Well, I won't let Tiantian swipe the card this time, and let Shu Baobao do it. Then I will lament that having a boyfriend costs a lot, and let Shu feel the power of secondary damage.

Just as she was thinking about it, she ate a peppercorn, and she immediately choked and covered her mouth with a tissue and coughed repeatedly.

Shu Yun next to him smiled and said:

"I must be thinking of some bad ideas, even God can't stand it."

Dundun turned over downstairs, hum! The smelly aunt actually wants to bully the godmother, so I’ll charge some interest first.

The two dishes at noon today are very delicious, especially the boiled chicken liver. Not only is the chicken liver delicious, but the fungus, yuba, tofu skin and duck blood used as the base are also very delicious.

Especially the duck blood, with its tender and smooth texture coupled with the spicy and fragrant taste, the taste is not inferior to that of chicken liver.

The stir-fried chicken offal is also spicy, sour and refreshing, with a crispy and tender texture, making it a great addition to rice.

After lunch, everyone found that they had eaten a lot more.

Several people in the fat reduction team were discussing not eating in the afternoon to have an empty stomach. However, Shen Baobao told them that there would be crispy chicken or boneless crispy chicken in the afternoon.

The plan is postponed.

"I think we should wait until Mr. Chen celebrates his birthday before losing weight. Anyway, it won't take more than two days."

"Okay, after my birthday, whoever takes the lead in overeating will have a waistline that is two inches thicker!"

"Thighs are two circles thick!"

"Skin is two shades darker!"

The most interesting thing about the fat loss team is that they swear the most vicious oaths and eat the most meals.

There is a new fat loss plan every day, and there is overeating every day.

This sentence "Those who have no ambitions always make up their minds" is vividly interpreted.

At 3:30 in the afternoon, Lin Xu brought out the chicken that had been marinated for six or seven hours.

Following Xie Baomin's instructions, he took the chicken legs, shook the onion and ginger marinade on the chicken, and then spread all the onion and ginger on the steaming plate.

Then put the chickens upside down one by one on top, with the chicken skin facing up, and the belly of the chicken covered with onion and ginger marinade.

After all twenty tender roosters are arranged, they are put into the steaming cabinet for steaming.

The reason why it is placed like this is so that the flavor of onion and ginger can better penetrate into the chicken.

At almost four o'clock, Xie Baomin drove back.

Xie Yufei got off the car and asked:

"Dad, is the fried chicken you cook really better than KFC? If not, then next time we have a weekend off, you have to make spicy hot pot for us."

"It's not easy to eat hot pot. You can make it anytime."

The father and son came to the store and saw Geng Lele there. Xie Baomin said:

"Lele, please show them their homework. I'm going to make fried chicken."

As soon as Geng Lele heard about the fried chicken, he immediately became interested:

"No problem, I'll take care of it!"

Coming to the kitchen, Xie Baomin asked:

"How long has the chicken been steamed?"

"Nearly half an hour, 27 minutes."

"Then steam it for a while longer, steam it for forty minutes."

While talking, Xie Baomin set up the wok, put two tablespoons of Sichuan peppercorns and one tablespoon of Sichuan peppercorns into it, placed them on low heat, and slowly roasted them to create the aroma.

"Brother, what are you doing?"

"Bake some peppercorn noodles and eat them as a dipping sauce later, and sprinkle some on the chicken by the way."

Crispy chicken originated from Shandong cuisine. The most important way to eat this dish is to eat it with salt and pepper. It is best to bake the salt and pepper freshly, so that it tastes better.

After roasting the peppercorns to get the aroma, add some salt and roast them too.

When the peppercorns become crispy and crumbled when pinched with your hands, it means they have been roasted. Take them out of the pot, let them dry for a while, then place them on a eucalyptus board and crush them.

Then pass it through a small sieve to sift out the evenly textured powder for dipping. Pour the remaining pepper shells into a basin to prepare the marinade for secondary pickling.

Wash some scallions, cut only the white part, into small pieces and put them in a basin.

