Seeing Zhu Yong and the others walking out of the kitchen, Dou Wenjing took out several contracts from her bag and said:

"Master Zhu, Master Zhuang, Master Qin, Master Ji, Master Wei, come and sign our employment contracts... Manager Shu, this job is yours."

Although we have discussed issues such as remuneration before, they have always remained verbal.

While she was here today, Dou Wenjing brought the contract over.

After sending the contracts to everyone one by one, she said:

"If you have social security, the company will transfer it as soon as possible and will not stop paying. If not, the company will start paying for you next month."

Everyone looks at their own contracts.

There are surprises on the faces.

Because the salary amount in the contract is a little higher than the verbal agreement.

For example, Zhuang Yizhou, when he was talking to Dou Wenjing, had an annual salary of 300,000, and he could also sign with Happy Media to become a key promotion anchor.

But now, the previously agreed annual salary of 300,000 yuan has become 320,000 yuan.

Although it only increased by 20,000, it was quite surprising.

After all, it is said that HR can only bargain down, so it is quite rare to take the initiative to increase salary.

Everyone picked up the black pen and signed their names on the contract.

Just after signing, Lin Xu, who was busy in the kitchen, heard the system prompt in his mind:

"The host has successfully recruited five system-approved chefs, completed the side task [Thirst for Talent], obtained a cuisine upgrade card, and won two draws for perfect stir-fried dishes and two draws for perfect braised dishes. Do you want to draw the draw immediately?

”

"The host invites the best manager in Diaoyutai to be the store manager, completes the hidden task [Best Store Manager], and obtains the perfect soup-like meal - Jade Soup."

Hoo!

Unexpectedly, there are extra rewards for recruiting Shu Yun.

Just now I was worried about whether I could make jade soup to the level of my senior brother, but I didn’t expect that the system directly gave me the perfect method... Just wait to hear everyone’s praise!

As for the lottery, Dundun must do it.

Without the blessing of this little guy, Lin Xu felt that there was a high probability that he would get those obscure and useless dishes.

While sighing with emotion, Qin Wei came to the kitchen after signing the contract, poured out the whitebait from the bag and started washing it.

Whitebait is the specialty of Building 2. These translucent fresh ingredients do not need to be processed and can be cooked by washing them twice.

What Master Qin used to do best was cooking this dish.

In front of the stove next to it, Lin Xu stewed the spicy crayfish, then put the wok on the stove next to it and started making a dish to go with wine - stir-fried silkworm chrysalises.

This dish is famous all over the country.

Especially in the northern region, there has always been a saying that "one silkworm chrysalis contains three eggs".

It is certainly an exaggeration to say that one silkworm chrysalis contains more nutritional value than three eggs. It is just like the saying "one pigeon is worth nine chickens", which is just to show that another ingredient is precious.

At this time, the silkworm chrysalises have been fried once. During the frying, the cut celery segments were put into the oil pan to stir the oil, and the remaining pieces were stir-fried.

Heat the pot, add half a spoonful of cooking oil, and then add a handful of green peppercorns before the oil is hot.

When the oil is heated to the pot, the peppercorns will not easily dry out, and the numbing aroma can be released more thoroughly.

After the peppercorns are fried until fragrant, add the dried chili shreds cut vertically into the pot.

In this dish, the amount of dried chili pepper should be slightly more, so that the stir-fried silkworm chrysalis will be spicy and delicious, and it will be an appetizer with wine.

Stir-fry the dried chili peppers over low heat to create a spicy flavor, then add the minced onion and ginger, stir-fry twice, then add the silkworm chrysalis and celery segments, stir-fry over high heat for 30 seconds to allow the spicy flavor to penetrate into the silkworm chrysalis, and add the celery

Completely destroy the life.

Then cook some light soy sauce along the side of the pot to add some sauce flavor to the dish.

Then start seasoning.

Add salt, sugar, pepper, and some cooked white sesame seeds in sequence, stir-fry for ten seconds again, and mix the seasonings thoroughly, then take it out of the pan and put it on a plate.

After taking it out of the pot, Lin Xu washed the pot, poured oil again, put in half a frying spoon of the yellow lantern chili sauce brought from Diaoyutai, stir-fried until fragrant, and then poured in a large spoonful of the finished garlic sauce made before.

Then pour in the oiled crayfish, stir-fry for a minute, pour in a can of beer and a large bowl of water, and start stewing.

