Chapter 228 Shen Guofu: Talking about business is not as important as having a grandson! Dundun: You have gone too far!(1/3)
"Ouch, it's killing me!"
In the dining room of the main hall, everyone was slumped on the chairs, looking at the tomato stewed beef brisket left on the table with both heart and stomach.
Who would have thought that this dish could be so delicious?
Moreover, the sweet and sour tomato beef brisket paired with the cucumber strips that are full of sauce flavor actually makes you feel relieved and appetizing.
This back and forth made everyone feel satisfied.
There is still a quarter of the vegetables left in the basin.
Shen Guofu actually wanted to eat more.
After all, I haven’t eaten meat for a few days, so I’m a bit hungry.
But the rice in the pot has been completely dried up. If you want to eat now, you have to go to the street to buy two sesame sesame cakes, or ask your son-in-law to cook some noodles.
"Don't eat Lao Shen, or you'll burst your stomach."
Han Shuzhen has eaten and drank enough, and is waiting for her son-in-law to make delicious and nutritious weight loss soup.
I didn't expect that there was actually a slimming soup at last night's crayfish banquet. Fortunately, Xiaoyan mentioned it, otherwise she would have missed this delicious dish.
She originally wanted to blame her daughter for not saying a word, but when she came to her senses, she remembered that her son-in-law had just gone to the kitchen to make soup, and her daughter had followed him.
We are inseparable all day long, all we need is glue to hold them together.
"These two are really like conjoined twins."
Hearing his wife's muttering, Shen Guofu smiled and said:
"Isn't it the same when we first fell in love? When we were setting up a stall in Xizhimen, you secretly came out from the medical school to accompany me every day, and you even exchanged the meal tickets given by your father-in-law for roasted sweet potatoes for me to eat..."
Mentioning that poor but sweet past, Han Shuzhen unconsciously showed a happy smile on her face.
"I remember it was so cold that winter. Every time I went to Xizhimen, I would put my hand in your armpit to warm you for a long time before you could recover."
"Tch, you just covet our old Shen's beauty and want to hold me for a little longer."
Han Shuzhen rolled her eyes at her husband.
Then he said to Mrs. Shen:
"Mom, didn't you say that Guofu didn't make any money by setting up a stall in Xizhimen? In fact, he did. But one time when he was about to close the stall, he met a liar. The man took a bead and said it was worn by Cixi, and Guofu believed it. So I took out the few hundred dollars I had and bought it..."
Mrs. Shen smiled:
"Guofu also lied to me and said that the goods had been robbed... At that time, I was still thinking, he just set up a stall to sell gloves and socks, could he be robbed? It turned out that there was another hidden agenda."
Chen Yan on the side looked at her uncle differently.
No, my uncle has always been my hard-working idol, but he still gets cheated on sometimes?
And it’s still such a poor reason...
In the cultural relics circle of Beijing, as long as you mention something related to Cixi, you will turn around and walk away. It is definitely a fake. This has become a consensus in the circle.
I didn’t expect that my uncle would be fooled.
She asked curiously:
"Uncle, don't you know that the cultural relics on the street stalls are all fake?"
Shen Guofu smiled:
"I know, but it doesn't matter whether it's true or not. What's important is that your aunt likes it, so I bought it."
While he was speaking, Han Shuzhen raised her wrist and showed a white bead hanging on her bracelet.
Obviously, this is the one I bought back then.
Chen Yan: "!!!!!!!!!"
I was patronizing to prevent my cousin and brother-in-law from spoiling me, but I didn’t expect that even my uncle and aunt would learn it.
Be alert! Be alert!
The behavior of spreading dog food has already spread from person to person!
Singles, please be prepared to avoid it!
Ahhhhhhhhhhhhhhhhhhhhh I kept asking questions and even handed the ladder to my uncle and aunty!
Mr. Chen is distraught and angry. You are all so old. Can you let the young people go?
