Seeing Lin Xu coming back, everyone got up to help, fixing everything like the fill light and so on.

After the equipment in the kitchen was ready, Ren Jie and Lin Xu went downstairs, brought up the pear residue, and under the leadership of Shen Guofu, fertilized the flower pond upstairs.

This method is not difficult. Dig up the soil in the middle of the flower pond, bury the pear residue in it, seal the soil well after burying it, and finally shovel some unmelted snow to cover it up.

If there is moisture and sunshine, these pear pomace can ferment vigorously.

While they were busy making these, Lin Xu returned to the kitchen and started taking pictures of how to make red bean paste.

He boiled a pot of water, added ten pounds of dried red beans to the pot, boiled it again, then turned off the heat and soaked the red beans.

When making red bean paste, it is best to soak the red beans overnight.

But it was definitely too late today, so Lin Xu used this method.

He said to the camera:

"Soak the red beans in boiling water for twenty minutes, and then rinse them with cold water. Not only can the dust and impurities on the surface of the red beans be effectively removed, but it can also reduce the cooking time of the red beans through thermal expansion and contraction."<

/p>

If you use dry beans to cook red bean paste directly, you may not be able to cook the beans through cooking them over high heat for several hours, but with this method, you can cook the beans until they are rake-soft in about an hour.

Twenty minutes later, Lin Xu put a stainless steel vegetable washing basket into the sink, picked up the pot of soaked red beans, and poured all the red beans and water in the pot.

The water flows into the sewer, and the beans are filtered into the basket.

Lin Xu cleaned the soup pot and cleaned out some impurities that settled at the bottom of the pot. Then he added cold water, poured in the red beans that were still hot, and scrubbed them carefully.

When making red bean paste filling, the beans must be clean.

This way there will be no impurities and odors mixed into the pot.

Wash the beans in cold water several times, wait until the temperature of the red beans has completely dropped, then pour it into the pot, fill up half the pot of water, put it on the stove and start cooking the beans again.

Bring to a boil over high heat, turn down the heat on the stove, and start cooking.

Lin Xu took the camera to take a close-up of the flames, and then took a picture of the red beans being cooked in the pot. Then he turned off the camera and went upstairs to see everyone's fertilization progress.

It was getting dark now, and the temperature had dropped a lot. Lin Xu shivered from the cold when he came out wearing cotton slippers.

The job of fertilizing was not big, but Shen Guofu organized it into groups.

He was in a group with Director Han, and Ren Jie was in a group with Chen Yan.

The man is responsible for digging a hole in the flower pond, and the woman is responsible for filling it with pear residue.

As for Shen Baobao, who was wearing thickened duck pajamas, he was responsible for using a shovel to cover the dug hole with snow.

When Lin Xu came out, Dundun, who was wearing a down vest, immediately came over and jumped into Lin Xu's arms.

The ground was cold, and the little guy's paws were also cold. Lin Xu warmed it with his hands, then carried it into the house and let it look out through the transparent balcony door.

"No other supervisor will go to the construction site. If you are so active, you will look like a newcomer in the supervision circle."

Lin Xu rubbed the little guy's head and returned to the kitchen instead of going out to help.

There is still something cooking on the stove at the moment, so you have to keep an eye on it to avoid any accidents.

While he was waiting in the kitchen, he mixed some glutinous rice noodles, put them into a greased steaming tray, and started steaming them in the steaming cabinet.

It is best to use soaked glutinous rice and glutinous rice flour for steaming to make donkey rolling, so that the rice has a stronger aroma and a better taste.

But today I don’t have to worry about soaking the glutinous rice. You can steam some glutinous rice noodles to make other snacks, such as glutinous rice cakes stuffed with red bean paste.

As for the donkey rolling, we can do it tomorrow.

When I came here just now, I had asked the car boy to make some glutinous rice.

As for the soybean flour that is essential for donkey rolling, the soybeans need to be soaked first, then fried and ground. This takes time, so it can only be postponed until tomorrow.

Not long after, the construction team on the roof and Dundun, who was in charge of supervision, all came down from upstairs.

Lao Shen will go home to eat a diet meal tomorrow, and he also wants to indulge his gaming addiction again:

"Come and play two more games with me. I won't have anyone to play with me when I go home tomorrow."

Shen Jiayue held the water cup and drank several times of water before saying:

"You can ask mom to play with you, it's just a one-on-one game."

Lao Shen shook his head:

"Even if I'm playing games, I won't lay a finger on your mother..."

