Seeing Lin Xu making soup stock, Qi Zhentao was not idle and helped to work together.

When making soup stock, each step was explained in detail.

"Let's go back and formulate the work process of the soup department, form rules and regulations and hang them on the wall, so that no one will innovate privately and destroy the Yanjing Hotel's sign."

The person who opened his mouth before was talking about innovation, which opened Lin Xu's eyes.

If this is an innovation, then let your own Shen Baobao stay in the kitchen for two days and create a ninth cuisine?

Some improvements can indeed be made to traditional cooking methods.

But this must be done on a solid basis in cooking.

What comes up is just chicken juice and MSG. What kind of innovation is that? If you want to make some thick soup or something, this is not pure Hex Technology.

"I was negligent. I didn't expect there would be so many problems."

While Qi Zhentao was busy working, he discovered that the assistant cooks and apprentices in the soup department didn't even know the basics of stock. This was obviously the chef's pot.

After work, as a department leader, I need to explain some cooking essentials and techniques to employees, so that everyone can improve and make progress.

As a junior, I was probably afraid that the disciples would starve to death, so I did whatever I wanted in the soup department.

So careless, so careless.

I thought I could share some of the pressure.

As a result, the signboard was almost smashed.

After smoothing things over in the soup department, Lin Xu told everyone to keep an eye on the pot, and by the way, they could practice knife skills or study the combination of dishes.

Although I am in the soup department, I can learn from other departments.

You can't sit here and cook soup all the time.

We are not a country in Japan. Even if I cook soup stock for a lifetime, I will not give you the title of soup stock fairy.

After leaving the braised food department, the chefs outside looked at Lin Xu with complicated eyes.

Originally, they thought Mr. Ye had found an Internet celebrity to gain popularity, and they somewhat looked down upon the fame of Lin Kee Restaurant and Lin Xu.

Because the chefs at Yanjing Hotel always feel that they are royal chefs and are superior to others.

Even Diaoyutai is ignored.

But now, after watching Lin Xu’s process of making abalone juice, I understand that his fame is not accidental.

And less than half an hour after entering the kitchen, he opened a kitchen assistant and hired a head chef.

The HR department actually cooperated throughout the whole process, which was obviously a signal. They came with Shang Fang's sword, and they would kill you if you don't obey me.

Although everyone was not angry about the addition of a director, they became docile when they saw that Chef Lian’s nephew was fired as soon as he asked.

After leaving the Yanjing Hotel, they will never find a job with such leisure and good benefits.

When Lin Xu, accompanied by Qi Zhentao, went to the pastry department, several chefs gathered together in the cooking area not far away and muttered.

"If it doesn't work, we will resign collectively. I don't believe that we can't deal with a director."

"Yes, let's resign collectively and see how they clean up this mess."

"I advise you not to do this. When they came before, didn't you see that the director of Diaoyutai's catering department also came? I can guarantee that if we resign collectively, Diaoyutai will bring in a group of chefs."

It would be somewhat difficult to get a group of state banquet chefs from other places to support the Yanjing Hotel.

But what is Diaoyutai? It is so boring that you have to compete behind closed doors every year. The talent pool is amazing.

Not to mention that all of the eighteen head chefs are masters, even a head chef like Cheng Jianshe is more than enough to be the executive chef of a five-star hotel.

Liao Jinming came here today. In addition to supporting Lin Xu, he also wanted to see the quality of the kitchen here.

If it doesn't work, clean them all out and transfer a head chef from Diaoyutai to take over.

Although on the surface the two companies are in a competitive relationship, on a larger scale, they are both Guo Zitou restaurants in the name of the Ministry of Foreign Affairs, and they are brothers who share the same spirit.

When one party is in trouble, the other party cannot sit idly by.

When Gou Junguo was clamoring for revenge on Diaoyutai, the reason why Ye Lixin drew a red line was because he was worried that it would cause too much trouble and damage the harmony between the brothers.

But what he didn't expect was that his front desk manager's form of revenge would be so novel.

