Yinzhou City.

A farm-style restaurant in Longqishan Scenic Area.

As the sun sets, tourists who have been playing for a day come over in twos and threes to eat.

On the grill in the yard, several golden-roasted sheep were sizzling with oil. When Lin Xu's second uncle Shi Wenming came over with clear oil to brush, tourists kept asking:

"Master, is this really Boss Lin's method of roasting whole lamb?"

While asking, turn on your phone or camera and start shooting a short video.

Shi Wenming said while brushing oil:

"This is really the roasted whole lamb that my nephew taught me to make. Even the dipping sauce was prepared and sent by him in the capital. If you don't believe me, you can try it later."

When he said this, the tourists around him all showed expectant expressions.

Since this is the method taught by Boss Lin, the dipping sauce used is also sent from Linji in Beijing.

If you round it off, doesn’t it mean that Boss Lin personally cooked the roasted whole lamb for me?

After Shi Wenming finished swiping the oil, he said to the waiter standing by:

"Pay attention to the speed of the machine. If it is too fast, adjust it. The mutton will be ready immediately. Just turn it slowly."

The National Day was quite busy, and the business at the scenic spot was getting better and better, so Shi Wenming suggested that Lin Hongqi and Chen Meijuan recruit some helpers. If he was alone, he would probably end the holiday before it was over.

Chen Meijuan recruited some nimble village women from nearby villages and towns to serve as waitresses, and also recruited several village banquet chefs to supplement the kitchen staff.

Shi Wenming finally looked like a chef.

Putting the grease back into the kitchen, he wiped his hands and went to the newly opened small private room next to the kitchen.

Sitting inside were the distinguished guests of this National Day, Shen Guofu and his wife, as well as three brothers and sisters, Chen Meijuan, Chen Meide, and Chen Meiliang, as well as their second aunt Lin Hongxia, Dabolin Hongjun and other relatives.

Lin Hongqi is so busy that she can't even think about eating right now.

"Brother Wenming, you are really good at making farm food. Although my son-in-law is already the catering consultant of Diaoyutai State Guesthouse, you are still the most authentic in farm food."

Shen Guofu took the wine bottle and poured Shi Wenming a glass of wine.

This group of relatives is really down-to-earth. Yesterday, when the high-speed train was still halfway through its journey, they swarmed to the high-speed rail station to pick her up.

When we first met at the exit of the high-speed rail station, they greeted me with all kinds of greetings and warm welcome, which gave me a lot of face.

This makes Shen Guofu, who always likes excitement, very happy.

When they arrived at the scenic spot, the old lady of the Lin family and the old lady of the Chen family were waiting here again. The whole family had a lively lunch, and then went hiking and walking with them all the way, as if they were long-lost relatives.

Of course, Shen Guofu was also very generous with his gifts, giving away all kinds of valuable leather goods, cigars, pipes, drinking utensils, cultural toys, calligraphy and paintings, bracelets, Buddhist beads, etc. as if they were sprinkled with water.

Even Shi Wenming's daughter Shi Moli received a pink diamond-encrusted hairpin, which made the little girl so happy that she called Uncle Shen "Hello."

Baobao Shen has lived here for a week, and he clearly remembers the names of all his relatives, their hobbies and so on.

Before coming, Shen Guofu bought various gifts.

There are adults and children here. The whole family pampered our daughter so much when she came here. This time we come here to express our gratitude.

Shi Wenming clinked his wine glass with Shen Guofu:

"The ingredients provided by my second brother are good. Whether it's eels, crabs, or this turtle, they are all top-notch."

Second uncle Chen Meiliang smiled:

"It's all stuff from our own reservoir. You can just put it in your net bag and get it out."

After three drinks, Shen Guofu held the wine glass and said:

"I see that the valley inside is quite large and fairly flat, so I have the idea of ​​investing in a racecourse. By then we will be considered the first equestrian club in the Central Plains. It is both tasteful and can promote tourism. What do you think?

Like?"

Chen Meijuan originally thought that her in-laws were just here to eat, drink and have fun, but she didn’t expect that she actually wanted to invest in the scenic spot.

This kind of great thing is naturally good, but if you invest in a racecourse in Yinzhou, will anyone come to ride it?

I heard that raising horses is very expensive nowadays. If you have to lose money, wouldn’t it be a rip-off for your parents?

Just when she was about to persuade, Shen Guofu continued:

"This is not an impulsive thing on my part, it's because the environment here is good, surrounded by mountains, which is naturally suitable for raising horses, and the venue is large enough for horse riders to have fun."

He talked about a lot of benefits of raising horses, and everyone present was confused.

