Chapter 306: Senior brother’s nemesis turns out to be his brother-in-law! Junior brother, have you ever eaten fried chrysanthemum?(1/3)
"Brother, your brother-in-law should be younger than you, right? Does he need moringa seeds?"
In the kitchen, Lin Xu held a bowl and chatted with Xie Baomin while eating fried noodles. Occasionally, he would pick up a piece of tachyonite cooked with wormwood. Not to mention, it was quite appetizing to eat it just like that.
Unfortunately, when everyone tried it just now, they had already eaten most of it, and there was only a little bit of Artemisia left in the ceramic basin, which was gone after a few mouthfuls.
Xie Baomin planned to have dinner with Su Peipei, so instead of eating fried noodles, he filled a bowl of hot and sour soup and drank it slowly.
Hearing Lin Xu talk about moringa seeds, the executive chef of Diaoyutai immediately became aggrieved:
"It's no use. He is only in his thirties and as strong as a calf. After graduating from sports school, he went to your sister-in-law's school to be a physical education teacher. Have you ever seen anyone who practices physical education use moringa seeds?"< /p>
This... really exists.
A few days ago, didn’t Tiantian hear that Moringa seeds can replenish a weak body, are you planning to let Wei Gan take them?
"Then what does he want moringa seeds for?"
"He saw some male teachers in his 40s and 50s at school eating them, but he didn't. He felt very embarrassed. When he saw that I had some, he took them all away."
Tsk tsk tsk...
What kind of brain circuit is this?
Do you know how much people who eat moringa seeds envy those who don’t?
Besides, this thing most likely has a psychological effect.
If you have a physical problem, it is more appropriate to go to a tertiary hospital or above for a check-up to find out what the problem is. If you eat blindly, you will eventually harm yourself.
In the past two years, there have been a lot of news about eating indiscriminately and damaging the liver and kidneys.
But many people are still careless.
Lin Xu picked out the mugwort in the basin, and Xie Baomin took the basin to the faucet, poured the stones in, washed them carefully, and then washed the basin clean.
He said while busy:
"Every time you use them, these stones must be cleaned and there should be no vegetable leaves or juice, otherwise they will be too easy to fry when frying."
Lin Xu nodded.
Having just acquired the skill, he studied it carefully and found that this was indeed very important.
Xie Baomin added:
"In addition to wormwood, other vegetables and meat can also be cooked in this way. However, no matter what you cook, you must remember that the amount of vegetables should be small, not too much, otherwise the vegetables will not be cooked easily if they are stacked together. If you eat it thoroughly, it’s easy to spoil your stomach.”
"I remember senior brother."
Lin Xu promised to make a stone-cooked fish fillet to try when he is done with the past few days.
The two brothers were chatting when Che Zi walked in from outside:
"Chef Xie, there is someone looking for you outside. It seems to be your lover."
When Xie Baomin heard this, he immediately wiped his hands with a towel by the pool and strode out.
Lin Xu also followed out with a bowl in hand. When the sister-in-law came, she had to say hello both emotionally and rationally.
When he came outside, he saw his sister-in-law Su Peipei.
However, the sister-in-law did not come alone. She was accompanied by a tall man in sportswear, who was probably in his thirties. Judging from his appearance and appearance, he must be the brother-in-law of his senior brother, right?
"Hello sister-in-law."
"Hello, Junior Brother Lin, this is my brother Su Yuchun, Dachun, and this is your brother-in-law's Junior Brother, Boss Lin."
Spring?
This is a really good name...Is Ma Dongmei okay?
Lin Xu put down the bowl and shook hands with him:
"Hello Brother Chun, welcome to our store. Just tell us what you want to eat. There is nothing else here, but the food is definitely enough."
Su Peipei smiled and said:
"We didn't eat at Haidian Middle School today just to taste your cooking."
As soon as she finished speaking, Dachun looked at the fried noodles in Lin Xu's bowl and asked:
"Your fried noodles look good, can I try some?"
These words made Xie Baomin immediately smile bitterly at Lin Xu.
You see, I am so honest that I don’t even know how to write the word polite.
I came here today originally to cook two special dishes, but my brother-in-law unexpectedly fell in love with the fried noodles here, and all the passion for cooking that I finally accumulated was in vain.
Lin Xu thought it was nothing.
He rushed to the car boy and said:
"Go and serve a bowl of fried noodles. Serve more."
The staff meal for lunch today is fried noodles. I have prepared a large bowl, so you can eat whatever you want.
When Su Peipei saw her younger brother eating fried noodles, she said to Xie Baomin:
"Then stop working so hard. Let's just eat fried noodles. They all say that Lin Ji's staff meals are much better than the meals sold to outsiders. Let's try it today."
"Okay, then I'll serve two more bowls."
Not long after, all the fried noodles were served.
Dachun took the fried noodles handed over by Che Zai and said thank you, then took a sip and tasted it, and his eyes suddenly lit up:
"Oh, these noodles are so delicious. They are much better than the steamed noodles made in our school cafeteria...Brother-in-law, please learn from others if you have nothing to do. Look at this craft..."
Xie Baomin, who was serving noodles, suddenly had black lines on his head.
Lin Xu looked at this scene and felt extremely happy.
It turns out that the lawless senior brother also has a nemesis. It’s a pity that the chief chefs of Diaoyutai are not here. Otherwise, they would definitely be happy to see this scene.
Su Peipei smiled helplessly:
"Hurry up and eat your noodles...so many words."
Xie Baomin came over with two bowls of noodles, handed one to Su Peipei, and then tasted the fried noodles in his bowl and felt that the noodles were indeed interesting.
"Is it fried first and then simmered in broth? It tastes good."
As a person who has been cooking for half his life, he figured out the recipe after just one taste.
Wei Gan brought over a plate of kimchi and spicy cabbage and said with a smile:
"Today's fried noodles are made by me. Please thank the chef for your guidance."
Xie Baomin was not polite and said immediately:
"The heat for frying the noodles should be lower, so that they can be fried more thoroughly. After frying, the fat should be drained off. Too much oil will make it easy to get greasy. In addition, the meat slices can be stir-fried again."
Lin Xu had seen Wei Gan's fried noodles before, and they were excellent.
Excellent-grade fried noodles already taste great. As long as you pay more attention to details, you can basically reach the excellent grade.
Wei Qian said with a grateful face:
"Thanks for the advice, I will pay attention to it in the future."
Xie Baomin smiled:
"There's no secret to this, just practice more."
As soon as he finished speaking, Dachun asked in surprise:
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"Brother-in-law, can you also make this kind of fried noodles?"
"Yes, it's not too difficult."
"Then next time I go to your house, can you cook a big pot? I really can't get used to the fancy dishes you put on the table. I can't get enough of the lobsters and so on. It's better to have a big pot of fried noodles. ”
Xie Baomin:??????
Do you want to have a next time?
You will never want to enter my house again!
Thinking of not leaving even a single moringa seed in that pack of moringa seeds, Chef Xie’s heart was bleeding.
Dachun’s bowl of noodles quickly ran out of steam.
Chezi enthusiastically helped him fill another bowl.
As a result, this bowl didn’t last for more than a few minutes.
For people who have graduated from sports schools, it doesn’t matter whether they are physically strong or not, but at least their appetite is higher than that of normal people, and much higher.
Dachun made three bowls of noodles in a row, which made him feel embarrassed.
Lin Xu smiled and said:
To be continued...