Isn’t the matter over?

Is there any new incident?

Lin Xu was very puzzled, but since the master ordered it, let's go, just in time to have a big banquet.

As for some people being yin and yang, let’s wait and see what happens. Anyway, Senior Brother and Chef Dai are definitely here, so I can’t suffer any loss.

After finishing the chat, he said to Geng Lele, who was still asking him to do justice:

"Stop making trouble, I won't let you eat soy bones on weekends again."

When it comes to food, it hits Xiao Mo Gutou’s Achilles’ heel:

"I like to eat big bones with soy sauce the most, especially the bone marrow inside the stick bones. Brother Xu, can you let me eat a few more pieces when the time comes?"

"I've reserved a hundred pounds, you can eat whatever you want."

Lin Xu got up and went to the kitchen. At this time, the people in the kitchen were basically busy.

He said to Guo Xinghai:

"Your grandfather will accept an apprentice the day after tomorrow. Do you know about this?"

"I know, it was the original Chef Cheng of Building 2. In the afternoon, my grandfather said in the group that it seemed that the senior chefs at Yanjing Hotel were not satisfied with the new chef and thought he was too junior, so my grandfather decided to take over the job.

Be a disciple and support him."

No matter how we fight and get involved inside Diaoyutai, after we go out, it’s still our family. What should we do if our family members are wronged?

Of course I have to stand up.

Unlike what the master said was so ambiguous, Lin Xu heard a more comprehensive version from Guo Xinghai.

Like Diaoyutai, Yanjing Hotel also has several senior chefs who have retired at home.

When Ye Lixin was transferred as the general manager, these senior masters relied on their seniority and had various opinions. They felt that it was too rash for a young man in his thirties to become the general manager.

I want to remove him from power and give my nephew and apprentice a chance.

This is also the main reason why Ye Lixin was unable to reform even though he knew there was a problem in the kitchen.

Now, the crisis in the kitchen was solved by Lin Xu by mistake, and he also kicked over the old chef Meng's plan. Several other master chefs knew that the dust had settled, but they couldn't accept this fact.
p>

So just talking about Cheng Jianshe’s qualifications is obviously just to disgust people.

The old masters at Diaoyutai originally just watched the fun, but now it concerns Diaoyutai’s own people, so they naturally won’t sit idly by.

A group of elderly people discussed in the group and felt that increasing their qualifications seemed difficult, but it could be easily solved. Just pick up any one of them and accept Cheng Jianshe as his apprentice.

This method can not only help Cheng Jianshe fight back against doubts, but also completely gain a foothold in Yanjing Hotel.

Hearing this, Lin Xu asked curiously:

"Why did your grandfather recruit a disciple?"

Mr. Guo has been in Yangcheng all year round, and he had to fly here specially this time. In any case, it is not as appropriate as the local masters in Yanjing to recruit apprentices.

Guo Xinghai said with a smile:

"Because my grandpa beat them at guessing games..."

Lin Xu:????

Guessing?

"In the afternoon, these old men all wanted to accept Chef Cheng as their apprentice. They were arguing in the group, so your master suggested a guessing game. After a fierce competition, my grandfather won..."

Your behavior is... really in line with the characteristics of Diaoyutai.

I just don’t know what Cheng Jianshe’s expression will be when he hears this.

While chatting, Wei Qian came over:

"Lin Xu, there is a new pimple soup tonight, do you want to promote it? Just add it to the menu, customers may not notice it."

After eating pimple soup last time, everyone thought it was good.

I made several improvements in the meantime, and finally I can’t find any faults today, and the system’s rating is also Excellent.

In view of this situation, Lin Xu decided to try something new.

Depending on how well customers accept pimple soup, a traditional home-cooked delicacy, if it works, it will be promoted as a hot-selling soup in winter.

As for why we don’t promote it now, it’s just to give customers a sense of surprise when ordering.

By the way, let’s see how many customers order this soup without publicizing it in advance.