Xie Baomin's comments are sharp and accurate, and he is called the king of heavenly kings by netizens, while Gou Junguo is...the king of lickers.

But this cooperation is really thanks to Gou Junguo’s complimentary revenge.

If this guy really went to Lin Jiheng and raised his eyebrows, he would probably completely ruin the chance of cooperation.

"Welcome Director Lin to the Pastry Department of Yanjing Hotel!"

As soon as he entered the pastry department, Lin Xu saw a banner hanging inside.

Unlike other departments, these pastry chefs meeting Lin Xu are like die-hard fans meeting their idol.

"I never expected that Boss Lin would become our director!"

"I was so excited last night that I couldn't fall asleep in the middle of the night. If anyone laughs at the pastry chef again, we will move Boss Lin out."

"It is a must. I must watch Boss Lin's videos every time. Because of his recommendation, I followed the accounts of Boss Lady, Yue Liyue, Wu Kexin and others."

"Every time I take a break, I go to Lin Kee to eat a bowl of noodles. We are pure Lin Kee boys."

"..."

While everyone was chattering, Qi Zhentao, who was accompanying him, sighed helplessly.

You shouldn't have followed me just now.

Lin Xu didn't expect the people in the pastry department to be so enthusiastic.

He smiled and took a photo with everyone, and then said:

"I really didn't expect everyone to love me so much, I'm really scared."

The head chef of the pastry department is a young chef wearing skull earrings and retro round glasses on the bridge of his nose. He is about 27 or 27 years old. He pointed at the pastry department and said:

"Come on, Director Lin, check more and more. If anything doesn't work, I will rectify it immediately. Check it as you like."

This attitude is very different from the soup department.

When Lin Xuzheng was sighing, Qi Zhentao next to him said:

"Si Ming, don't make noises, Chef Lin is here to make corrections."

Siming?

Thinking of Qi Siliang who had just been fired by him, Lin Xu turned his face and looked at Qi Zhentao and asked:

"This head chef is also a member of your family?"

"It's my son Qi Siming who made Director Lin laugh."

Lin Xu looked at the skull earrings on Qi Siming's ears, and then looked at Qi Zhentao with a helpless face, feeling very emotional in his heart, Lao Qi raised this child to be a bit rebellious.

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But he is also Qi Zhentao’s son, so the pastry department dares to hold the banner to express welcome, right?

Qi Siming smiled and said to Lin Xu:

"Director Lin, although my dad is a master of red cases, I haven't liked red cases since I was a child. I think white cases are fun and creative."

From him, Lin Xu saw the shadow of the brothers Xie Yufei and Xie Yuhang.

If there had been no previous intervention, the two brothers would most likely have looked like this.

You ask me to go east and I go west. Everything is the opposite of what my parents want.

With excitement on his face, Qi Siming said to the pastry chefs around him:

"Don't be stunned. Hand in your homework. Boss Lin finally came over to let him see our pastry chef's skills and give us some pointers."

This attitude made Lin Xu feel like after the vacation, the students who had finished their homework could not wait for the teacher to revise it.

Soon, these pastry chefs came up with their own pastry creations.

"Boss Lin, this is a football puff pastry made with black and white puff pastry based on the hydrangea puff pastry you taught me."

"This is an orange noodle made based on the noodle taught by Chef Xie."

"This is a Thousand-Layer Lotus Crisp with Gold Border."

"Come on, boss Lin, take a look at mine. I made panda cakes."

"..."

Lin Xu looked over one by one and found that everyone's craftsmanship was very exquisite. If anyone uploaded it to the Internet, it would steal everyone's attention within three seconds.

I really didn’t expect Yanjing Hotel’s pastry department to be so strong.

When he saw Qi Siming's works, he was even more shocked.

Having just learned about Qi Siming's identity, Lin Xu instinctively felt that nepotism must be at work for this rebellious young man to become the head chef of the pastry department of Yanjing Hotel at a young age.

However, when I saw the lifelike motorcycle in front of me, I realized that Qi Siming had risen to the top through strength.
To be continued...