Chen Baobao doesn't have to go to work tomorrow, so he simply parked his continental area in the garage and sat in Lin Xu's car with Dundun.

Say goodbye to everyone and leave, he drove back to the community near the North Fourth Ring Road.

After returning home, Dundun jumped on the newly bought pet sofa for it and lay down, looking very tired after a busy day.

Chen Baby also kicked off the casual shoes on her feet and planned to sit on the sofa with snacks and drinks to watch the TV for a while.

I don’t have to go to work tomorrow, so I can stay up happily tonight again.

Lin Xu said helplessly:

"I really don't understand what this is for applying the most expensive mask and spending the deepest night."

"I'm happy... I'm also saying I'm washing a few fruits, but I don't have them at home."

Lin Xu happened to have not changed his shoes yet, he said:

"Then I'll go downstairs to buy some. My parents said that the small supermarket downstairs has a lot of things. Apart from the expensive ones, there is nothing wrong with it. I just happened to go shopping."

When I heard about going to the supermarket, Chen Baby quickly picked up his kicked shoes:

"I'll go too, I'll go wherever you go. I can't see you for a minute."

After saying that, she put a coat on her body and ordered Dundun:

"Dundun, you can play at home, mom and dad will be back later..."

"Meow!!! Woo!!!"

Dundu got up from the small sofa, and his two copper bell-like eyes looked at the direction of the door, his eyes full of unopening.

Chen Baby said in the tone of being deceived by her parents when she was a child:

"Go to buy you snacks, do you want to eat?"

Dun Dun immediately fell on the sofa, his eyes softening:

“Meow~~~~~~”

"Hehe, my son is so good. When I come back, mom will reward you with delicious food!"

When he locked the door and walked into the elevator, Lin Xu asked curiously:

"You are lying to the child like this, how can you explain it when you come back later?"

"Just say there are no children's food, my parents said that when they were young."

I fell down the first floor and just left the elevator, I felt that the ceremony in the lobby was quite smooth. Lin Xu quickly covered her with the hat on Chen Baby's coat:

"If you come out in the future, you will have to wear thicker clothes when you come out at night. It's so thin that it's too easy to catch a cold."

"Okay!"

Chen Baby reached into Lin Xu's pocket of clothes, and the couple snuggled up and walked out of the building security door.

The wind in the community was not strong. The two of them came to the community supermarket not far downstairs. From the door, they saw it was just a convenience store. But when they entered, they found that it was quite big and divided into different areas.

There are everything from import areas, fresh food areas, snack areas, washing areas, etc.

Lin Xu couldn't help but sigh, high-end communities are different, and even the convenience store is so tall and elegant.

As soon as Baby Chen entered, she happily pushed a small shopping cart and followed Lin Xu.

"Do you want Coke?"

"want!"

"Do you want potato chips?"

"want!"

"Do you want the pot crumb?"

"want!"

“…”

Not long after, the shopping cart was filled with food and drink.

As they walked, the two arrived at the sideline food area. Lin Xu was about to turn around and go back when he suddenly saw a pile of food that looked like kraft paper on the pile not far away, each of which was packed in vacuum.

"Cowskin dried tofu? Xu Bao, what is cowhide dried tofu?"

"It's...it's just a batch of dried tofu...I didn't expect that there are such ingredients in the supermarket. Don't buy these potato chips, pot crusts, etc., I'll make some better food for you."

Chen Baby was originally a little unhappy with her pouting, but when she heard that there was something better, she pushed the shopping cart back happily and put the snacks she got back.

When she came back again, Lin Xu had already picked the dried tofu to use.

This kind of dried tofu is relatively strong and relatively thin. It is a tea-like color and is a bit similar to cowhide, so it is called cowhide dried tofude.

Dried cowhide tofu is chewy than regular tofu and has a more powerful texture.

The biggest function of this ingredient is to make Zigong famous food - cold-eat dried beans.