His words made Han Shuzhen very happy:

"Xiaoxu is shooting a video downstairs. You can go upstairs with your game console to play...Zou Dundun, let's go upstairs too. Grandma will take you to the tea room on the third floor to do yoga."

Since I won’t be living here tomorrow, let’s let my husband play freely.

After everyone went upstairs, the living room became quiet again.

The glutinous rice dough was steamed for about forty minutes.

Lin Xu took it out, smeared oil on the chopping board, and then placed the steaming tray on the chopping board to let the glutinous rice dough inside come out of the steaming tray.

Glutinous rice noodles are very sticky, especially steamed ones.

You have to use grease to touch it, otherwise it will feel like there is a layer of glue on your hands.

After pouring out the dough, Lin Xu spread a layer of peanut oil on it, and then began to pound the glutinous rice balls with his hands.

This step must be done quickly. While the glutinous rice is hot, knead the glutinous rice evenly to smooth out the tendons inside, so that it will taste smoother.

In fact, strictly speaking, if you want to make delicious glutinous rice cakes, you have to steam the glutinous rice, put it in a stone mortar, and smash it with a wooden mallet. The glutinous rice cakes produced in this way will taste better.

But if we don’t have this condition now, we’d better settle for the next best thing.

Lin Xu kneaded the glutinous rice like dough, turning the dough into dough, then folded it up again and continued to pound until the bumpy glutinous rice ball became smooth.

When the glutinous rice balls were ready, Lin Xu covered them with a wet cloth to keep the glutinous rice hydrated.

At this time, the red beans in the pot have also been cooked, and they are all popping.

Lin Xu took a relatively deep basin, poured some of the original soup for boiling red beans into the basin, placed a 30-mesh sieve on top, and began to sift the red beans that had been boiled until soft.

This step will test your patience.

Pointing the camera at the console, he started taking action.

Scoop a large spoonful of red beans into the sieve and press with a silicone spatula.

Half of the screen mesh is soaked in the original soup of boiled red beans. As soon as the bean paste passes through the mesh, it automatically falls to the bottom of the water and will not stick to the mesh.

When only the red bean shells remain in the sieve, pour it into the basin next to it and continue to filter the next spoonful.

This method is slower, but the bean paste produced is much better than that made with a food processor.

After all the bean paste has been filtered through a sieve, the basin is almost completely filled with red bean paste, and even the red bean stock that was poured in before has been absorbed by the bean paste.

He held a filter cloth and filtered out the water in the bean paste.

These original soups will be boiled with brown sugar, ginger, tangerine peel and other ingredients later, and it will become a red bean soup that is super friendly to women.

As for those filtered red bean shells, let’s use the waste heat in the flower pond upstairs.

After the bean paste is ready, start frying the stuffing.

Lin Xu was familiar with this step, because she had made chestnut puree or other similar fillings too many times before.

But unlike those ingredients, red bean paste filling is relatively troublesome to make.

He placed a large non-stick pan on the stove and put ten pounds of rock sugar and half of the water in a 1:1 ratio of dried red beans.

Boil the rock sugar first, then pour the filtered red bean paste into it, and stir it in the pot with a bamboo spatula to rehydrate the red bean paste that has been drained of water.

When stirred, the syrup will coat the red bean paste, which is why the red bean paste tastes good.

When making fried red bean paste filling, there must be no less sugar, otherwise the bean paste will taste dry and not have that dense feeling in the mouth.

Lin Xu talked about the essentials while busy.

He actually regretted it because he made too much bean paste today. Ten pounds of dried red beans filled almost half of the pot. It was extremely difficult to filter or stir-fry.

The step of frying bean paste is more time-consuming, as you have to fry the water inside.

When the bean paste turned into a sandy state again, it meant that the water was almost cooked. Lin Xu poured a bowl of cooked peanut oil into the pot.

After pouring in, continue to stir-fry.

Soon the red bean paste became lustrous again.

But this was not enough, Lin Xu added oil to the pot several times in batches, one bowl each time.

It's ready when the bean paste is stir-fried until it's light and not oily.

Taking it out of the pot, looking at a large basin full of red bean paste, Lin Xu said his concluding remarks to the camera, and then brought over the glutinous rice noodles that he had kneaded before.

Start making glutinous rice cakes with red bean paste!

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Because my blood sugar is a little out of control, I stopped eating staple food since yesterday and only ate some cold vegetables every meal, so I was so greedy when I wrote this chapter... I really want to eat a big meal! This chapter is 5100 words, please give me a monthly vote brother
Chapter completed!