This little guy Dundun just chose to give it for free.

The 50% discount card that was originally exchanged for a fortune-enhancing artifact directly allowed me to obtain the second special item, the Ruthless Iron Hand, many days in advance.

And after Dundun gave it to him for free, he still tried his best to help him get useful techniques and dishes from the system, without treating himself as an outsider at all.

Gee, if the system were the protagonist of a novel behind the scenes, he would probably be mad at this little baby, right?

"Thank you, Master Lin, for letting me learn this mysterious clear water hibiscus."

Guo Weidong was very excited when he saw the water hibiscus he made blooming piece by piece.

Lin Xu smiled and said:

"You're so polite, Chef Guo, isn't this an exchange? I've also learned how to roast suckling pig."

There is no cooking learning card, and the roasted suckling pig will be excellent at best.

After the two were polite, Lin Xu saw that it was already past two in the afternoon and asked curiously:

"Chef Guo, do you know where there is a place in the city that sells this kind of long roasting fork? I plan to go back and cook a roast suckling pig for my family to try, and practice it again to deepen my impression."

When Guo Weidong heard this, he immediately said:

"Buy whatever you want. If you don't mind, just take this one from our kitchen and the lychee wood sticks used to support the suckling pigs. It's not easy to buy outside."

His words made Lin Xu somewhat embarrassed.

Everyone originally exchanged skills with each other and learned from each other. If you want to give away tools, then wouldn’t you be the same type of person as your senior brother?

Just when he was about to say a few polite words, Guo Weidong patted his head and said:

"It's not enough to just give you the tools. It's hard to buy suckling pigs now. They are all ordered from manufacturers. I'll pack two of them with ice cubes for you, so you don't have to drive around to find them."

Lin Xu: "..."

Not only tools but also ingredients?

No wonder senior brother always runs to Building 10.

It turns out there is such a benefit!

He coughed twice:

"That's so embarrassing. Why don't you calculate how much it costs, and I'll pay you directly."

Guo Weidong immediately glared:

"Aren't you slapping me in the face? Just take it for you, as if we can't afford it in Building 10... Go and drive the car over, load it up and take it away."

Lin Xu thanked him and drove off in a hurry.

When he drove over, Guo Weidong not only prepared a set of long roasting forks, but also a set of hook forks suitable for use in a hanging stove, as well as four suckling pigs buried in ice, a large bag of high-quality lychee charcoal, and a specially made

A household charcoal stove for barbecue and a bottle of imported caviar specially paired with roasted suckling pig.

When Lin Xu got out of the car, he explained again the roasting methods and precautions for roasting suckling pig at home.

"Thank you so much, Chef Guo."

"You're welcome. If you need anything from now on, come to our Building 10. None of us are good at Cantonese cuisine!"

"Okay, Chef Guo, if I don't understand anything in the future, I'll ask you for advice."

"It's not about asking for advice, we are just discussing with each other!"

The two of them hurriedly loaded everything into the trunk. Even if the suckling pig was sealed with ice, it could not be exposed for too long. After Lin Xu said hello to Guo Weidong, he drove back.

He had to quickly deliver the suckling pig to the villa on the West Fourth Ring Road.

In front of the door of Building No. 10, looking at the big white G going away, Guo Weidong said with emotion:

"Tsk tsk, look at this young man. He is so polite and makes people feel like they are in the spring breeze. How can he be like that bitch Xie Baomin, who just picks up whatever he likes and runs away, just like the king of the mountain."

The chef next to him smiled bitterly:

"Although Chef Xie likes to grab things, the five times he snatched them are not as much as what you gave away this time."

Not long after leaving Diaoyutai.

Lin Xu suddenly received a call from Shen Jiayue:

"Xubao, I just checked my friends circle and found that my sister-in-law posted a photo of roast suckling pig at noon, and said that my senior brother helped her steal it. You can steal it for me anytime."

At the last engagement party, my sister-in-law Su Peipei came with her two children, so she became friends with the young couple.

