But when I heard someone call me false, my gentle and easy-going attitude suddenly turned into a rage.

"Hey, he's in a hurry. It seems he's really weak."

Dai Jianli hid behind Xie Baomin, but his mouth was not idle, and he was still analyzing it in a serious manner.

Qiu Zhenhua: "..."

There is absolutely no reason to argue with this kind of hob meat.

Xie Baomin said:

"Lao Dai, I just made a stir-fried kidney dish. My junior brother is making raw stir-fried kidney noodles right now. Do you want to show me the hot stir-fried kidney noodles?"

"Okay...but why are you making so many waist cauliflowers? A waist-length flower feast?"

Xie Baomin whispered:

"You don't know this, right? Lao Huang is weak, so he got a bunch of ingredients to strengthen his waist... Why don't Dongdong show his skills?"

Guo Weidong looked at the pork loin brought by the driver:

"Then I'll make a dish of shredded kidneys later."

The kidney flower with sauce is a slightly less popular dish. The method is to blanch the kidney flower into wheat ears in water, then place it in a shallower basin, and then pour the special sauce.

It tastes refreshing and delicious, and is more suitable for summer consumption.

Lin Xu, who was busy at work, sighed with emotion, what a great learning opportunity, but unfortunately he didn’t have a cooking study card in his hand.

This is not over yet.

When He Baoqing from Building 1 came in, he heard that everyone had made kidney dishes, and immediately said that he would make a dish of oil-soaked kidneys.

Zhu Yong's uncle Song Dahai made a dish of boiled kidney flowers.

Then there were dishes such as cold kidneys, boiled kidneys, mushroom soup, fried kidneys and other dishes. Shen Guofu, who had already eaten and drank enough, felt excited when he heard them.

Hey, they say pork loin is a man’s gas station.

This dish is not as simple as a gas station, it is like digging an oil field.

If you have the chance, you must let your son-in-law do it all again, so that our old Shen can also experience the joy of stabbing in the oil field.

When all the head chefs arrived, the dishes were brought to the private room one after another.

After seeing so many pork loin dishes, these head chefs joked with each other, asking who was weak enough to cook out so many pork loins.

Everyone said they were worthy.

Today I only eat roasted whole lamb, without touching the kidneys.

However, when Lin Xu finished his work and went up to prepare a toast to the group of head chefs, he discovered that not much of the roasted whole lamb had been eaten. Instead, the group of head chefs had eaten all the kidney dishes, which he had refused to taste.

After he came in, Song Dahai was still rummaging in the pot of juice kidney flowers.

While turning over the food, I muttered that Cantonese food is really not affordable. There is so much sauce in such a big pot, but it ends up being gone after a few mouthfuls.

Tsk tsk tsk...

The middle-aged men who just said that they are worthy are actually like this in private?

Qiu Zhenhua was holding back his energy to drink wine to thank Bao Min. When he saw Lin Xu coming in, he immediately put down his chopsticks and said:

"Lao Xie, we're on your junior brother's territory. You have to take the lead in drinking. The brothers are waiting to clink glasses and drink with you one by one."

After saying that, he winked at Song Dahai.

Song Dahai picked up the wine glass and said:

"Yes, I have always wanted to have a drink with Lao Xie, but I never had time. Even if the King of Heaven comes today, I still have to have this glass of wine..."

Before he finished speaking, he saw Xie Baomin take out a box of cephalosporins from his handbag.

"Ouch, it took me a long time to remember, I forgot to take the medicine...Old Song, what are you talking about? What are you going to do when the King of Heaven is here?"

This guy shook the pill box in his hand in a cowardly manner.

Then he opened the medicine box, took out a white pill from it and put it into his mouth. He didn't even drink water and just chewed it raw and swallowed it.

"Oh my god, it's so hard. Boss, bring the pumpkin soup in front of you and let me have it..."

Everyone was ready to rush in and drink wine:??????

This bitch deliberately took pills in front of everyone, he really deserves a beating.

