"Meow~~"

Dundun was lying on the roof at the moment, playing with a self-pleasure cat stick with a suction cup next to it. Suddenly, she was held in Lin Xu's arms, and she immediately expressed her dissatisfaction.

Obviously, the little guy is a little unhappy.

Lin Xu rubbed its little head and whispered:

"Son, help dad get some better snacks, and I'll give you Wagyu beef for lunch today."

Since taking advantage of Lao Huang's opportunity to eat beef tartare two days ago, Dundun has also tasted Wagyu beef, which is richer in fat. Although cats can't eat too much animal fat, it's okay to eat a little occasionally.

After all, we need to store fat in winter.

With fat, cats will not be afraid of the cold.

When he heard the word wagyu, Dundun, who originally wanted to continue playing with the self-pleasuring cat stick, suddenly brightened up and stopped struggling. Instead, he waved his paw impatiently, with a "hurry up" attitude.
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Since the little guy was so cooperative, Lin Xu didn't follow the previous procedure and just said silently in his heart:

"Lottery!"

Soon, the lottery board appeared in my mind.

When the lottery wheel started spinning and the lottery button appeared, Lin Xu pressed it without hesitation.

Soon, the system prompt sounded in my mind:

"Congratulations to the host for obtaining the perfect level of Beijing's lost snack - Fuyou Cake."

Fu You Cake?

Is this a lost snack in Beijing?

Just as he was thinking about it, a large amount of experience poured into Lin Xu's mind, all of which were how to make Fu You Cake.

The so-called blessing oil cake is actually a fried cake made with lard oil as filling. It was the favorite of Emperor Guangxu at that time and was a serious palace delicacy.

Since it is a palace delicacy, the cooking method is naturally exquisite.

For example, lard is not used directly. Instead, the fascia of the lard is removed and it is torn into pieces, marinated in sugar for three to five days, then taken out, and mixed with chopped sesame seeds, chopped peanuts, hazelnuts, chestnuts and cooked flour.

Stir the ingredients together, then scald the bread and fry it in the pan.

After frying, the pickled pork suet will melt and blend with the fillings, making it delicious but not greasy.

After reading the experience, even though Lin Xu had seen a lot of sweets, he still felt that this method was relatively cumbersome, so it was no wonder that it was lost.

But seriously speaking, it is not lost, but the ingredients are simplified.

Isn't the current fried sugar cake evolved from this method, but the filling has been simplified a lot, from the original pork suet filling to white sugar or brown sugar.

The method of pickling pork suet with sugar and stuffing it has not been lost. This is how Ningbo glutinous rice balls are made.

I'll try this Fu You Cake later to see if it tastes better than the current way.

If it doesn't taste good, then this lottery opportunity will be wasted.

Just as he was thinking about it, Dundun struggled in his arms, jumped to the service desk, and continued to lie on the roof playing with the cat stick, but his eyes looked at Lin Xu, and the meaning was very clear:

"Don't forget the wagyu you promised me!"

Lin Xu rubbed its head and then said to Shu Yun:

"Call Lao Huang and ask him to send over a small piece of wagyu so that Dundun can have a good meal today."

Shu Yun asked curiously:

"Do you still want to eat it raw?"

"No, let's cook it today to boil out the excess fat and see if it likes to eat raw or cooked."

In a small courtyard in an alley not far away, looking at the various braised foods on the table, Lao Suntou said:

"I just said a few words to help Xiao Ren. You are too polite and unnecessary."

Chen Yan smiled:

"We just came to visit today and brought some of the roast chicken and braised snacks from the store for you to try...Uncle Sun, shall we find a place to go fishing on the weekend?"

Although I am here to thank you, you should not be too deliberate, otherwise both parties will feel uncomfortable.

So Chen Yan made a few polite remarks and brought the topic to fishing.

Well, for a fisherman, there is nothing more interesting than a fishing appointment.