Stir evenly with the peppercorn shells and it will become a green onion and pepper seasoning, which is a condiment used in some old dishes.

After the onion and pepper ingredients were mixed, Xie Baomin brought another small basin, put low-gluten flour and potato starch in a ratio of 2:1, added a small spoonful of salt, beat in the eggs, and poured in half a spoonful of cooking oil.
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Just stir until it becomes thick.

After finishing all this, the chicken in the pot is almost ready to be steamed.

Simmer for a while and take it out from the steamer.

As soon as I opened the steam cabinet door, a strong fragrance wafted out from inside.

Wei Gan smiled and said:

"If I made it, the crispy chicken would be directly changed to shredded chicken."

The fresh and rich aroma makes people want to twist off a chicken thigh and taste it.

Xie Baomin said with a smile:

"It will taste ten times better when fried later."

He placed a plate on the workbench, sprinkled it with potato starch, and then carefully took out the chicken from the steaming plate and placed the chicken skin side down on the plate.

After sorting out the shape a little, we started to remove the bones.

Lin Xu followed suit. He had already removed the ridge bones before steaming. Now he only needed to remove the finely chopped ribs and remove the leg bones and chicken wing bones.

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After all the bones are removed, grab a large amount of green onion and pepper and sprinkle it on the surface of the chicken, spread it evenly, and then add the prepared whole egg lake.

Spread the noodles completely on the chicken, then take a larger plate and put it on it, then flip it over and turn the skin side of the chicken to the top.

Put the dry starch on the original plate and cover the chicken skin all over.

When the oil is 60% hot, carefully slide the whole chicken into the pot with the plate in hand and start frying.

At this time, the noodle lake is all hanging on the chicken. If you move it a little, the noodle lake will separate from the chicken, so be sure not to move it. Keep frying until the whole chicken becomes like a fried cake, and then turn it over carefully.
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Turn over to the front and fry for a while until the outer shell is hard and then it is ready to serve.

Take the fried chicken out of the pot and place it on the eucalyptus board where cooked food is cut. The aroma will penetrate your nostrils.

The whole chicken turned into a golden flatbread. Xie Baomin took a kitchen knife and cut it into pieces. A loud "kacha" sound suddenly attracted everyone's attention.

"It feels so good to hear the sound."

"Yes, kakasu, try two more pieces later."

"Chef Xie, can this old chicken do this?"

Xie Baomin first cut the whole chicken in half, and then divided it into strips. Every time he cut it, everyone's hearts were filled with excitement. The sound of the kakiage was so sultry.

After cutting it, he said while putting it on the plate:

"Old chicken is fine, but you can't steam it. Instead, boil it for one hour and then soak it for two hours to make the chicken tender and taste more delicious."

After putting it on the plate, he did not serve it immediately. Instead, he took the tomato and withered it into a rose, dotting it on the plate.

Pair it with a plate of pepper and salt, and the dish is ready.

"The next one is for you. I have to establish the image of a father first."

Xie Baomin took the fried chicken and hurriedly left the kitchen. Soon, Xie Yufei and Xie Yuhang's exclamations sounded outside.

Obviously, this fried chicken was an eye-opener for the brothers.

"This is much better than KFC's fried chicken."

"Dad, your craftsmanship is great!"

The brothers' exclamations were also mixed with Geng Lele's shaking voice:

"Come on, come on, kakasu, the meat inside is still soft and delicious. It's the first time I eat such fragrant fried chicken. I declare that crispy chicken will be my destiny chicken from now on!"

In the kitchen, Lin Xu listened to the screams outside, smiled and slid the chicken he had prepared into the oil pan to start frying.

When Xie Baomin walked in with a face filled with relief, one side of the fried chicken in the pot had already been fried, and the skin side was being fried.

"Junior brother learns very quickly."

"It's my senior brother who taught me meticulously. I'm just trying to draw a gourd."

Lin Xu stood in front of the oil pan, scooping up the hot oil and pouring it on the chicken and asked:
To be continued...