Just as he was thinking about it, Lin Xu walked in with a bowl of soup, and Shen Baobao had already drank from a small bowl.
"Wow, it's delicious and delicious. Grandma, Mom, you all should try it quickly!"
After saying that, the girl put down the soup bowl in her hand, used her mobile phone to edit the video of making jade soup, and also posted it to the topic of Lin Ji Food.
Netizens are discussing how to make beef brisket stewed with tomatoes.
Because this dish is widely spread, it can be found in various places with different tastes.
For example, when making it in the Sichuan and Chongqing regions, some dried chili peppers are added to make it spicy and sour, while in the northwest region, some vinegar is added to make the sour taste more intense.
As for the staple food that goes with it, there are rice, rice noodles, noodles, and even shaobing and steamed buns.
Different tastes and different staple foods are paired with them, resulting in huge differences in cooking methods.
When everyone was discussing which method was the most authentic, the video posted by Shen Baobao appeared in the topic list.
"Boss Lin's latest work "Emerald Soup", children who want to lose weight can try it. It tastes great and is low in calories. It is very suitable for people who want to lose weight."
As soon as the news comes out.
People who were discussing beef brisket stewed with tomatoes suddenly came in and started criticizing this soup.
"No, after eating tomato stewed beef brisket, do you still have soup?"
"You two, please be human beings. After giving out food and drinks, you can sell them in the store if you can!"
"Lin Ji, please open the business as soon as possible, so that you can have a place to detoxify after poisoning."
"How much tomato beef brisket is left? Can you give me some soup? I'll go back and make rice to eat."
"Boss Lin remembers to provide tutorials, including tomato beef brisket and jade soup."
"Yes, let's provide a tutorial. With a tutorial, it will be easier for us to learn."
"..."
At the dining table, Lin Xu took a spoon and filled five small bowls, and then brought them to Mrs. Shen's father-in-law and mother-in-law one by one. As for Chen Yan's bowl, as soon as it was filled, she took it aside and sipped slowly.
Well, Mr. Chen’s mental trauma can now be made up for by delicious food.
"This soup tastes really good."
"Xiao Xu, is it troublesome? Why don't you go home and stay tonight? You can teach Aunt Liu how to make it so that we can drink it."
"Yes, teach her how to drink it anytime she wants."
Listening to the instructions of his father-in-law and mother-in-law, Lin Xu nodded and said:
"Okay, I'll teach Aunt Liu tonight."
Baby Shen became excited as soon as he heard it.
Aha, I am so happy to stay in Yingchun Street for two days and then go back.
After everyone drank a bowl of soup, Shen Guofu looked at the tomato beef brisket left on the table and asked:
"Mom, do you still want to eat this dish tonight?"
Mrs. Shen was still thinking about the pickled cucumbers made by Lin Xu. She shook her head and said:
"No, I'll make some millet porridge to drink at night. I ate too much at noon, and I'm a little full."
Since the old lady didn't want the leftovers, Shen Guofu was not polite. He held the basin on the table and said:
"Then I'll take the basin with me."
Han Shuzhen said:
"What are you going to eat when you take it back? Do you want to continue eating rice?"
She was a little full after eating, so she wanted to eat something thin in the afternoon.
How to eat?
As long as you can eat meat, you can eat whatever you want.
However, it is better to listen to the opinions of experts on this kind of matter. Shen Guofu looked at his son-in-law and asked:
"Xiao Xu, what's the best way to eat the remaining dishes?"
This is very simple, Lin Xu said:
"Cook some noodles in the evening, let's eat tomato beef brisket noodles. There happens to be a lot of beef soup stock in the pressure cooker in the kitchen. Add it to the noodles and you can eat the soup noodles."
Tomato beef brisket noodles?
Shen Guofu, Han Shuzhen, who had just finished eating rice, and Chen Yan, who had a sore throat from choking on dog food, all pricked up their ears.
To be continued...