He turned on his phone and took a look.

Someone has made the video in the live broadcast room into a dynamic picture.

The following is full of responses from netizens.

Liangshan is so dry: No, my God, how did you do this?

No spring breeze can blow you away: Oh my god! I’m so envious of the people watching at the scene, I’ll definitely cry beautifully.

Li Liyuan's score: If I had known, I would have bought the scalper tickets at a high price and went in to take a look.

Mahayana cultivator: Thank you for the invitation. I was here and just watched the whole process. The moment Boss Lin snapped his fingers, my heart forgot to beat.

Lin Daiyu uproots a weeping willow: Does anyone know the principle?

High-quality human waste: I asked my friend who does magic shows, but he can’t do it yet. Let me help ask which magic master Boss Lin learned from.

If I stay up late again, I will be a dog: I am laughing so hard that several magicians have spoken out online and introduced the steps in a serious manner.

What bad thoughts can a little cat have: Boss Lin’s character as the crossover king is considered stable.

……

The game scene.

After watching the whole flower bloom, Liu Zhengyu even forgot that this was a competition.

Fortunately, a judge next to him touched him, and he realized that it was time for the judges to come in and taste it.

No matter how beautiful or wonderful a dish is, if it doesn’t taste good, it’s all in vain.

He stood up and said:

"I didn't expect to see such a wonderful performance at a food competition. I guess I will never forget the scene of the flowers blooming just now in my life. Thank you Lin Xu for giving me a new understanding of cooking."<

/p>

Before this dish, who would have thought that delicious food could be so eye-catching?

Lin Xu smiled and said:

"I hope the judges don't mind that it delayed the competition time."

Liu Zhengyu looked at the time:

"No delay, the competition deadline has just arrived. Okay, everyone, calm down and start commenting."

As the judges stood up and walked off the judges' bench, the audience calmed down a little and began to discuss the principles used in this dish.

Is this a physical reaction or a chemical reaction?

Why can you control the blooming of flowers with just a snap of your fingers?

So amazing!

Baby Shen has cried enough and wiped his face clean.

She looked at Chen Yan who was on the verge of collapse with embarrassment and said:

"I'm sorry, I'm so excited..."

After saying that, she wiped Chen Yan's shoulder with the tissue in her hand. Seeing that her cousin still had a cold face, she said:

"Okay, okay, don't be angry, Yan Bao. When you turn 18 this year, can I ask Xu Bao to cook this dish for you again?"

When Chen Yan heard this, she immediately turned her left shoulder:

"Why don't you rub this shoulder too, and make reservations for next year's birthday too."

Shen Baobao: "..."

You still can’t find someone to celebrate your birthday with next year?

At this time, Chen Meijuan in the back row said to Chen Yan:

"Xiaoyan, go back and change your clothes. Give me your skirt and I'll wash it for you."

My daughter-in-law soiled her dress.

As a mother-in-law, I should clean them up, right?

Chen Yan quickly said:

"No, no, no, we have a nanny at home, how can we let our elders do the laundry?"

On stage.

The judges gathered around the four dishes on the table and began to taste them.

The first is Wensi Tofu made by Zhuang Yizhou.

As a soup, it has a natural disadvantage in terms of dishes, but the craftsmanship is nothing to say. The tofu is cut as fine as hair, and the ingredients are rich and diverse.

Drink it in your mouth.

The taste is moist but not greasy, the chicken soup is delicious and soft, and the ingredients such as shredded tofu and shredded ham are just right.

This craftsmanship is truly incredible.

When they were tasting, Lin Xu and the four of them were standing by, each holding a small bowl in their hands and tasting Zhuang Yizhou's Wensi Tofu.

Well, compared to the other three dishes, Wensi Tofu is not as time-consuming, so it is more difficult to cut. But those who can make it to the finals have already mastered Wensi Tofu, a dish that only uses a straight knife technique, and it is not difficult.

Considered high.

So Zhuang Yizhou did more when he had nothing to do.

He even wanted to let Lin Xu’s family have a taste later.

Well, if you establish a good relationship in advance, your work at Linji will go more smoothly.

"This soup tastes really good. No wonder it was included in the state banquet."

Lin Xu sighed while tasting.

The person who invented this dish is definitely a genius.

Cut the tofu to such an extent, blanch it in chicken soup first, and then put it back into the chicken soup to make soup. How can a person with leisure do this?

After tasting the Wensi Tofu, the judges began to taste the Nine-turn Large Intestine.

Guo Xinghai brought a bowl with a plate from his stove, took the plate away, and revealed several sections of ruddy nine-turn large intestine.

"There are a few pieces left when putting them on the plate. Let's try them."

Huo Yifan and Zhuang Yizhou's eyes lit up at the same time. They didn't expect that someone would hide food in the food competition.

Lin Xu said:

"That's what we did in the last competition. After the dishes were laid out, there were only a few of our own people left to try."

After saying that, he picked up the kuaizi, took a piece of nine-turn large intestine and put it into his mouth.

The oiliness in your mouth quickly opens up your taste buds.

Then, five flavors of sour, sweet, bitter, spicy, and salty spread in your mouth.

Taking a bite, the dense and solid texture of the large intestine makes people feel satisfied with eating a big mouthful of meat.

So delicious.

Because this large intestine has been fried, the outermost layer feels slightly crispy when bitten, which makes the tenderness and denseness inside more obvious.

"Holy crap, this nine-turn large intestine has to be made with the large intestine head. The taste is really unmatched by the sleeve intestine."

Zhuang Yizhou sighed.

I feel that the large intestine is really well cooked, and the five flavors blend together in the mouth. It’s like eating the legendary Nine Turns Golden Elixir.

"It's really delicious. Master Guo's craftsmanship is really amazing."

Huo Yifan nodded repeatedly after eating.

I plan to try this dish when I go back.

Guo Xinghai said with a smile:

"During the competition, my thinking fell into a rut. It was Lin Xu who woke me up and made me feel like myself when cooking."

The judges' side.

I am also full of praise for this nine-turn large intestine.

Obviously, once the prison of thinking was opened, Guo Xinghai regained his due strength.

Finished tasting the Nine Rots of Large Intestine.

Let’s start to taste the honey fire recipe.

Huo Yifan looked at Lin Xu and the others with some embarrassment and said:

"I'm sorry, I put a whole piece of fire cube in when I put it on the plate... Let's make an appointment later, and I'll treat you to a special meal."

I drank Zhuang Yizhou’s Wensi Tofu and ate Guo Xinghai’s Nine Turns Large Intestine.
To be continued...