Although most of the head chefs have no idea about the Internet, there are still a few head chefs who seriously asked about opening an account. For example, Yuan Debiao, the big-bodied Northeastern chef, and Fan Ming, the head chef of Building 11, all showed great enthusiasm.

They were so interested that they even invited Lin Xu to guest star in their food making tutorial.

The next thing was simple. Xie Baomin and Dai Jianli went to Happy Media to seriously discuss the specific production of the video with people from the company, while Lin Xu drove back to the store.

I learned the ramen technique and successfully upgraded the braised noodle technique.

This morning was quite successful, and it was a worthwhile trip!

Back in the store, he happened to meet Baobao Shen who was walking out with Dundun in his arms:

"You didn't go to work?"

It was almost two o'clock now. Lin Xu looked at Shen Jiayue, who was holding Dundun and carrying a camera bag, with a somewhat surprised expression.

"Huh, what's more, your fans have been urging me to update, saying that you haven't updated the video for several days, which made me apologize to everyone and say that you were learning ramen and didn't have time to shoot a video, and then promised everyone to shoot one.

A video of Dundun playing billiards as compensation."

Lin Xu rubbed Dundun's big head. The burgundy sweater was quite nice and made the little guy look more lively.

He smiled and said:

"I have already said that updates will be slowed down before. There are several archives in the company, but since you told everyone about me learning ramen, let me show you the techniques I just learned."

Shen, who was about to go out, immediately retracted his long legs:

"Xubao, do you want to make beef ramen?"

Lin Xu shook his head:

"Beef soup involves other people's trade secrets. It's not convenient for me to learn, so I learned the technique of ramen."

"Then what are you going to do? Fry ramen? Fry ramen?"

Since there is delicious food, Dundun can play billiards tomorrow.

Anyway, the little one can play anywhere, it doesn’t matter.

"That's called fried noodles and fried dumplings... what I'm going to make is a noodle dish."

"What?"

"Silver curls!"

When Director Shen heard this, he immediately sent Dundun to the service desk, then took off the camera bag that was lying diagonally and asked Song Tiantian to help put it on the counter.

"I really like eating silver steamed buns. It looks like a steamed bun on the outside, but when you break it open, it turns out to be thin wires. Just thinking about it makes me greedy."

Lin Xu asked curiously:

"Isn't this just steamed buns? Or steamed buns with noodle fillings. What's so delicious about it?"

"I couldn't eat it when I was a kid. I found that as long as I wanted to eat delicious food but couldn't eat it, when I grew up, I felt like I was possessed by a demon and wanted to try everything."

Lin Xu: "..."

You are just greedy and have nothing to do with your inner demons.

He informed the company about the silver filigree shoot, and then went upstairs to prepare.

On the way upstairs, I told Shen Baobao about senior brother and the others signing into the company.

"Yan Bao told me that he even deliberately sent the braised mutton you made to the group to make us greedy. After one comment, the braised mutton you made looked so tempting that I ate two bowls at noon.

Rice."

Lin Xu took her hand and said with a smile:

"My baby has been wronged. I may not be able to make it tonight. Let's do it tomorrow. I will cook the braised lamb again tomorrow. It will definitely be better and more delicious than today's."

"Why? Didn't you perform well today?"

"No, it was senior brother and Chef Dai who pointed out the correct spice ratio to me."

"Wakaka, then I'm just waiting to eat mutton!"

When he came to the kitchen, Lin Xu first looked at the preparations for dinner, then chatted with Wei Qian and Guo Xinghai about the business situation at noon, and then began to prepare the ingredients for making silver rolls.

There are pastries called silver rolls in various places, but the silver rolls vary greatly from place to place.

Some are steamed, some grilled, and some fried.

As for silver wire, there are also many types: cut, stretched, and drawn.

What Lin Xu is going to do today is a popular method in the Beijing-Tianjin area, which is to stretch the dough into thin strips in the same way as ramen noodles, then apply oil and cut into sections, and then roll it out and wrap it into the shape of a steamed bun.

From the outside, it looks like an ordinary steamed bun, but after breaking it open, you can see that there are noodles that are slightly thinner than tachyon inside.