Lin Xu was a little surprised to hear what Shen Baobao said.

In the circle of friends of senior sister-in-law, they used to either post about children or articles related to teaching, but never mentioned senior brother. Now they actually take the initiative to talk about stealing suckling pigs.

It has been almost twenty years since these two people started to rub off against each other.

He smiled and said to Shen Baobao:

"I also stole it, but I didn't steal it ready-made, but I secretly learned how to make it... I will make roast suckling pig for you in the yard in the evening, okay, baby?"

"Really?"

Shen Jiayue's high-decibel voice suddenly came from the phone.

This chapter is not over yet, please click on the next page to continue reading!

Obviously, she was overjoyed by the news.

Lin Xu smiled and said:

"I'll go home and marinate the suckling pig first. When you get off work, we'll roast it in the yard together. What do you think?"

"Okay, okay! I'll notify dad and let him get off work early."

Turning to Yingchun Street, the employees are continuing to receive training in the new store.

Lin Xu hugged Dundun, said hello to Dou Wenjing and Shu Yun, and then drove back to the villa.

When making roast suckling pig later, leave one hind leg to marinate without seasoning, so that Dundun can also taste the taste of the baby pig.

Five o'clock in the afternoon.

Under the shade of the trees in the yard, the charcoal in the oven is burning, emitting a faint fruity aroma.

Lin Xu held a long fork above the oven and followed the baking method taught by Guo Weidong. He first dried the skin, then sealed the limbs, tail and pig ears with tin foil.

Roast the meat in the belly before roasting the back.

While they were baking, Shen Guofu, who came back from get off work, brought a plate of sliced ​​steamed buns and placed them on the small grill next to the oven.

After he finished, he lit a cigar, sat next to Lin Xu, looked at the suckling pig on the roasting fork and puffed on the smoke:

"When I was a child, I really liked the smell of quilts being dried. I thought it smelled good. Later, your mother-in-law told me that it was the smell of mites being burned by ultraviolet light..."

He used a bamboo skewer to turn over the steamed bun slices that were too close to the charcoal, and then said:

"That's when I realized that what I had always liked was not sunshine, but barbecue."

At this moment, Lin Xu felt that his father-in-law was like a hungry poet.

Well, I can’t write such a down-to-earth poem without going hungry for two days.

The father-in-law and father-in-law were chatting about each other, and Baobao Shen, who had changed into home clothes, came over carrying two small plates.

First use a small brush to brush a thin layer of clear oil on the steamed bun slices.

When it's browned, sprinkle some spicy barbecue seasoning.

A portion of barbecue-flavored steamed bun slices is ready.

She took a bite happily:

"Wow, it's so crispy and delicious. Dad, did you also eat barbecue like this when you were young?"

"At that time, I didn't have to add oil, and the ingredients were not complete. It was good to sprinkle some chili powder on it... My daughter, go give your mother a few slices. She likes to eat these barbecue-flavored steamed bun slices."

"My mother won't eat it and says her throat feels a little uncomfortable."

Upon hearing this, Lin Xu said:

"You can bake a few slices of toast for my mother to try. When both sides are browned, sprinkle some sugar on them. It will also taste good."

"Then let me give it a try. Aunt Liu just happened to make toast."

"Girl, please take a few more slices and I'll have a taste too."

"Okay!"

While the father and daughter were baking steamed buns and toast in the oven, Lin Xu entered the points mall.

I found that in addition to the previous cooking skills column, dish skill column, life skills column, and special props skill column, there is an additional teaching and training task column.

After clicking on it, there were no specific redemption items, but instead a bunch of names of kitchen staff appeared.

He casually clicked on Ji Minghui's name, and the skills Ji Minghui had mastered appeared in it: perfect dough kneading technique, excellent dough rolling technique, excellent stuffing technique...

All of Master Ji's techniques are related to white eucalyptus. Red eucalyptus is not shown, probably because it has not reached the qualified level.

Seeing that the dough-making skill was excellent, Lin Xu casually clicked on this skill.
To be continued...