The new pimple soup in the store adds spinach and shrimp, which looks good together and tastes nutritionally balanced.

As for the name of the pimple soup, Lin Xu named it hometown pimple soup. On the menu, it was merged with the previous hometown fried noodles to become a hometown series meal.

In order to prevent this series from looking too thin, Lin Xu also renamed the old-fashioned egg soup taught by Chen Meijuan as hometown egg soup and included it in this series.

I originally wanted to rename the meat pie "Hometown Meat Pie" and put it in together.

But considering that the meatloaf doesn’t sell for a high price, but it has a strong feeling of satiety, I decided not to do it.

When opening a restaurant, profit comes first.

As for the hometown series of dishes, we will continue to add them later, no rush.

After five o'clock in the afternoon, customers began to arrive.

Xiao Dong held a tablet computer to greet customers to order food, and several old customers waved their hands casually:

"Don't look any further, give us four portions of fried noodles, a large portion of tripe soup, another portion of Drunkard's Peanuts, one portion of pressed pork head and a bottle of Red Star Erguotou."

If you come here often, you can memorize all the dishes in the restaurant.

No need to look at the menu again.

But Xiaodong still handed over the tablet and whispered:

"The boss has prepared a surprise for everyone."

Surprise?

Several customers’ eyes lit up.

Is this a new product?

In the past, when new products were released, they would be notified online and in groups, but unexpectedly this time there was no announcement at all.

This boss Lin can always come up with new tricks.

I took the tablet and looked at the homepage recommendations first. The homepage still had recommendations for yam juice and braised mutton. There were no new products or any tips.

Just when I was about to ask Xiaodong, my friend who came over to look pointed at the sidebar:

"Isn't this multiple hometown series a surprise prepared by Boss Lin?"

Hometown series?

Isn’t it just a fried noodles? Could it be...

After clicking on it, three pictures appeared on the page. The top one was fried noodles, the bottom one was egg soup, and the middle picture looked like soup. You can also see green spinach and red shrimp in the soup.

This is...

"Hometown pimple soup? Is this the surprise prepared by Boss Lin?"

"Damn, this pimple soup is just like what my grandma makes. She used to like to go to the fields before and after frost to find some wilted spinach to make pimple soup. The spinach doesn't look very good, but it tastes sweet...

...Come on, come on, come on. Since you can’t go back to your hometown for the time being, let’s eat some of the food from home.”

"This hometown series is good, Xiao Dong, replace our belly soup with pimple soup."

"Okay."

Not long after, Drunkard's peanuts and pork head meat were served, the wine was opened, and several people were sipping Erguotou while chatting about things in their hometown.

While we were eating and drinking, the staple food was brought over.

If you put it aside, everyone will immediately pick up the plate and start eating the fried noodles that are moist and fragrant.

But now, my attention is completely attracted by the white porcelain soup basin on the tray.

White noodles, red shrimps, green spinach, and garnished with chives form a color match with the white soup.

The aroma emanating from the soup continued to tantalize the taste buds of several customers.

"It smells delicious."

"Serve slowly and be careful not to burn it."

"Looking at this pimple soup makes you greedy."

"Stop talking and hurry up."

As soon as the waiter put the soup on the table, several people couldn't wait to pick up the small soup bowls in front of them and use spoons to fill themselves with a bowl of pimple soup from the basin.

Scooping up a piece of dough the size of your fingertip and putting it into your mouth, the chewy texture and the rich aroma of the noodles make you feel like you are back at the dining table in your hometown.

After eating the gnocchi, I tried the spinach. It tasted as tender and sweet as I remembered.

"The surprise arranged by Boss Lin is really great."

"When I was a kid, I actually hated pimple soup, but now that I have a big sip, my heart is filled with happiness."

"Me too, those things I didn't want to eat when I was a kid, I still think about in my dreams now."

"This small pot is obviously not enough for four of us... Xiao Dong, give me another large portion of pimple soup, and tell Boss Lin thank you for arranging this surprise. We are very touched."
To be continued...