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Chapter 469 If you can, compare Western food with me! Lin Xu: Is there such a requirement?(1/3)

 "What the hell? When will Babao Gourd Duck need stitches?"

Almost all the viewers who were waiting to watch the "New Version of the Boat" Shiweirenjian were all old people with iron faces at this time, and had no idea what was being performed in the video.

Previously, Boss Lin and his team focused on home-cooked dishes, and those with strong hands-on skills could learn from them.

Occasionally, I will cook one or two big dishes, also to improve the audience's food appreciation ability.

But what the new chef cooked at this time was neither homely nor aesthetically pleasing.

I am fascinated by the delicacies of Greater China. When did I need to use needlework to make up for it?

Did you find a tailor instead of a chef?

Netizens who were impatient to finish reading picked up their mobile phones and clicked on the topic of Linji Food. When they were about to make a complaint, they discovered that there was a new update pinned to the top:

"The food show "Flavor of the World" created by the original team of "Shi Wei Ren Jian" is officially launched. For the first episode, please watch Boss Lin teach you how to make a traditional dish - Eight Treasure Gourd Duck!"

I'm going!

No wonder the TV show trailer has been revised. It turns out there have been personnel changes?

But wait... Boss Lin also made Babao Gourd Duck?

Is this air-to-wire communication?

It seems like something terrible happened at the TV station.

Clicking on the link jumps to the video page, but what appears in it is not a food show, but a close-up of Zeng Xiaoqi.

She looked at the camera and waved, smiling and saying:

"Hello everyone, I am your old friend Xiaoqi. Recently, due to some unspeakable reasons, I and the entire "Eating World" program team, including Mr. Tateyama, the food consultant of the program team, have officially resigned from the TV station and joined

At Happy Media, we will continue to do food programs that everyone likes. If you have anything you want to eat, please leave a message."

Ouch!

No wonder the TV station was talking about a new version and so on. It turned out that Zeng Xiaoqi’s team had resigned.

Isn't it outrageous that people have already resigned and are still plastering themselves around with the name "Shiweirenjian"?

You must know that the program "Shi Wei Ren Jian" was created by Zeng Xiaoqi. At that time, he also conducted a questionnaire survey on Lin Ji's food topic, and everyone also actively suggested the type of food program.

Good guy, the program that everyone worked so hard to create is now out to pick peaches?

No wonder Boss Lin is also making eight-treasure gourd duck this time. This is obviously a slap in the face.

Netizens have only one request for this kind of behavior:

"Please increase your efforts!"

After Zeng Xiaoqi's video, the link jumped again. Looking at the spacious and bright kitchen in the video, plus the familiar faces of the three chefs Lin Xu, Xie Baomin and Qi Zhentao.

Only then did netizens regain the feeling they had when they first started watching "The World of Food".

"The youth is back, brothers!"

"I just found out the reason why Zeng Xiaoqi and the others left their jobs. It's so disgusting!"

"Support, without Boss Lin and his gang, what else is there to watch in food programs?"

"I feel relieved when I see Boss Lin."

"Make a frantic call to Happy Media, thank you for signing the program team, and hope to produce more and better food programs."

"This kitchen, at first glance, seems to have been carefully decorated."

"..."

As soon as I clicked on it, the barrage came densely.

Netizens who originally thought they had arrived early found that someone actually seemed to be living on the website.

There is no nonsense at the beginning of the video. After a simple intro, the production process begins.

Although Zeng Xiaoqi is gone, everyone is not panicked because when she was cooking on the TV station, Zeng Xiaoqi only played an announcer role at the beginning.

Her real strength is tasting food.

I always forget the words every time I try it, which has become a joke.

Many netizens also used sentences from "Kong Yiji" to ridicule her.

Watching Lin Xu skillfully debone the duck, everyone suddenly felt that this is Chinese cooking and the food inheritance that the Chinese people are proud of.

Even if you can't eat it, just watching the process of bone removal is very relaxing and enjoyable.