Sure enough, as soon as he heard about fishing, Lao Suntou became interested:

"Okay, no problem. It's just that it's cold now and it snowed just now. Fishing is a bit difficult. If you go to a paid fish pond, you will lose interest in wild fishing."

Chen Yan smiled and said:

"I know a place where I can probably catch fish now, and the scenery is pretty good too."

"Oh? Where is it?"

Next to her, Mrs. Sun came from the kitchen outside carrying a pot of hot tea and muttering:

"Whenever I mention fishing, I get excited, and my whole body smells like fish all day long. From now on, I just sleep with the fish in my arms."

Lao Suntou smiled:

"I'm retired and bored... Xiaoyan, Yueyue, you two are drinking tea. This is the honeysuckle I picked from the wild when I was fishing. I steamed it and then dried it to make honeysuckle tea. Drink it with rock sugar.

The lungs lose fire."

These words made Shen Jiayue almost laugh out loud.

People on the Internet said that fishermen can do everything except fishing. She didn’t believe it at first, but looking at the honeysuckle floating up and down in the cup, she really believed it this time.

Who among ordinary people in the city knows this thing?

Unexpectedly, Lao Suntou not only knew him, but also made honeysuckle tea.

She blew on it, took a small sip, looked at Chen Yan and asked curiously:

"Where are you going to fish?"

"Go to Mi Lan's place. There is a pond of dozens of acres in her ginkgo forest. Lotus roots are planted in it and there are also fish. However, the fish have not eaten any feed and are in a state of fending for themselves. I think it should be able to survive now.

Catch it."

When I heard there was such a place, Lao Suntou couldn't sit still:

"This kind of place is good. Now that winter has arrived, the fish have nothing to eat. They should still be active at the bottom of the water. Then we can directly use strong-flavor bait to catch the bottom. It is best to add some rice wine sesame oil and Laotan corn to the bait, plus blue crucian carp.

Mixing it into bait will definitely work, especially if the water temperature is high at noon, and if there is no wind, it will be a proper explosion protection!"

His analysis not only stunned Chen Yan and Shen Jiayue, but even Aunt Sun was surprised:

"Old Sun, you know so much. Why don't you stop studying fishing and analyze the World Cup? If you get it right, our small yard might be replaced by a big yard."

"I...this is my stronger theory."

Chen Yanchong said to Aunt Sun:

"You can go too when the time comes. The ginkgo garden is at least several hundred acres in size. Let's go fishing, take a walk, and have a nice meal by the way."

Aunt Sun asked curiously:

"Is there any good food there?"

Lao Suntou said:

"There is Xiao Lin there. If he goes there, there will be delicious food."

Upon hearing this, Aunt Sun agreed:

"Okay, my son and daughter-in-law are taking their grandson to Universal Studios for the weekend. I also want to relax and change my mood."

After chatting for a while, the sisters stood up and left.

After going out, Chen Yan asked Mi Lan to play tennis together, and by the way, she talked about her weekend trip to the Ginkgo Garden.

Naturally, Mi Lan will not refuse. Now two chefs in her ecological park have gone to Linji Food Training. I believe that by the beginning of next spring, the catering in the ecological park will be greatly improved.

Three o'clock in the afternoon.

Lin Xu came to the small kitchen with a piece of three-layered pork.

The company's photographer has installed the shooting equipment and the fill lights have been arranged properly.

Dou Wenjing looked at the comments from netizens and said:

"About a hundred netizens have left comments about Sichuan-style cherry meat. Most of them chose Sour Pork, Lychee Pork and Sliced ​​Pork..."

Sichuan-style cherry meat is relatively unpopular. Netizens’ understanding of this dish is mainly based on the Northeastern method and the Suzhou method.

However, in both places, the cherry meat is made into a sweet and sour taste, not sweet and salty, so the answer must be Sichuan-style cherry meat to be considered correct.

Originally, Lin Xu thought that no one would guess it, but unexpectedly, hundreds of people answered it correctly.

Dou Wenjing asked:
To be continued...