Just now, Baby Chen has taken such a bunch of puffed food, so it’s better to eat some serious food.

Anyway, they are all fat, so how can you enjoy eating this kind of spicy dried tofu?

After selecting dried tofu, the couple went to the fresh food area to pick some fruits, including banana, mango, mango, mango, pineapple, etc.

Before leaving, I passed by the aquatic area. Originally, Lin Xu didn't plan to buy things.

But when I saw that the silverfish sold was good, and I was always thinking about bringing food to Dunun, I bought some.

When he got home, as soon as he opened the door, Dundun jumped up from the sofa and ran to the door quickly. Lin Xu was very grateful for his expectant look.

Fortunately, I bought some silverfish.

Otherwise, I wouldn't be able to face the child's gaze.

"Baby, what did you buy for you? Hey, it was chosen by Mommy for you one by one, it was very hard."

When Dundu heard this, he immediately rubbed his head against his mother's trouser legs.

"You just cheat your child... Eat fruit and watch TV first. I put these fish in the oven to make dried fish. Adults should eat midnight snacks, and children should also supplement their nutrition."

"Yes, cats don't have night meat, and horses don't have night grass."

Lin Xu hugged the girl's slender waist and kissed her on the face:

"Why do you have so many misconceptions?"

"Because I am your wife for generations!"

Chen Baobao hugged Lin Xu and kissed him several times. Only then did he let go of Lin Xu's clothes like a victorious general.

Dundu looked at the two of them incomprehension, then raised his claws and slapped them on the plastic bag containing silverfish twice.

Hurry up, what's the moji?

This meow didn’t eat much for more than an hour and her stomach was hungry!

Lin Xu changed into slippers, took off his coat, and came to the kitchen with the silverfish. He first turned on the oven to preheat it, then washed the silverfish, and then knocked his head one by one, so as not to jump around in the oven.

After making these, put the grill net on the baking tray, put the silverfish on one by one, put it into the oven, cover it with the lid, and then bake it for a long time.

Arrange the cat's food and it's time to clean up what people eat.

He took out the dried tofu wrapped in the plastic film and smelled it. After confirming that there was no odor, he placed it neatly on the chopping board.

First cut into long strips three or four centimeters wide, then change the knife and cut into diamond-shaped slices.

Cut and serve in a basin.

Next, start preparing to make the ingredients needed for cold-eating dried tofu.

Wash the dried peppers with warm water, put them in a basket, then cut the dried peppers into small pieces with scissors, soak them in warm water for ten minutes to make the peppers soft.

This can prevent the pepper from being fried and also release more capsaicin, making the oil more rosy and delicious.

Then cut some shredded ginger and pat some garlic.

Take out some knife-cut chili from the refrigerator, bake some pepper and cumin into pieces.

In this way, the preparations come to an end.

The technique of cold eating originated from Zigong, which is the birthplace of salted braised dishes. The famous cold-eating rabbit, boiled beef, lampshade, and other dishes in the country are all representatives of Zigong salted braised dishes.

The so-called cold eating is actually a way to cook the dishes and let them cool down before eating.

During the cooling process, the aroma of almost all dishes will also astring within the ingredients. Eating cold is to use this principle to make the dishes more delicious and tasteful.

After all the ingredients are ready, Lin Xu boils water with a pot, adds a spoonful of salt to the pot when the water boils, and then puts the cut dried beans in and blanches.

This step can effectively remove the astringent smell of dried tofu and wash away impurities on the surface.

The blanching time should not be too long, otherwise the dried tofu will become soft and lose its strong texture.

About two portions, remove the dried beans and place them aside to control the water.

Pour out the water in the pot, wash it and heat it again, and add three tablespoons of oil.

When making the cold-eating series, you must have a lot of oil. Not to mention soaking the ingredients completely, but you have to pick them up and drip them. Such dishes are delicious.
To be continued...