Take the dough out of the bowl and place it on a eucalyptus board sprinkled with dry flour.

At this time, the dough has been relaxed for about half an hour, and the gluten of the dough has dropped to a minimum, so there is no need to knead it anymore, just roll it into a long strip and add the ingredients.

If you continue kneading at this time, the dough will become stringy again and it will be difficult to roll it into dough.

Even if it is barely rolled out, the pancake will be dry and hard, and it will not be able to make soft but chewy fried pancake shreds.

The relaxed noodles are very soft and can be rolled into long strips in a few times.

Then hold the dough with your hands and start adding dough. Each dough ball weighs about one or two, which is about 50 grams.

This weight is just enough to roll it into a thin and evenly thick piece of dough.

The dough used to make fried shredded pancakes is relatively thin. If you want to replace it with braised pancakes or braised pancakes that are common in the Central Plains, you have to double the thickness of the pancakes.

Otherwise, the thin pancakes will definitely be made into a pot of Huhu.

Fried pancakes, braised pancakes, and braised pancakes, although the three delicacies have similar names, they are three different delicacies. Fried pancakes are the thinnest. They are made the same as fried noodles and have a dry and fragrant taste.

As for braised pancakes and braised pancakes, one is like braised noodles and comes with soup. The other is like braised noodles and needs to be stewed in a pot with soup until cooked.

After all the dough is separated, sprinkle a layer of dry flour on the surface to prevent drying.

Pick up a dough ball, use the tiger's mouth position to press and turn it, and knead the dough into a thick round cake.

Then use a rolling pin to roll out the dough into a round pancake with a diameter of more than 30 centimeters.

After rolling it out, you can bake it over high heat.

Turn on the stove, turn to low heat, and place the washed wok upside down on the stove.

Whether it is a small family stove or a professional stove in a restaurant, the temperature in the middle is high, while the temperature around it is relatively lower.

If the wok is placed normally, the bottom of the pot with the highest temperature is closest to the flame, and the wall of the pot with a low temperature is far away from the flame. When making pancakes, it will cause a lake in the middle and undercooking on all sides.

As for the pan, although it is better, the most suitable thing is to turn the pan upside down.

In this way, the bottom of the pot is heated evenly and the temperature is consistent, which is perfect for frying pancakes.

The reason why the temperature requirements for making pancakes are so high is because the pancakes are relatively thin and you have to turn them over after baking for a few seconds, otherwise they will fall apart.

In order to prevent the pan from falling apart and to ensure that the edges of the pancake are heated equally with the middle of the pancake, the best way is to place the pan on the stove.

After placing the wok on the stove, Lin Xu rolled out two more noodles.

It only takes about ten seconds to bake both sides of this kind of pancake, which is very fast, so you should take advantage of the time when the pot is hot to make as many pancakes as possible, so that you won't be in a hurry when you start baking.
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Soon, steam started to rise from the bottom of the pot.

Lin Xu held a piece of rolled out dough and spread it on the bottom of the pot. As soon as he put it on, the bottom of the pot made a sizzling sound. This was because the moisture on the crust was baked out after the dough hit the hot pot.

Reason.

In just two breaths, a delicious aroma wafted from the bottom of the pot, and the dough puffed up slightly.

This means that the side near the bottom of the pot is cooked.

After waiting another two or three seconds, lift the dough and quickly flip it over, placing the other side on the bottom of the pot.

When the baked side of the pancake is flipped over, the surface is covered with a brown color, and the unique burnt aroma of the flour makes people want to tear a piece off and taste it.

This is the reason why you just waited a few seconds.

When the outer shell of the pancake is slightly browned, the aroma will be more intense, and the resulting fried pancake will be more delicious.

After another four or five seconds of frying, the burning aroma of the dough on the bottom of the pot wafted out again, and the cake was ready. Lin Xu directly carried it with his hands and placed it in the bamboo basket aside.

"Damn it, boss, you are so ruthless!"

After just cleaning the ingredients for the afternoon, Ma Zhiqiang passed by Lin Xu and was shocked when he saw the operation of carrying pancakes out of the pan with bare hands.

At this moment, the temperature of the dough is at least 100 degrees, and you can actually touch it directly with your hands.

Isn’t it too scary?

Lin Xu smiled and said:

"If you get used to it, you can lift it and throw it into the basket next to it in less than half a second. It won't cause burns."

After saying that, he continued to hold a new piece of dough and put it on the iron pan.

