Dai Jianli was greeted by Le Dian Dian from inside and wanted to give Yin Hongbin, the executive chef of Building 12, a hug.

But upon hearing Chef Yin's words, the eager smile on his face immediately froze, and his steps immediately stopped.

"Uh... well... Lao Yin, you also know that beef bone soup is used in many places in our Sichuan cuisine, such as boiled beef, Qianjiang beef, Dengying beef shreds, etc., all of which require beef bone soup. I just

I just borrowed two big beef bones from you to make soup..."

It's okay if he didn't say that. As soon as he said it was beef bones, Yin Hongbin's anger became even more intense:

"Big bones? You fucking say that again?"

"It's bad, it's just that the meat on it wasn't cleaned and there was a little bit left on it... Just report back to our No. 18 building to pay for it. See if you're anxious. You can't be angry about high blood pressure, cardiovascular and cerebrovascular diseases. Calm down."

Son...Brother Lin, come, let me introduce you to the legendary figure of Diaoyutai."

Seeing Lin Xu here, Yin Hongbin stopped being serious with Dai Jianli, but looked at Lin Xu and said hello with a smile:

"I often saw your news on the Internet when I was collecting folk songs in the northwest. Master Lin is really young and promising."

Lin Xu smiled and said:

"I've heard about Chef Yin's name for a long time. Last time I wanted to come to you and learn how to make beef noodles. Senior brother said that you went to the northwest to collect food. Unfortunately, you didn't do it. This time Chef Yin came back and I hope he will give you some advice.

”

When Yin Hongbin heard this, he immediately became happy:

"Want to learn beef noodles? This is a good thing. Today's young people are less and less willing to learn white gum. There are even fewer people like you who have made great achievements in red gum and then learn white gum.

Master Lin can go to our Building No. 12 in his spare time. I can’t guarantee anything else, but the beef noodles are definitely the best in the entire Diaoyutai.”

After this interruption, Yin Hongbin's mood finally relaxed.

And Dai Jianli finally escaped, he said to Lin Xu:

"Brother, don't you know? Lao Yin is really proficient in Northwest cuisine. Not only ramen, but also pulled strips, grilled buns, large plate chicken, Northwest spicy chicken, pepper and sesame chicken, hand-caught mutton, etc., all of them

He is very good at it. Once Diaoyutai receives distinguished guests from Middle Eastern countries, it will be Lao Yin’s job. Even your senior brother can’t compete with him."

Oh, this is a great god.

Lin Xu just relaxed the atmosphere at the scene to prevent Chef Dai from having to rely on a wheelchair to walk.

But now, he really wants to go to Building No. 12 to learn Northwest cuisine from Chef Yin.

Apart from anything else, you have to learn how to make a big plate of chicken, mutton and ramen, right?

These can all be purchased new in the store.

Especially the hand-caught mutton, if you learn how to do it, you will have an extra specialty dish in the store.

"When you say that, I can't wait to learn from Chef Yin now."

Yin Hongbin said with a smile:

"Master Lin is welcome to visit us at any time in Building No. 12."

Seeing that the two of them couldn't fight, Lin Xu didn't stay long. After all, the task was only given 24 hours, and he had to go back quickly to make excellent pickled fish.

Farewell to Dai Jianli and Yin Hongbin, Lin Xu drove away from Diaoyutai.

When we returned to the store, it was the midday rush hour.

He called two waiters to help move all the kimchi sent by Dai Jianli into the store.

While he was busy, Shen Baobao came over:

"Xubao, Director Zeng said today's pickled fish is very delicious. I want to eat it too, is that okay?"

"What's wrong with this? I just want to practice making pickled fish. Since you want to eat it so much, then be my guinea pig."

"Okay!"

But this is not the time to cook pickled fish. Because the kitchen is too busy, he has to wait until the afternoon rush hour passes before he can start cooking.

"You won't go to work in the afternoon?"