But it is a well-known fact that you cannot drink alcohol after taking cephalosporins.

So although everyone felt that they had missed a good opportunity to get Xie Baomin drunk, no one said anything more and could only wait until the opening day to think of a solution.

When the time comes, no matter what, I will get this bitch drunk to vent his hatred.

Qiu Zhenhua put down his wine glass with a disappointed look.

But when he caught a glimpse of Dai Jianli, who was chewing a mutton rib, he suddenly became energetic.

If you can’t irrigate Lao Xie, can’t you also irrigate Lao Dai?

Just as he was about to speak, Xie Baomin threw the medicine box in his hand to Dai Jianli:

"Lao Dai, haven't you had a stuffy nose these past two days? Just take a pill and you'll be fine."

"Oh, this is really great. Brother Xie understands me."

Dai Jianli put down the mutton ribs in his hand, opened the medicine box and looked at it, then took out one pill and put it into his mouth, while taking two sips of boiled water.

These two pieces of shit!

Guo Weidong looked at them and said speechlessly:

"You don't need to take medicine if you don't want to drink, right? This kind of medicine is not good for your health if you take it right."

Xie Baomin and Dai Jianli had a laugh, and then the topic turned to the opening ceremony on Saturday.

"Junior brother, on Saturday the head chefs of each building and Director Liao of the catering department will come together. In addition, there will also be several leaders from Diaoyutai. I will introduce you to them." In addition to Chef Yin who went to the northwest to collect food, , all the other head chefs were present, just to give Lin Xu a platform and let the outside world see the background and heritage of Lin Ji’s cuisine.

"Thank you so much, senior brother and all the head chefs."

Lin Xu drank the wine glass in one gulp and expressed his gratitude with practical actions.

After finishing the drink, he saluted the chefs one by one.

When it was Dai Jianli's turn, the head chef, whose mouth was full of oil and had no cold symptoms at all, quietly stuffed the medicine box on the table into Chef Lin Xu's pocket.

After the toast.

As soon as he arrived outside the private room, Shen Baobao, who was waiting at the door, saw half of the pill box exposed in his pocket.

"What is this, Xubao? Cephalosporin? Do you have a cold?"

"No, this... seems to be the medicine that senior brother and Chef Dai took."

Lin Xu held it in his hand and looked at it while he and Shen Baobao walked back to the second floor along the stairs.

The medicine box must have been a long time old, and the writing in some places was even a little blurry. I finally found the expiration date on the medicine box, and found that it had expired for more than a year.

This...

Open the pill box and there is a plate of white pills inside.

After taking it out, I discovered that it was two circles larger than the average pill.

When he was wondering, Baobao Shen next to him was surprised and grabbed the tablet in his hand:

"Ah, milk tablets! This was my favorite snack when I was a child. Were there any children in the private room just now? Why is there anyone else bringing milk tablets?"

Lin Xu recalled his senior brother's performance just now, and suddenly showed a dumbfounded expression.

"There are no children, but there are two old naughty boys."

Baby Shen took out a piece of milk and put it into his mouth to taste:

"Well, it's sour and sweet, and has a strong milky flavor. You should try it too, Xubao."

After saying that, she took out a piece and handed it to Lin Xu's mouth.

Eating this sweet and sour milk tablet, and then thinking about the feat of chewing pills by my senior brother just now... He is really a performing artist who was delayed by cooking.

Come to the second floor.

Chen Yan, who was still sipping pumpkin soup, saw Lin Xu and said:

"Brother-in-law, are you busy tomorrow morning?"

Tomorrow is Friday, and my parents will drive over, but it will probably be around three or four in the afternoon when they arrive in Beijing.

If it's morning, it should be fine.

He looked at his sister-in-law and asked:

"What's wrong, Sister Yan? Is there something wrong?"

Chen Yan said:

"I plan to go to grandma's house on Sunday. It's not appropriate to go empty-handed, so I want to learn the crystal skin jelly you mentioned. If I can learn it, I can show it in front of my grandma."
To be continued...