience.

Lin Xu walked to the shelves to pick out ingredients.

He gave up cucumbers first.

Although this ingredient can demonstrate the craftsmanship of making a snail shell, it is too small after all, so it is not easy to get high scores.

As for the winter melon, it is too big and its texture is not delicate enough. It is only suitable for carving some silly, big, black and thick shapes. It looks okay from a distance, but it has a lot of flaws when you look up close.

Pumpkins are pretty good.

The size is moderate and the meat is fine and fine, suitable for the use of flower knives.

But when Lin Xu was picking, he discovered that all the pumpkins had been robbed.

Also robbed were Huadao’s popular ingredients—white radish and carrots.

It's a pity that there is no beautiful carrot in my heart. If there is, I can wither a rose and it will not only get high scores but also make the baby happy. It's the best of both worlds.

In desperation.

Lin Xu took a box of lactone tofu.

If you want to show off your basic knife skills, lactone tofu is a popular choice.

Because no matter what time, Wensi Tofu is the first choice to show off your basic knife skills.

But since it is a flower knife and it is a live broadcast, the characteristic of lactone tofu that breaks when touched makes many players shy away.

The risk of overturning is too great, so it is not suitable for adventure.

On the contrary, ingredients such as radish, cucumber, etc. are more effective and more likely to shine.

"It's lactone tofu again. Boss Lin has a special liking for this ingredient."

"Maybe you like tofu as much as I do (fog)"

"Can you tell me clearly upstairs, what kind of tofu are you eating?"

"Uncle Ben said: The greater the difficulty, the more bonus points. Boss Lin must have made this choice for the extra points, right?"

"Dude, which version of Spider-Man are you watching?"

"I am a student of jade, why am I suddenly panicking?"

"Don't panic, brother, although Boss Lin crosses the border, he doesn't steal business...Whose welding iron door makes a squeaky sound? A master of hardware processing with twenty years of experience takes orders online!"

When fans in the live broadcast room saw Lin Xu choose Lactone Tofu, they began to look forward to what kind of crossover Lin Xu would play.

In the seat next to Lin Xu.

Wei Qian, who has quick eyes and quick hands, chose a pumpkin that was close to the pumpkin handle.

Pumpkins in this position are ideal for making withered flowers because they have no pulp.

As for Guo Xinghai, he chose a white radish with a delicate texture.

The ingredients chosen by both of them are quite good.

As long as you don't make mistakes in withering flowers, you should be able to get good scores.

After Lin Xu looked around, he immediately brought half a basin of water from a glass basin.

Lactone tofu is too soft and delicate. If you want to carve beautiful patterns, you have to do it in water, so as to ensure the completeness of the shape to the greatest extent.

Pour some water on the eucalyptus board.

Then cut the four corners of the lactone tofu box, tear off the surface sealing film, and pour out the tofu.

He took out the kitchen knife that Master had used for half his life from the scabbard.

Lin Xu carefully wiped the kitchen knife with a towel, then poured water on the tofu, and carefully cut off the edges around the tofu.

After the built-in tofu is put into the box, a layer of hard edges will be formed around it and on the upper and lower surfaces.

When withering the flowers, you need to cut off these hard edges so that the texture of the tofu will be more uniform and there will be no mistakes when withering the flowers.

After cutting off all four sides, he carefully sliced ​​off the top side with a flat knife.

Then carefully insert the blade of the knife under the tofu and carefully put the trembling piece of lactone tofu into the glass basin filled with water.

After putting it in.

Even if the preparation work comes to an end, you can start withering the flowers.

At the judges' table.

A judge invited by China Travel Service smiled and said to the chief judge Liu Zhengyu:

"Just now Huo Yifan saw Lin Xu choose lactone tofu, and immediately replaced his carrots with lactone tofu. It seems that he must step on Lin Xu."

Liu Zhengyu sighed:

"I'm still too young to know Chef Gao's status in the industry. But so does Chef Gao. He suddenly said such a sentence in a group of so many people. If Zhen Wensheng hadn't quickly sent out a few red envelopes, it would have been really embarrassing.

No one can come to Taiwan."

Offstage.

Huo Yifan soaked the lactone tofu he wanted to use in water, and then went to the shelf to select the flower knife he wanted to use.

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The so-called withering knife is a slender sharp knife with a slightly curved edge, which is convenient for making shapes on ingredients.

There are two flower knives left on the shelf.

Huo Yifan compared it and found that one was new and the other had a slight chip on the edge.

He put the new knife back on the shelf and took back the notched one.

Fair competition, I won’t take advantage of you at all, so that I won’t win you later and the fans in the audience will be giggling... Huo Yifan walked back to his seat.

He turned his face and glanced at Lin Xu, his expression suddenly startled.

Lin Xu actually didn't use a withering knife. Instead, he grabbed a kitchen knife with a slightly pointed head and put it directly into the water and started to wither the tofu.

This...

You don't even use a flower knife, are you so confident?

At the advisory table.
To be continued...