"Boss, when you make pancakes, do you want to make them into rolls or shredded pancakes?"

"Make shredded pancakes and fry pancakes to eat at night."

"Oh, then I have to try it. It's been a long time since I tasted the taste of my hometown."

As soon as Ma Zhiqiang heard about making fried pancakes, his greed was immediately aroused.

As a child who grew up in North China, no one would resist the temptation of fried pancakes.

He rolled up his sleeves and asked:

"How can I help you?"

Lin Xu thought for a while and said:

"You can help me roll out the dough. I'm a little busy on my own."

Although the stove has been turned to low heat, the temperature of the iron pot is higher than expected because the iron pot is placed on it and heat accumulates.

This directly led to the speed of baking, and Lin Xu could not even spare time to roll out the dough.

Ma Zhiqiang agreed, then picked up the dough and kneaded it into a round cake, then rolled it out with a rolling pin.

Although he is not a white gum chef, Master Ma is still a professional chef, and the store specializes in hand-made noodles, so he is no stranger to making dough cakes.

Use a rolling pin to roll out the dough, and then start rolling out the next piece.

Lin Xu, on the other hand, stood in front of the stove, cooking pancakes full-time.

This method of frying pancakes with the bottom of a pot is not very common in China, but in the clean and hygienic country of curry, almost all pancakes there are fried with the bottom of a pot.

The method is similar to Lin Xu’s, just sear both sides and you’re ready to eat.

Soon, another pancake was baked.

Lin Xu lifted it and placed it on a steaming grate.

When making shredded pancakes, you cannot use freshly baked pancakes. The pancakes must be cooled and softened. Only in this way will the pancakes be soft but not lose their chewy texture, and they will not break even if you stir-fry them many times.

The surface of the newly baked hot cakes is dry and the gluten is insufficient. If you stir-fry them directly in the pot, they will easily turn into lumps.

"Boss, I think our store should offer some staple food without soup, such as fried noodles and stewed noodles, so that customers can have more choices. Otherwise, customers will get tired of having to roll the noodles by hand all the time."

As a member of the store, Ma Zhiqiang often browses the news on Lin Ji’s food topics, and has also joined several fan groups to listen to customers’ opinions.

This chapter is not over yet, please click on the next page to continue reading!

The taste and texture of hand-made noodles are unquestionable, and the types and flavors of toppings are rich. However, if you eat too much, you will always feel a little tired.

After all, no matter how you change the toppings, the noodles are still the same.

The calls for new staple foods are getting louder and louder. Ma Zhiqiang thinks he can take this opportunity to convey it to the boss, so that the staple foods in the store will be more abundant and customers will be more satisfied.

Lin Xu also saw some discussions, but because there are so many developments on Lin Ji’s food topic, he didn’t have time to read them one by one.

It’s okay to introduce a new staple food.

But what exactly needs to be discussed.

The staple food in the store now is hand-made noodles with various toppings, as well as rice and Yangzhou fried rice, which are relatively simple.

"The Romance of Fairy Wood"

The main focus of the restaurant is not the staple food, but the dishes, so the frequency of updating the staple food is not very high.

Since a customer has brought it up, we have to think about it carefully.

There are only a few common staple foods in restaurants, either rice or noodles. Both ingredients have a lot of derivative delicacies, such as rice. In addition to rice and fried rice, there are also rice noodles, rice noodles, rice cakes, and kuey teow.

The delicacy of secondary processing such as bait shreds.

The types of noodles are even more diverse, including steamed buns, steamed buns with fried noodles, duck pancake spring rolls, flatbread noodle soup, pot stickers and dumplings... There are so many types that it is not easy to choose a staple food that suits the store.<

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Go back and open a post on Linji Food topic to see what answers netizens can give.

Although hotel management cannot blindly follow the opinions of netizens, it can at least serve as a reference.

Not long after, all the noodles were baked.

Lin Xu stacked every ten sheets together and placed them on the steaming grate, then carried them to the cold storage.

This can speed up the cooling and softening of the noodles, so as not to delay eating at night.

When it was less than five o'clock in the afternoon, Baby Shen got off work a little early.

After driving out of the underground garage of Dongming Building, she did not go to Yingchun Street on the North Fourth Ring Road, but went straight to the People's Hospital, planning to give her mother a surprise.

There were slightly fewer people in the hospital in the afternoon. Shen Baobao found a parking space on the roadside and parked. Then he carried his bag, picked up the lunch box with little apples and strode into the hospital.
To be continued...