This way of wrapping carbohydrates in carbohydrates looks even more shocking than Lao Shaan’s sesame seed cakes with cold skin.

Lin Xu's pastry skills are quite good now. After learning the noodle-stretching techniques, he has mastered all the four major techniques of rolling, stretching, puffing, and stuffing in ordinary pastry making.

Theoretically, he can already make all kinds of common pastries.

Soon, the ingredients needed to make the silver rolls were ready, including high-gluten flour for the filling, all-purpose flour for the crust, baking powder, soft white sugar, yeast powder and sesame seeds for grease.

Sesame oil and lard.

The traditional making of silver wire rolls uses these ingredients, which is relatively simple.

But today, in order to increase the deliciousness of the silver thread rolls and prevent people from having the illusion of "white flour steamed buns wrapped with white noodles", Lin Xu plans to add several more patterns to the silver thread filling.

For example, change the sugar in the filling to salt, change the oil to brush with scallion oil, and then sprinkle with roasted peppercorns to make it taste like scallion oil and pepper.

Or add some custard powder to the stuffing dough to create a light yellow milky flavor.

Anyway, as long as you are willing to think hard, you can make fillings of various flavors.

When everything needed was almost ready, Dou Wenjing also came to the store with two photographers.

"Just now we also noticed the reminder message in the comment area, and urgently updated a video of the production of the home version of yam juice recorded last time."

Originally there was no need to worry about fans urging you to update, because it will be updated naturally when the time comes.

But the boss lady’s sudden reply made the fans even more excited, so the company could only add one more update.

Lin Xu smiled and said:

"It's appropriate to add more updates. It's okay. Let's start recording this video. I'll steam the silver rolls today and wait to eat them."

The cameraman completed the preparations and the recording officially started.

After a simple opening remarks, Lin Xu began to make noodles.

Add high-gluten flour to the basin, then add baking powder and sugar in sequence, then add two small spoons of custard powder, use warm water to dissolve the baking powder, and knead the flour in the basin into a smooth dough.

After mixing, knead the dough on a eucalyptus board and start rolling the dough directly before fermentation begins.

This step is quite difficult, because without the dough, the noodles will not easily become glutened.

Lin Xu dropped the dough on the workbench a few times to make the dough develop. Then he rolled the dough into a long strip, held both ends, and repeated the operation several times to make the dough more obvious.

While he was busy, Shen Baobao quietly came to the kitchen, turned on the 4k recording mode on his phone, and recorded a video of Lin Xu making ramen.

After recording, I went outside, used the video software on my mobile phone to edit it, and then sent it to my personal account:

"Shh! I've filmed a video for you in the next issue. Friends who like to make pasta, remember to prepare high-gluten flour, it's a bit difficult!"

As soon as it was released, netizens flocked to it.

"Here I go, did you really learn how to make ramen?"

"The boss lady is so good! Repeatedly urging for updates under Boss Lin's account has no effect, but urging the boss lady here to update the updates. Tactical retreat: What does it mean to be the head of the family?"

"Not only did I help the fans to update, I also made a trailer for the brothers."

"Are you going to teach netizens how to make ramen after you finish your studies?"

Seeing this comment, Shen Baobao replied:

"It's not ramen, it's a kind of snack."

Desserts?

Boss Lin not only learned how to make ramen, but also directly applied it to dim sum?

Netizens' expectations were suddenly raised.

Everyone was guessing the food they were going to cook this time, but no one could guess it right.

In the small kitchen, Lin Xu started to make noodles after finishing making noodles.

Roll the stretched noodles into long strips, and then start to stretch them one by one. When stretching, keep moistening the flour, twist the noodles into twists and then stretch them, so that the noodles will not break easily.

"The whole process needs to be fast, otherwise the dough will ferment and the gluten will be gone."

While talking, Lin Xu had already stretched the dough, which was almost like thick noodles.

Place the noodles upright on the workbench, bring in the grease mixed with lard and sesame oil, and brush it evenly on the surface of the noodles with a brush. Then fold the noodles vertically into a bunch, and brush the other side with grease.
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After brushing, fold the other end over, stretch it and beat it twice to make the fat on the noodles even and make the noodles thinner.
To be continued...