"Wow, this drink is so good, so spicy!"

Shen Baobao exclaimed, causing others to take a sip of the yam juice in the cup.

It is indeed very spicy. After drinking it, the burning sensation in the mouth caused by the spicy taste is reduced a lot. Drink it warmly and your whole body will be ironed.

Geng Lele took a bite and thought it was good:

"Indeed, it tastes better than our butter beer."

Smooth in the mouth and full of flavor, it goes perfectly with spicy crayfish.

Shen Guofu didn't drink, so he was a little disappointed.

But when I heard everyone praising how delicious it was, I picked up the cup in front of me and took a sip.

Hmm?

Is this... yam?

"Mr. Shen, this is the yam juice that Brother Lin made for everyone in the afternoon. Steam the iron yam and add milk powder and hot water to make a hot drink. The women drank it to beautify their skin, and the men drank it to strengthen their bodies. It is much better than wine.

”

Iron rod...yam?

When Shen Guofu heard this, he immediately drank more than half of the cup.

It doesn't matter whether you drink or not, but if you say this thing is made of iron rod yam to strengthen your body, then we will have to drink it all.

Hey, it doesn’t matter whether it’s an iron rod or not. The main thing is that I suddenly felt thirsty and wanted to drink something.

Lin Xu finished the fish head in the bowl and saw that there was still some left, so he took another big spoonful.

He really likes to eat fish heads, whether they are minced pepper fish heads, iron pot fish heads, or fish heads stewed with tofu, he can't stop eating them.

Compared with other parts of the fish, the fish head is very edible.

Some parts are rich in colloid, some parts are meaty, and some parts can even make people feel like eating fat meat.

Coupled with the sense of exploration of removing the bones and slowly picking out the meat, the more you eat, the more satisfying it becomes.

As for this braised silver carp head, all the bones in the fish head have been removed, and you can eat whatever you scoop. This feeling is really enjoyable.

Soon, a huge fish head was eaten by everyone.

Shen Guofu smacked his lips with unfinished meaning:

"Don't tell me, this big fish head is really enjoyable to eat. I will move to a new house the day after tomorrow. Then I will buy a big silver carp. How about we cook it again?"

Lao Huang scraped off the fish soup at the bottom of the bowl and said:

"You can buy whatever you want. No need to buy anything. I will just bring two silver carp there when the time comes. There will be more than enough every year."

Cui Qingyuan put down the bowl and spoon, took a bite of the fried fish fillets with a kuaizi, and said to Lao Huang:

"If you want to bring it, don't forget to bring a big herring. Xiao Lin also plans to make boiled water. I haven't had an authentic dish of this local dish in several years, so I'm just waiting to taste it this time."<

/p>

"Big herring? No problem. As long as the ingredients are available on the market and don't break the law, I, Lao Huang, can get them for you... Lao Xie, you are the chef. Tell me, how big do you want the silver carp to be?"

There are not many people today, and a braised silver carp head is not enough to eat. The day after tomorrow, when we move to a new house, there should be more people, and such a big fish head of 10 or 20 pounds will not be enough to eat.

Xie Baomin said helplessly:

"The bigger the better, the better if you make it in a restaurant, but not at home. The small stove at home doesn't have enough firepower, and you can't use a particularly big pot. Just the silver carp downstairs will do... By the way, junior brother, where will you hold your house banquet?

?"

Where to do it? This is really a question.

Originally, Lin Xu planned to cook a large table of dishes at his new home to welcome everyone.

But if you think about the number of people you want to entertain, you would need almost a hundred people.

With so many people crowded at home, not only are they noisy, but the house is also filled with the smell of alcohol. Relatively speaking, it is more convenient to eat in a store.

Then just let everyone eat in the banquet hall.

Thinking of this, he said to everyone:

"Although the area of ​​the new house is not small, it cannot entertain too many people. It will be better to hold it in the store, in the banquet hall, where everyone can gather together and have a lively meal. Isn't this appropriate?"<

/p>

"Yes, I think we are eating in the store. Not to mention the excitement, and there is no need to clean up."

"Last time, a friend of mine also burned the bottom of a pot when moving to a new house. The couple was so tired that one of them lost his waist and the other sprained his feet. He also broke a pile of plates."

"A colleague of our teacher Su also moved to a new house last month. A child who went to eat broke the couple's collection of handicrafts, and they ended up having an unhappy relationship."

When he heard that everyone agreed to eat it in the store, Lao Huang took a bite of a crayfish and said while peeling it:

"Then when I buy silver carp, I will put it to good use so that everyone can enjoy it."

In fact, this is not a good time to eat silver carp. After the weather turns cooler in autumn, silver carp will eat desperately to gain fat, so the period from the beginning of autumn to light snow is also the fattening period for silver carp.

The silver carp will stay at the bottom of the water until after the light snow passes. It is caught at this time. The fish head is huge and the meat is plump, making people want to eat it more and more.

The corresponding one is herring.

Small herrings have many spines, and when they grow up, their meat becomes old, leaving only the tail section. The meat will grow in reverse, and the older the fish is, the firmer and more delicate it will be.

Just like the goalkeeper described by Shen Teng: the older he gets, the more demonic he becomes!

Zeng Xiaoqi, who was eating crayfish, asked curiously:

"Silver carp head, black carp tail, and body of fish, what kind of fish do you eat?"

"Bream, bream belly and silver carp head and herring tail are the same level of ingredients. In addition, there is also eel back. You can basically get together several delicious ingredients in aquatic products."

Chen Yan immediately suggested:

"In that case, let's get these four items together the day after tomorrow? Boss Huang, is bream easy to buy?"

"It's easy to buy, and the eels are also easy to buy. I'll take care of it all when the time comes... Oh, I can't wait to eat Brother Lin's house banquet."

These delicious dishes alone are enough to make you greedy.

In addition to the drunken crab, fish bream, roast chicken and other dishes in the store, everyone became greedy.

Lin Xu finished the fish head in the bowl, picked up a piece of sweet and sour diced fish with a kuai and handed it to Shen Baobao's mouth:

"How's it going?"

"It's sour and sweet, but I still choose crayfish."

"Do you need me to peel it off for you?"

"No, no, no, I've learned it!"

Upon hearing this, Lin Xu stopped disturbing the girl from eating crayfish. He stood up and served himself a large bowl of rice and started eating the dishes on the table.

Dai Jianli ate and sat next to Xie Yufei and Xie Yuhang:

"Two young boys, can Uncle Dai ask you two a question?"

Xie Yuhang’s mouth was full of oil after eating:

"Okay, but if you ask us a question, we also have to ask you a question, so it's only fair."

"Okay!"

Lao Dai quickly peeled off a shrimp and stuffed it into his mouth, and asked a question he had wanted to ask for a long time:

"Is the crayfish cooked by Uncle Dai more delicious, or is it your father's cooking skills?"

The two brothers looked at each other and said in unison:

"Uncle Dai's craftsmanship is great!"

Dai Jianli was immediately happy.

Haha, we can also step on Lao Xie in terms of cooking skills.

Feeling proud, Xie Yuhang said:

"Then it's our turn to ask."

"Ask, ask, Uncle Dai will tell you everything he knows."

Xie Yuhang rolled his eyes and then asked:

"Do you like dad or mom?"

Xie Yufei then asked:

"If your parents divorced, who would you marry?"

Dai Jianli:??????

This problem... is so familiar.

Isn’t this a question you ask your relatives’ children during the holidays?
To be continued...