"I can do it if I have hands, so I can do it too?"

Shen Jiayue's face showed excitement, feeling that she had mastered another delicious food.

Humph, let’s make a pot of food in the air fryer and cook some black sesame lake. Then we’ll invite relatives and friends over to eat together, and let’s see who says I can’t cook!

"Of course my baby can do it. He can also make difficult desserts like fried fresh milk, let alone black sesame lake."

The black sesame lake was still simmering in the milk pot. Lin Xu slowly stirred it with a spoon and coaxed his sweet baby.

However, what he didn't expect was that such praise would make Shen Jiayue swell:

"If it's really that simple, then I'll do it later, and you'll be there to point out how easy it is."

These words made Lin Xu smile bitterly.

Wow, I’m actually still in high spirits.

But this is okay, and it just proves that everyone can make Black Sesame Lake, and anyone can enjoy it.

As it simmers, the black sesame lake in the pot becomes thicker and thicker, and the aroma of glutinous rice and black sesame becomes stronger and stronger.

If filtered, this fragrance will be much lighter.

He continued to stir over low heat, trying to make the Black Sesame Lake taste better.

"No sugar, Xubao?"

Shen Jiayue was a little surprised. She thought it was almost done, but the borneol next to it was still sitting on the plate.

Is Xubao going to make black sesame lake without sugar?

That must be very painful, right?

Lin Xu continued to stir the black sesame lake in the pot and said to the girl:

"Don't add the sugar too early, otherwise the syrup will wrap the black sesame and glutinous rice, and the aroma will not spread out. Moreover, the sugar will easily stick to the bottom after it melts. The best way is to wait until it is cooked before adding the sugar."

After saying that, he picked up the crystal sugar on the plate and put it into the pot, turned off the heat, and continued to stir with a spoon.

Shen Jiayue looked surprised:

"Can this be dissolved?"

"Yes, the temperature of Sesame Lake is very high, and the residual temperature is enough to melt the sugar of the borneol. In this way, Black Sesame Lake is full of fragrance, but it tastes full of sweetness, which is more delicious."

In the entire production process of Black Sesame Lake, boiling is the most critical.

The timing of adding sugar, the heat of cooking, the degree of viscosity, etc. are all related to cooking.

Not long after, strands of golden translucent liquid appeared in the black sesame lake, which was a sign that the borneol candy had melted. Although this candy looks big and hard, it melts very quickly after being heated.

Not long after, by the time all the sugar in the pot melted, the temperature of Black Sesame Lake had also dropped.

Lin Xu brought two exquisite dessert bowls, picked up the milk pot, and carefully poured the black sesame seeds inside.

The viscosity of Sesame Lake is just right, and the fragrance fills the air when poured out. Shen Jiayue next to her sniffed, looking intoxicated:

"It smells so good, I can't wait."

"This method of frying the ingredients first and then boiling them is really delicious, and it is made with a stone mill. The particles are uniform. The only disadvantage is that it is too troublesome, takes a long time, and requires a stone mill, so it is not suitable for making at home.

."

Many people choose to do it at home because they don’t want to go out and order takeout. If it’s so troublesome, they might as well drink granules.

Chen Peisi's advertisement was deeply rooted in people's hearts at that time, and many people still remember it.

Lin Xu put down the milk pot, held the small bowl and smelled it. The aroma was indeed very good. He used a small spoon to scrape the top layer of black sesame seeds into his mouth.

As soon as you enter the mouth, you can feel the moistness and silky smoothness of Black Sesame Lake.

Sesame is rich in oil, and frying will make the oil seep out more easily. During the high-temperature cooking process, the oil from the sesame will melt into the black sesame lake, which not only increases the aroma, but also makes the sesame lake taste delicious.

The moist feeling of oil.

The ground glutinous rice not only increases the flavor of the rice, but also makes the black sesame lake much smoother.

After one sip, a sense of happiness arises spontaneously.

With such a perfect taste and just the right amount of sweetness, no one can refuse it.

After taking a bite of Black Sesame Lake, your mouth is still filled with the fragrance of Black Sesame Lake. This fragrance makes people want to take another spoonful unconsciously.

"Wow, it's so delicious! It's so delicious!"

Shen Jiayue was so hot that she breathed out, but she couldn't help but want to continue eating.