At the end, Shen Guofu held a wine glass and said to Chen Meiliang:

"Second brother, the investment in the racecourse is quite large. I don't feel at ease if I don't have someone to guard it. Everyone else in our family has their own work. Just my second brother Xianyun Yehe, how about you help me take care of it first?"

Chen Meiliang: "..."

He originally came here to have a drink and chat, and then went back to the hut next to the reservoir to sleep.

This request made him really unresponsive.

However, as a famous chicken king in Yinzhou City at that time, Chen Meiliang was really interested in raising horses.

The main reason is that I didn’t have much contact with it in the past. Although my net worth exceeded the tens of millions mark when I was prosperous, the time I was prosperous was too short, and I didn’t learn the bad habits of sensuality, so I went bankrupt.

Well, as long as I go bankrupt fast enough, the bad habits of rich people won't catch up with me.

Shen Guofu sat next to Chen Meiliang and said:

"Last time when my daughter went back, she specifically mentioned you and said that you, second brother, are very similar to me. I also went bankrupt several times and took on a lot of debt. In the end, I couldn't swallow it, so I managed to survive. But second brother

After going through twists and turns, I suddenly looked away and became indifferent. I was like a wild crane all day long. To be honest, I really envy my second brother."

The debt Chen Meiliang owed back then was quite large, but it was remarkable that he was able to pay it off in just a few years.

There are more people like him who turn to alcohol to drown their sorrows after going bankrupt. Even if they are stuck at home by their creditors on New Year's Eve, they still drink.

Chen Meiliang smiled:

"You say this is flattering me. I've only raised chickens and I'm bankrupt... I can help you with the horse farm. It's okay, but I can't raise chickens well. I can't raise horses, right?"

"There are veterinarians and there are veterinarians. Since the second brother agreed, come on, let's go together as a family."

Racecourses are not that easy to build.

Even if you have funds in hand, you still need to have connections, procedures, qualification certification from the Equestrian Association, etc. These all require a little preparation.

Since Chen Meiliang agreed, she no longer hesitated and said to Chen Meili:

"At that time, the scope of the scenic area was relatively narrow. Brother, you and Hongqi should finalize this matter as soon as possible. No matter how much it costs, all the valleys inside must be included in the scenic area."

This is where disputes can easily arise, so get it first.

Then he said:

"Guofu's investment follows the path of the China Merchants Bureau, which just allows Hongqi to clear up the relationship with the old company. Investments of hundreds of millions, as long as they are not fools, will be warmly welcomed. When the time comes, the procedures will be much easier."

"Let Xiaoxu communicate with Chairman Liu who came last time in the capital to talk about the construction of the racecourse and see if the Tourism Association can provide some support. We need to grasp the relationship with the Tourism Association."

"Guofu should be familiar with the equestrian club in Beijing, right? It's too slow to recruit some people here. It's too slow to train talents yourself. It's more convenient to use those trained by others."

"When the construction of the racecourse starts, try to bring in as many big shots as possible in the capital. The greater the noise, the smoother it will be for me to run it here."

He talked a lot eloquently, and every relative present was stunned.

Be good.

Zhuge Liang did a lot of detailed work before he agreed to leave the mountain. After a sip of wine, have your thoughts become so clear?

Chen Meiliang drank the white wine in the glass without taking it seriously:

"That's all I can think of for now. I'll draw up a charter when I get back. Before Guofu returns, we'll try to communicate and discuss as much as possible."

Shi Wenming held the wine bottle and wanted to add more wine, but he stopped him:

"It doesn't matter how much you drink when you have nothing to do. Now that you have serious business, you can't drink. If you drink anymore, it will affect your thinking."

After saying that, he and Shen Guofu continued to discuss the racecourse.

At the same time, Linji Food on Yingchun Street, Yanjing City.

The evening rush hour has arrived, and Lin Xu did not forget to tell the driver:

"I will buy some raw pork tripe tomorrow and I will make some spicy and sour tripe soup for everyone to try. If it works, this soup will be served in the store. Remember to ask Lao Hu to get some fresh pork tripe, not frozen.

."

"Okay, I'll contact Boss Hu right now."

Hot and sour tripe soup should be cooked with pork belly.

Pork belly is the stomach of a pig and has high therapeutic value.

In addition, the pork belly itself is tender, smooth and crispy, and the soup produced is white and thick, making it an essential high-end ingredient for many dishes.

For example, the famous Cantonese dish Pork Belly Chicken is a dish in which chicken is stuffed into pork belly and cooked.

"Boss, are we going to make spicy and sour belly soup?"

Ma Zhiqiang asked in surprise.
To be continued...