"Tomorrow the audit office will go to Northeast China for financial audit, and Uncle Tan gave us a holiday."

Lin Xu asked curiously:

"Going to Northeast China? Do you want to go on a business trip?"

I haven’t been separated from this big baby since we got together.

"I won't go, only some key personnel will go. We newcomers can only look after the house in the audit office."

That's it.

Lin Xu breathed a sigh of relief.

When he went to work in the kitchen, he remembered that the fish in the store was not suitable for making pickled fish, so he said to Shen Baobao:

"Since you're not busy, go buy me a fish. It has to be suitable for making pickled fish. It's up to you to determine the species. Basically, any fish with scales will do."

The flesh of scaly fish is firm and suitable for boiled fish or pickled fish.

Scaleless fish has greasy meat and is more suitable for grilling or frying.

Buy fish?

Haha, Xubao is finally useful to me.

Shen Baobao said immediately:

"Okay, okay, I'll drive there right away...Xubao, if the fish you bought is inappropriate, don't be angry."

"No, if you can't make sauerkraut fish, just make other things. Do whatever you buy."

Lin Xu was just looking for something to do for his baby. If he really wanted fish, he could just ask the car boy to call the fishmonger or Lao Huang. Isn’t it easier than going to buy it?

After Shen Baobao left, Lin Xu also entered the kitchen and began to cook according to the dishes prepared by the side dish chef.

Stir-fry what should be stir-fried, stew what should be stewed, and roast what should be roasted. I am very busy.

At the same time, Brother Qiang found a circle of people to sign, and finally reached the level of the boss.

"Xiaoqiang, you have been with the company for several years, why do you suddenly want to leave?"

"For the sake of the future."

"No future in our company?"

"Our company has a future, but I don't."

"When I was the same age as you, I only had one or two thousand yuan a month, but now I am quite successful... Young people should not just think about money, but should exercise more and hone themselves more."

Listening to the boss's shameless words, Li Qiang smiled and said:

"In order not to hinder the company, I want to change my training in another place, and then come back after I have finished training."

The boss opened his mouth and then sighed:

"If you want a salary increase, I'll give it to you. We've been working together for several years, how come we've reached this point?"

After the personal statements of Chen Yan and others in the past few days, Li Qiang has become immune to this kind of boss talk.

He said:

"I'm also confused about why so many people joined the company later than me and their salaries have been rising steadily, but I, a director in charge of technology, have seen the slowest salary growth. Maybe our company's programs are already smart enough that we don't need to

Technology can operate independently."

"I'll give you another 100,000 yuan, how about you keep it?"

It was already noon, and Li Qiang was in a hurry to go to Linji for dinner and was too lazy to do Tai Chi here.

He stretched out his hand and made an eight sign:

"Either you get a raise to eighty, or you sign and let me go, otherwise we'll meet with the Labor Bureau. Anyway, my clock-in records can be checked at any time. You should know how many overtime hours I have worked. I'm not afraid of you knowing, either. I have a group of lawyer friends.

They are all waiting to improve their performance, and they are happy to help with their salary."

Some people are shy and happy-go-lucky, but that doesn't mean they have no brains.

In the past, Li Qiang had always imagined that the company would go public and distribute original shares, but after receiving guidance from entrepreneurs and rich second-generation people in the group, he realized that this idea was too naive.

No matter when, the most important thing is to get money in your hands.

Otherwise, everything is just empty talk.

The boss didn't say anything else and quickly helped me sign.

The next process is simple. After completing all the procedures, just pack up your personal belongings and leave, and just wait for the salary payment date.

When the amount is wrong, then try again.

He didn't lie just now. There is indeed a group of lawyers in the fan group of Linji Food. This morning, Brother Feng, the legal advisor of the Shen Group, sent a message specifically to let Li Qiang speak up if he had anything to do.

Obviously, this is what Lin Xu said.

With such a backing, Brother Qiang can’t help but stand firm.

Back to the technical department.
To be continued...