"Eat slowly, you'll burn your mouth and won't be able to eat for days."

"Oh...but it's really delicious. It's a bit like the noodle tea in old Yanjing, but compared with the noodle tea, both the taste and appearance are on a higher level."

As a Yanjing girl who grew up in a hutong, Shen Jiayue knows all kinds of snacks well.

But no matter how delicious the snacks are, they can’t compare to those made by Xubao!

Lin Xu said:

"You eat first, I'll fry some black sesame seeds and glutinous rice and teach you other ways to make it."

"Okay, okay...Xubao, if you buy cooked sesame seeds, you don't have to fry them?"

"Yes, you don't need to fry the cooked ones, but the glutinous rice must be fried, and it must be soaked and fried, so that the rice's aroma can be revealed and it will taste better."

In cooking, the more singular the aroma, the shorter the stimulation to the taste buds, and the faster the appetite subsides.

In order to keep diners satisfied with the dishes, chefs have been tirelessly pursuing complex flavors.

Adding onion and ginger to stir-fry until fragrant is the simplest way to increase the compound aroma.

Today I made black sesame lake because the ingredients have been fried, so it has the aroma of sesame and rice. The two aromas are mixed together, and it is difficult not to like it.

"How is the second method done?"

Shen Jiayue became curious, she was still waiting to learn.

Lin Xu said:

"The second method is actually not much different from the first. The only change is to use a household grinder instead of a stone grinder, which is easier to get started. The grinder is easy to take care of and does not take up space. It is much more convenient than a stone grinder.

”

Lin Xu cooked a lot of stuff this time.

After frying, take some black sesame seeds, put them into the grinding cup of the grinder, and grind them into fine powder.

Then put the glutinous rice in and smash it in the same way.

"Why don't we stir together?"

"Because the size and hardness of these two ingredients are different, when whipped together, it is easy for one to be completely broken, while the other is still large particles, so they must be separated."

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The grinding cup is in high-speed rotation mode, which is much more efficient than stone grinding.

The disadvantage is that when the knife head heats up, the sesame seeds and glutinous rice that are beaten will have small flaws in the taste, which is not as perfect as those made by stone grinding.

After mixing the two powders, Lin Xu said:

"The next step is the same as before. Add water and simmer over low heat. You can also boil it with boiling water, but the taste and aroma will be a bit different and not as good as what is cooked over low heat."

Shen Jiayue blinked, it looked so simple.

She finished the black sesame lake in the bowl and was about to try it when she suddenly saw Lin Xu bringing a large stone mortar:

"Xubao, what are you doing?"

"Teach you a more unique method, a purely manual method without stone mills and grinders."

Lin Xu added the fried black sesame seeds, then picked up the matching pestle and started pounding it into the stone mortar. This is a cooking technique found in many places in the south - Lei.

In the past, not every household had a stone mill.

If you want to eat similar food, you can't always borrow a stone mill from someone else's house, so you use your own stone mortar to pound the fried ingredients into powder and use this method to cook delicious food.

Not only can the ingredients be turned into powder quickly by pounding, but also the tissue structure of the ingredients can be destroyed when the pestle is smashed, allowing the aroma to be further released.

The preserved egg with red pepper, which is popular in the Lianghu region and the southwest region, is a typical representative of this type of dish.

In addition, most of the fillings for desserts such as green dumplings, glutinous rice cakes, and glutinous rice cakes are made by frying first and then pounding.

This kind of delicacy often has more fragrance and outstanding taste.

The crushed sesame seeds and glutinous rice are not as fine as those whipped by a grinder, but the fragrance is more intense.

Wouldn’t the black sesame lake made in this way taste good?

"How to do the last one?"

"The last one is a standard lazy approach, and it is also the approach that everyone is more willing to try."

Lin Xu smiled and took out the food processor in the store and said:

"According to the general up owner's method of shooting videos, we are going to advertise now. There are also reminders such as running fast on the barrage. But I don't advertise. I have a contract with Maisha Rui, so ordinary small advertisements cannot be advertised, otherwise

It will indirectly lower the quality of Maisarui... So this is not an advertisement, so please feel free to read it."

Shen Jiayue couldn't help but feel happy:

"There is no one like you. Be careful if the platform judges you for advertising... By the way, is there really a similar provision in the Mysarei contract?"
To be continued...