The photos of the pumpkin soup not only successfully attracted Chen Yan and Shen Baobao who were exercising.

Even Lu Lu, who had just finished training the students' strength skills in the boxing club, was attracted.

She took out her cell phone, clicked on the friend whose note was the weeping willow, and sent a message:

"The pumpkin soup made by your boss is good. Can you make some taste for me if you are not busy? If you are busy, forget it. Don't force [Fist] [Fist] [Fist]”

After sending it, she sent another emoticon pack of Red Wolf knocking Big Wolf away in a pan, and then continued to train the club's students.

As for other netizens surfing online, they were wailing:

"I just want to know when the new ones will be available in the store."

"Does Boss Lin have a grudge against Qian? Why do you make some food that you don't sell when you don't move?"

"Is there a possibility that these delicacies did not meet Boss Lin's requirements, so he did not allow new ones?"

"The roasted suckling pig, frozen tendons, steamed eggs in the past two days, fried eggs with silverfish, stewed mushrooms with chicken, stuffed chicken breasts with winter melon, and beef with sesame cakes. Isn't this meeting the requirements?"

"Hiss... Stop thinking, stop thinking, just finish taking out takeout and I'm hungry again."

"I really want to go to Lin Ji to have a hard meal, but unfortunately I'm short of money and can't even afford Shaji Hotel..."

While netizens were discussing, an official account certified as Lin Ji Food suddenly posted a news:

"Hello friends, to celebrate the opening of Linji, our store has launched a Bawang meal event. From now until 10 o'clock on Friday, the top 50 likes in the topic #Linji Food# will receive an invitation letter for the opening guests of Linji. With the invitation letter, you can enjoy a sumptuous lunch in the store and enjoy a 20% discount on the whole purchase within one month..."

Originally, the company planned to issue dynamic activities notifications during the day.

But there were not many active netizens at that time, and there was no shocking effect when it was posted.

Dou Wenjing and the marketing department employees were worried, and Geng Lele sent an assist.

Taking advantage of the popularity of pumpkin soup, they used their newly registered official account to post updates on Linji Food Topics, and sent out the menu of Bawang Meal.

The grilled suckling pig, jelly gluten, steamed eggs, etc. that netizens are concerned about, and there are all new dishes that have not been served in the store.

There were 20 dishes in total, including hot dishes, cold dishes, soups and desserts, and netizens' enthusiasm was instantly ignited.

What?

If you like the top 50 people, you can eat such a king-selling meal for free, and you can enjoy a 20% discount for one month?

Then what are you waiting for?

Make up jokes and post them now!

For a time, the remains of the literary world that were depressed and unsuccessful, folk writers and wandering masters appeared one after another, and decided to show their literary talent.

sys Wen Sheng: The last time I wrote "Boss Lin vs. Queen of Egypt" was unfortunately rejected, which made me realize the limitations of my writing style. This time I plan to write "Boss Lin's Three Dramas Li Mochou", so please pay attention!

Liangshan is so dry: I have asked for leave from the foreman. I plan to create my latest work "Boss Lin's Entry into the Kingdom of Women at Night" overnight. Friends who like it should not forget to like it.

My keyboard warrior can't sit still: The old man upstairs wrote about the night attack on the Ultra Saint, and this time he broke into the Kingdom of Women at night. Why do you always work at night when Boss Lin in your writing?

I, three hundred kilograms, the thinnest family: I originally wanted to write "Boss Lin's attack on Medusa at Night", but since Brother Han wrote a similar one, I changed it to "Boss Lin's selling 99 servings of snake soup in a row, Medusa is bald", and brothers are welcome to taste it.

Invisible chicken wings: Although we are now in the voice circle, we are still the backbone of the literary club when we were in college. I plan to create "The True God Arrives, but I was frightened by Boss Lin's eyes and ran away." Please give me a thumbs up!

Blind Taxi Driver: Masters, please take me. I plan to write "Boss Lin's Dream of Returning to the Three Kingdoms Lock Two Qiao". Which lock is more suitable? Do you need to use a tortoise shell when locking?

Invisible chicken wings:????

I, three hundred kilograms, the thinnest family:?????

I cannot sit still:??????

...

When the sand sculpture netizens were in full swing, Shen Baobao and Chen Yan, who rushed from the tennis court, hurriedly picked up the pumpkin soup that had just been prepared not long ago.

After Geng Lele posted an update online, many people in the store also saw it.

The thin-skinned ones asked the waiter to make a hint, and the thick-skinned ones came to the second floor to ask for it.