There are more than 20 kilograms of crayfish in total, and the household wok cannot cook them all at once, so Lin Xu divided some and planned to make garlic crayfish.

Everyone here today can eat spicy food.

So when frying, he specially added half a spoonful of Yellow Lantern hot sauce.

This not only makes the crayfish more beautiful in color, but also has a certain degree of spiciness, making it more delicious than ordinary garlic crayfish.

While she was busy working, my sister-in-law Chen Yan walked into the kitchen and saw that the silkworm chrysalis was ready. She raised her hand and pinched a piece and put it into her mouth to taste:

"Wow! This silkworm chrysalis is made crispy, spicy, and tastes really good."

After saying that, she quickly walked out of the kitchen carrying the plate as if possessed by a gazi, and went to share it with the beauties outside.

"Come here and try some. This silkworm chrysalis is so delicious. Brother-in-law, why haven't you made this dish before?"

Before?

No one has mentioned this dish before.

I don’t often see this kind of ingredient when I’m shopping for food. If Dai Jianli hadn’t gone to his senior brother to give it to him today, he really wouldn’t have had the chance to make this dish.

He said in the kitchen:

"I usually can't think of it. If you like it, I'll do it a few more times."

Well, after feeding my sister-in-law so much dog food, it’s time to give her something delicious.

Baby Shen got the tachyons for everyone, then sat aside and continued playing with his mobile phone.

"Why don't you eat it, Yueyue, this is so delicious!"

Chen Yan couldn't stop eating. She was even more satisfied with this dish than the spicy crayfish.

Dou Wenjing and Shu Yun behaved very reservedly, and put down the tachyon after tasting it.

The boss is still busy in the kitchen, so it’s inappropriate for me to eat and drink so much.

As for Zeng Xiaoqi...

I came here just for the spicy crayfish. No matter how good other dishes are, I’m not interested.

Shen Baobao took a photo of stir-fried silkworm chrysalises and posted it under the topic of Linji Food, and said while interacting with netizens:

"When I was a child, the fat boy next door to my nanny's house scared me with silkworm chrysalis. Since then, I haven't dared to touch silkworm chrysalis. You can eat it, but I'm waiting to eat crayfish."

This chapter is not over yet, please click on the next page to continue reading!

The photo of stir-fried silkworm pupae was uploaded not long ago.

Zhu Yong, who was discussing the layout of the new store with Wei Qian next to him, received a WeChat message:

"Weeping willow and silkworm chrysalis are delicious?"

The person who sent the message was Lu Lu, but the two still liked to call each other by their online names.

Zhu Yong replied with a squeak:

"The boss is still busy. How dare we taste it? The boss's cousin is eating it right now... Why are you asking this, Yuyu? Are you losing weight again tonight?"

"Originally I wanted to lose weight, but when I saw the pictures posted by the boss lady, I couldn't help but order a bunch of takeaways. Show me the crayfish your boss made later. If you dare to forget, I will beat you to death!"

Seeing this news, Zhu Yong curled his lips helplessly.

This Lin Daiyu is like a violent maniac, beating herself to death at every turn. No wonder her online name is Uprooting a Weeping Willow.

With this level of violence, let alone a weeping willow, even a spruce tree can’t be resisted by her!

While they were chatting, Qin Wei, who had finished cleaning up the whitebait, saw that it was almost time to steam the oysters, so he turned off the rice cooker and opened the lid.

As soon as I opened it, a delicious and hot smell mixed with the rich aroma of garlic wafted out from the kitchen.

Steamed oysters with garlic sauce are ready.

Lin Xuchong said to Qin Wei:

"Just take it out and eat it, the crayfish will be ready soon."

After saying that, he opened the lid of the pot and turned up the heat on the stove to let the soup in the pot subside. This way, the crayfish would be more flavorful and delicious.

When the oysters were brought out, the ladies began to sit around the coffee table, while the men went to the kitchen to see if they needed anything else.

Soon, the spicy crayfish will be out of the pot.

Lin Xu poured it into the tray and immediately started frying the snails.

This is a fresh product. Just suck the delicious snail meat inside and it will be sucked out. It tastes so delicious.

"How long will it take, boss? Why don't you go and eat, and I'll watch from the kitchen."

Zhuang Yizhou walked into the kitchen and planned to take over the kitchen work.
To be continued...