"Watch it a few more times later and wash your eyes."

"Ha, I'm here to wash my eyes too. Making eight-treasure gourd duck actually requires stitches. I wonder if Chinese food has fallen to this level?"

"The boards of Grandmaster's coffin can no longer hold up."

"The chef hired by the TV station wears a gold watch and has rings on his fingers. He looks wild at first sight."

"Didn't Chef Dai say last time that when you are an apprentice, whoever wants to wear those fancy things will be punished."

"..."

Soon, countless netizens came to the account "Human Flavor".

While everyone was discussing, someone posted a message on the site

"I'm going, I didn't expect that the TV station even opened an account. Is this because I'm afraid that everyone can't find the place to rate? Brothers, I'll go explore the road first and say hello."

An account on the platform called "Shi Wei Ren Jian" has just updated the TV station's programs simultaneously.

This is the new strategy of the TV station program team. They plan to take two steps online and offline to jointly develop the food circle and strive to attract more traffic.

However, now, there are countless comments under the status of this video.

For a new account, it should be a good thing to have such a large amount of traffic in a short period of time.

But the TV station doesn’t want this kind of traffic, because these people are here to leave negative reviews and find trouble, and their comments will dissuade those netizens who pass by.

"You can have some face!"

"Shengliu: Don't look, run away!"

"Blocked, report it once you see it in the future!"

"Come here and spit for Boss Lin."

"How dare you post this amateur approach? Do you think it tastes good to you?"

"Today was a real stab in the ass - an eye-opener."

"Mr. Tateyama mentioned a lot of taboos about making eight-treasure gourd duck. The first one is not to use stitches... You guys are really good at it. You took a long time to look at it, right?"

"..."

There were many comments, which attracted some video bloggers to join in the fun.

"There is a fight in the food area. Let me show you how people are hit in the face with the stick in the food area."

"It is said that the food area is the busiest area on the platform, and I finally saw it today."

“I hope it won’t affect our gaming circle!”

"Bah, bah, crow's mouth, last time Yue Liyue said that Boss Lin also plays games occasionally, and he also said that he wanted to live broadcast together, so don't let him come over to play."

"That's right, Boss Lin, please step back and don't come to the game area!"

At the TV station, when they learned that Lin Xu had also made eight-treasure gourd duck today, several leaders suddenly felt a thump in their hearts and had a bad premonition.

Sure enough, when they found the human flavor account on their mobile phones and saw the eight-treasure gourd duck made by Lin Xu, their faces suddenly became hot.

Needless to say, just this smooth feeling and meticulous approach will instantly kill several TV stations.

At that time, a few people who vowed that they would be successful if they caught the show, felt inexplicably bitter in their hearts. It is not that easy to make a show.

But now that the matter has come to this, everyone can only bite the bullet and move forward.

"Old Liu, is this Chef Min you are looking for really a three-star Michelin chef? Why do you think he is not as sharp as an apprentice in an ordinary restaurant? If not, please replace him quickly. If the ratings for the next episode don't rise again, the sponsors will withdraw their funding."

Liu Guitian, director of the advertising department, said:

"It has three Michelin stars, but Michelin doesn't make boneless dishes like this. We definitely can't do those traditional old dishes. This is the other party's strength. We have to bring out the strengths of the three-star Michelin chef."<

/p>

Lin Xu and the others are definitely the best at Chinese food.

But the food in the world not only includes Chinese food, but also Western food.

You can’t let others lead you, you have to let the program go its own way.

I'll talk to that Chef Min later and show off his skills as a Michelin-starred chef next time he records a show, so as to turn around his reputation as soon as possible.

Otherwise, all your efforts will be wasted!

"You can cook Western food, but don't provoke Lin Xu and the others. They do what they do, and we do what they do, otherwise it will be too embarrassing if we get slapped in the face."

They thought well, but they forgot to notify Chef Min who cooked before.
To be continued...
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