Lin Xu had no choice but to let the waiter serve the remaining pumpkin soup for everyone to taste, and by the way, Zhu Yong and Qin Wei, who were not too busy at this moment, made some more.

Since you are all so interested, let’s try it out with a small bowl for each person.

But starting tomorrow, you have to pay for it if you want to taste it again.

Because Shu Yun has asked the company to update the menu overnight, adding this pumpkin soup that everyone praised is the first place in the menu soup soup bar.

When Zhu Yong and Qin Wei were making it, they cut soaked wolfberry into thin slices and placed it on the surface of the pumpkin soup to embellish it, so as to improve the appearance and appearance of this soup.

"Wow, it tastes so good, it's exactly the same as in a Korean barbecue restaurant."

Chen Yan, who originally planned to use a cucumber contemporary meal, thought the pumpkin soup was also good, and it was made of pumpkin. The calories of eating it directly should be exactly the same as making the soup, right?

No matter what, come here tomorrow morning and drink three big bowls first.

"Brother-in-law, what should I eat tomorrow morning? Are there any pumpkin soup?"

"It may be steamed pork dragon tomorrow morning. It depends on the performance of the morning shift master. You can also say anything you want to eat. I'll say hello to the morning shift master."

Meat dragon?

Chen Yan was immediately moved.

This sweet and delicious pumpkin soup with the meat dragon should be very delicious, right?

Experts say that I eat enough in the morning, eat well at noon, and eat less at night, so even if I eat too much tomorrow, there should be no problem.

Well, that's all, at worst, just eat less tomorrow night.

There will definitely be no flesh on the belly.

She had a good idea.

However, when I opened my eyes the next day, I realized that it was almost nine o'clock.

I agreed to go to Linji for breakfast when I went to Linji, but I fell asleep like that.

When I turned on my phone, I saw a bunch of messages from my cousin:

"Ahhhh, Yan Bao, you don't know how delicious the meat dragon is with pumpkin soup."

"Come on, I'm leaving you a bunch of them. I'm sure you still want to eat them after eating."

"Haha, my parents are here too, and they also praise the deliciousness of the meat dragon."

"Uncle Yu next door came over to have a meal and insisted on sweeping thirty yuan. He is such a cute uncle."

"Professor Liang and his friends also came to have a walk. Lin Ji's breakfast is really attractive."

"Yan Bao, everyone has finished the leftover breakfast you have. Please go to bed. I'll study how to withdraw the previous news..."

Chen Yan:????????

She didn't know that this was okay.

When I thought of the delicious food left to me being snatched away by others, my chest was so blocked.

Stinky cousin, curse your little suckling pig hanging to your belly button!

She sat up from the bed weakly. Mr. Chen was about to get out of bed, and planned to wash up and go to the street to buy two thin crispy pancakes and mats, and then go to the store for lunch after noon.

If my cousin knew that she had slept until nine o'clock before getting up, she might be able to tease her.

In the store.

After Lin Xu gave advice to Xu Xinhua, he finally heard the system prompt:

"The host completed the teaching and training task and won a lottery for excellent basic cooking techniques. Employee Xu Xinhua won the excellent braised dish - the cooking technique of tiger skin chicken feet. Congratulations to the host."

Excellent.

Although there is still a certain distance from the perfect level, there are at least progress.

When you get rich points, you can exchange for an upgrade task so that when you make tiger skin chicken feet in the store, you don’t need to worry about it yourself.

Now I have to save points to exchange for the identification eye.

Try to redeem it at the opening. Even if you don’t have a cooking learning card in the future, you can at least recognize the various ingredients of the dishes and try cooking by yourself.

You cannot get all dishes by the system, so you still need to practice them.

Leaving the braised product department, Lin Xu came to the service desk.

At this moment, Song Tiantian was sitting with Shu Yun in front of the computer at the service desk to count the number of membership cards. Dundun lay next to the computer, looking like she wanted to help.

Lin Xu walked over and hugged the little guy in his arms:

"Why are you getting so close? Do you want to play with the computer?"

He hugged Dunun to the aquarium not far away. This was Dunun’s favorite place, especially when there were few people. This little guy almost jumped on the edge of the aquarium several times to try to catch fish.

"I bought you the bluefin tuna today. It's much better than these fish, and it's not prickly, so don't worry about getting stuck in your throat."

When Dundu heard this, he took the initiative to rub Lin Xu's neck with his head.

Taking advantage of this opportunity, Lin Xu chose to draw a relatively useful basic cooking technique:

"Congratulations to the host for obtaining excellent basic cooking techniques - egg steaming."
To be continued...