Xie Baomin didn't realize that he was an outsider at all. As soon as he entered the kitchen, he took a look at the pot of hibiscus and submarine pine.

Qiu Yaozu looked at him angrily and said:

"What are you doing here? Are you worried that I will bully your junior brother?"

Xie Baomin smiled:

"No, I just wanted to see what kind of tricks you were giving to my junior brother, and it happened to open my eyes too."

"Why does Lao Gao have an apprentice like you?"

Qiu Yaozu originally felt that he was very happy getting along with Lin Xu, but after Xie Baomin came in, the whole atmosphere changed. This bitch looked like he was not getting into anything. He just took the bowl and started drinking soup. He really didn't treat himself as an outsider.

.

Relatively speaking, Song Dahai is much more restrained.

This is not because Qiu Yaozu is fierce, but mainly because this old man is usually a boss with a face that is not angry and self-defeating, which makes people feel distant at first sight.

But what he masters is Huaiyang cuisine, which gives people a sense of distance. This feeling of alienation is even more obvious.

Qiu Zhenhua looked at the three sets of ducks simmering in a casserole over low heat and said with a smile:

"I called Siming and asked him to come over. He was still embarrassed. It's not easy to eat three sets of duck in one pot."

Unless you spend a lot of money to reserve a dish like three sets of duck in advance, you won’t be able to appreciate the beauty of the dish. Many people even don’t know how to eat it.

This is the most difficult dish for Lin Xu to come into contact with.

Not only does it have clear cultural requirements for chefs, but it also has requirements for diners.

If you pull apart the meat like beef chewing peonies when eating, and eat the soup and meat together, it will not only live up to the artistic conception of the dish, but also waste the chef's efforts.

You can taste it bit by bit, taste the changes in the soup, taste the taste of the meat, and taste the mysterious feeling that one plus one of the ingredients is more than two.

Lin Xu still doesn't know what the mystery of the three sets of ducks is, but now he is completely fascinated by the hibiscus sea pine in the bowl.

The sliced ​​jellyfish head melts slightly in warm water, and tastes soft and crispy. The clear soup does not contain a trace of oil, but the taste is fresh and rich, and it even tastes mushy when you drink it.

This kind of visual contrast and contrast makes this dish a little more interesting.

As for the fuyong egg, it is soft and tender, and it really makes people feel appetizing.

It's delicious. Such a delicious soup is so wonderful that it can't be described in words. It is truly a literati dish. The jellyfish heads are made into such a way that they can't be eaten.

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Xie Baomin took a sip of the clear soup and said to Qiu Yaozu:

"My master is coming soon. I heard that you taught my junior brother how to make three sets of ducks. When he came to the capital, he came to thank you."

Qiu Yaozu's expression changed:

"Thank you? He is thinking about the ingredients I have collected at home, right?"

As an old chef, I have too many good things at home, such as isinglass, shark fins, bird's nests, dried ginseng, dried abalone, various medicinal materials, and freshly cooked three-year-old stew heads, etc., all of which cost money.

Good things to buy.

If it is swept away, I don’t know how much will be left.

On the other side, on the highway from Rongcheng to Chuncheng, Uncle Gao was sitting in the RV and said with a sneer:

"Lao Qiu is really arrogant. He actually wants to poach me. This time I go to the capital, I must make your memory long."

Luo Shan smiled:

"Don't hurt your old friends' friendship."

"We don't have any harmony at all. It's always been about who's good at cooking and who has the right fists."

Just as she was talking, Luo Shan's cell phone rang. She immediately got up and went to the reception room of the RV to answer the phone. This made Uncle Gao a little curious. What is this "rich old lady" doing mysteriously recently?

Occasionally, I will learn a sentence or two in English from my secretary. Is this preparing me to do business abroad?

He doesn't understand very well and feels that he is hiding something from him.

However, Uncle Gao does not go into details. In his eyes, except for cooking, which can be taken seriously, other things can be treated with a game mentality.

Life only lasts a hundred years, so how to live happily is the most important thing.

He is a prodigal son and has never liked restraint and fetters.

So although I have been alone these years, my life has been colorful.

Twelve o'clock in the morning, Qiu Yaozu's home.

Song Dahai and others all showed their skills, each cooked several dishes and set a large table full.

However, the middle seat of the dining table is empty. This is the seat reserved for three sets of ducks.

In any banquet, no matter what the specifications are, as long as there are three sets of ducks, they should basically be placed in the center. This is the status of the three sets of ducks in the Huaiyang cuisine system.

