While Huo Yifan was watching Lin Xu operate, Guo Xinghai, who was cooking the intestines, and Zhuang Yizhou, who felt it was too early to start, also came over.

The three people held their arms and watched Lin Xu operate.

It gave Lin Xu the feeling of meeting a project supervisor while working.

"Why don't you three take a break and take a sip of tea? You're staring at me like an overseer."

Zhuang Yizhou said with a smile:

"I don't want to learn skills from you."

"There's nothing to learn about cleaning soup. Just be willing to use the ingredients... It's a pity that I can't let you help, otherwise I will have to assign a job to the three of you."

At the judges' table.

The chief judge Liu Zhengyu watched dumbfoundedly as all the contestants in the finals ran over to Lin Xu to brag and spank.

Other games will be tense when they reach the finals.

Even if you are just pretending, it will create a tit-for-tat atmosphere.

However, these young people acted as if they were visiting a friend's house.

Not only is there no tense atmosphere.

He even wanted to take the initiative to help.

Where is there any semblance of competition!

With nothing to do, he took his mobile phone and slowly searched for Lin Xu's information.

This young man is very talented and polite, and he always looks calm and collected. He is very classy.

No wonder Mr. Tateyama spoke so highly of him during the last competition. Such a young man is indeed very likable.

There is quite a lot of information about Lin Xu online.

Mainly because the fans of Linji Food summed it up very well.

From the first customer Li Qiang when he opened the store to the panda brother Panda who created the Linji food topic, everything is written clearly.

As he looked at it, he suddenly discovered that Lin Xu's home actually had a scenic spot.

Scenic spots?

Isn’t this within your own jurisdiction?

As the president of the National Tourism Association, Liu Zhengyu suddenly became energetic.

He searched for Longqishan Scenic Area in Yinzhou City on the travel group buying platform and looked at the pictures. The scenery was actually pretty good, including reservoirs, canyons, and cliffs.

The Panshi Rock on the top of the mountain specially designed for young couples to use padlocks is also very well designed.

Other scenic spots are hung on the railings. If there are too many locks, the railings can easily collapse, causing safety accidents.

Therefore, the rusted iron ropes need to be cleaned regularly.

The Lin Xu family made a special padlock chain directly on a huge stone on the top of the mountain. Not only can more locks be hung, but there will be no safety accidents.

After looking at the pictures of Longqishan Scenic Area, I also read the reviews of the scenic area.

Everyone said that the 29.9 yuan ticket was really worth the money.

And the biggest feature of this scenic spot is that if you want to play Internet celebrity projects, you can play Internet celebrity projects, and if you want to climb mountains, you can climb mountains. The areas are divided and cleaned without interfering with each other.

"This scenic spot is nice? But why is it only 3A?"

After flipping through a few pages of comments, Liu Zhengyu muttered to himself.

In addition to being the president of the National Tourism Association, he is also a member of the National Tourism Administration’s Scenic Area Rating Committee.

Seeing that Lin Xu’s scenic spot’s software and hardware facilities were good, and there were all hotels and B&Bs, he contacted the staff of the scenic spot rating committee.

"Check me the information about Longqishan Scenic Area in Yinzhou City."

If you have not applied for the 4A scenic spot assessment, then remind Lin Xu that after all, we have to reciprocate the food cooked by others.

Soon, the staff sent a message:

"Yinzhou City Longqishan Scenic Area submitted an application for 4A scenic spot assessment at the end of May, but because the review team was too busy, it has not yet taken care of it. It will almost have to wait until the end of September..."

What?

Has it been submitted already?

Liu Zhengyu frowned.

Isn’t this efficiency too slow?

No wonder everyone in the comment area is commenting on how Longqishan, a 3A scenic spot, beats other 4A scenic spots in seconds.

He originally wanted to get angry, but thinking that the staff there were just following the rules, he replied:

"Send the information about this scenic spot to my office today. I am going to Yinzhou City in the next two days to review it. If there is no problem, I will issue the license to you."

"Okay, President Liu, I will prepare the information as soon as possible."

After the matter was confirmed, Liu Zhengyu tapped his fingers on the table.

I'm thinking about whether to tell Lin Xu about this.

If you say it directly with your mouth, it has the element of asking for credit, which is not appropriate.

If you don’t say anything, how can you continue to support Lin Xu in the future?

The Yangzhou fried rice cooked by this young man is really a masterpiece. In addition, I haven't had enough of the steamed rice noodles just now. I really want to find a chance to try it again.

Think about it.

He plans to finish the review first.

When the license is issued, I will pretend to be a coincidence and contact Lin Xu.

Thought of this.

He couldn't help but laugh.

In order to satisfy his appetite, we, Old Liu, actually used this tactic on a young man. If word spreads about this, those old friends will probably laugh out loud, right?

But there is no way, who makes us like food.

Put away your thoughts.

He saw that those players finally stopped bragging and chatting around Lin Xu.

Lin Xu has also finished sweeping the soup, and is pouring the meat paste used for sweeping the soup into a white cloth, wrapping it, and hanging it into the soup pot.

Ouch!

You actually know how to wake up?

Many chefs don’t understand this step, but this young man actually knows it. No wonder he can recreate lost dishes.

Then he saw Lin Xu setting up the oil pan.

I was a little surprised.

This...

Why are you still using a frying pan? Isn’t it really **Douhua?

If you want tofu curd, you should boil the clear soup now and pour the minced chicken into the pot. The minced meat will soon float out like tofu curd.

But now I actually use a frying pan.

This chapter is not over yet, please click on the next page to continue reading!

Liu Zhengyu's curiosity was suddenly aroused.

He stopped playing with his mobile phone and sat on the judges' bench, quietly watching Lin Xu's operations.

At the advisory table on the other side.

Seeing Lin Xu put the oil pan on the stove, Qiu Zhenhua said:

"Sure enough, it's Qingshui Hibiscus. Lao Xie did it in front of me a few days ago. The steps were exactly the same as Lin Xu's."

Guo Weidong next to him frowned when he heard this:

"Lao Xie, you are going too far. You said that you would use water hibiscus in exchange for the roasted suckling pig that I made, but you didn't ask me to watch it when you were making this dish."

Song Dahai said:

"This guy is planning to exchange hibiscus water for the rhubarb flower I made."

"And me, last time he planned to exchange the water hibiscus for the charcoal-grilled beef tongue that is our specialty in Building 9."

"He also wants to exchange for the Bamboo Sun Lotus Soup in our Building 5."

"..."

A group of head chefs were chattering away, and then they realized that Xie Baomin had actually replaced all the main dishes in the building with a dish of water hibiscus.

Isn’t this too doggy?
To be continued...