In the kitchen, Lin Xu has already taken down the casserole from the stove.

Lifting the lid of the pot, a rich aroma wafts out from the pot.

At this time, the duck has reached the point of being completely crispy and will fall apart at the slightest touch, so all operations must be handled with caution.

Lin Xu used chopsticks to carefully pick up the bamboo grate at the bottom of the pot and take it out. The moment water came out of the bamboo grate, the duck in the pot also turned over, and the white and tender duck breast was exposed and floated out of the soup.

This is not a mistake, but this is how the three sets of ducks must be played.

When serving, place the three sets of ducks with the breasts facing up, and place them with mushroom slices, bamboo shoot slices and ham slices for decoration, and garnish with small rapeseed blanched in chicken soup.

Lin Xu adjusted the duck's body so that the domestic duck's head, wild duck's head and pigeon's head were placed in the same direction.

Then add the rapeseed, mushrooms, winter bamboo shoots and ham slices. This high-end soup dish, which is famous both at home and abroad, is officially made.

"Come, come, try the three sets of duck made by my junior brother!"

Xie Baomin brought three sets of ducks to the table, and everyone began to take small bowls and pour soup out of the pot.

"Junior brother, for the three sets of duck dish, you have to drink the soup first to taste the delicious and meaningful flavor in the soup."

Lin Xu saw that everyone was holding bowls and spoons to ladle out the soup, so he also scooped up a small bowl to taste.

The soup has a rich duck flavor, especially the richness unique to fat. It's really comfortable to drink it hot.

After everyone finished drinking the soup in their respective bowls, Xie Baomin stood up and took two pairs of clean chopsticks:

"My junior brother has never eaten three sets of duck, so let me do it for you."

He winked at Lin Xu:

"Waiting for the soup, this mouthful of soup is priceless."

At this moment, everyone stood up. Xie Baomin held a pair of chopsticks in one hand, put his fork on the duck breast, and pulled it apart with force, revealing the mallard duck breast and the simmering water inside.

Everyone picked up their spoons to scoop up the soup, and Lin Xu also scooped up a spoonful.

He originally thought it was just soup, what else could he drink that would produce flowers?

But when the soup entered my mouth, I realized that this soup was completely different from the bowl I just drank. This soup was full of the unique deliciousness of wild duck, and the fatness of domestic duck was much lighter.

This taste is really unforgettable.

However, when Lin Xu wanted to take another bite, all the soup outside had flowed into the duck along the opening, causing the taste of the wild duck to become lighter, and the plumpness of the domestic duck filled the mouth again.

Lin Xu now understood why the senior brother said that this soup would be worth a fortune.

Because each person can only take one sip. If you want to drink more, the taste has changed, but it does not become unpleasant, it just loses the taste of the first sip.

Xie Baomin tore open the entire body of the domestic duck with chopsticks, and after everyone had finished drinking the soup, he began to tear apart the breast of the wild duck.

Opening it this time, Lin Xu quickly scooped up a spoonful of soup and put it in his mouth.

The unique delicious taste of pigeon soup immediately flowed in his mouth, reminding Lin Xu of the steam pot pigeon soup made in the store.

But unlike the steamed squab, this soup also has the deliciousness of wild duck and the rich aroma of domestic duck.

The soup made from three different ingredients has a completely different taste, which makes people admire the wonder of cooking unconsciously.

"This soup is so delicious!"

Lin Xu sighed and took another bite. The taste of pigeon was obviously less, and it lost the amazing feeling of the first bite, but it had more aroma of wild duck and domestic duck.

When my parents come in a few days, I have to make it for everyone in the family to try.

It would be a shame not to share such a wonderful soup with your family...

While he was sighing about the soup, Shen Jiayue was sitting by Shang Weixing's fish pond, picking up a sesame seed cake with chopsticks and slowly roasting it on the charcoal stove next to it.

Next to her, Chen Yan was busy making instant noodles with the hot water sent by Uncle Shang.

"Okay, Yueyue? You can eat the sesame cakes as soon as they are hot. I'm still waiting to bake them."

"Don't rush, delicious food is not made by pushing... Xu Bao would never have imagined that we are actually eating instant noodles with crispy sesame cakes here. No wonder fishermen like to eat like this. It feels really good."

Chen Yan nodded:

"Of course, he refuses even if he asks his brother-in-law to come. He doesn't even know what delicious food he has missed..."

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Chapter completed!