Although Old Shen is rich, in terms of connections in the capital, he is still not as good as Uncle Gao.

After all, I have worked in Diaoyutai all my life and have acquaintances everywhere, so no matter what I do, it is much more convenient.

Lin Xu was able to successfully get the quota to settle in the capital this time, and it was also because of the trust of Uncle Gao. Otherwise, it would be very difficult for a fresh graduate who is not from Qingbei to settle in the capital with special talents.

After breakfast, everyone continued to be busy.

Lin Xu drove the car and went to Diaoyutai with Shen Jiayue.

Originally, the two wanted to take Dundun with them, but Chen Meijuan and Han Shuzhen both wanted the little one to stay with them, so Dundun stayed with their elders without hesitation.

Shen Jiayue was still mumbling when she went downstairs:

"It's really a second generation relationship. With Dundun, even I am no longer favored."

Lin Xu held her weak and boneless hand and smiled:

"Just let me pamper you."

"Thank you, husband!"

Haha, I finally got the marriage certificate. From now on, Xu Bao and I will be a legal family, and we will never be separated.

When she thought about being with Lin Xu for the rest of her life, this girl couldn't help but giggle.

"Xubao, sometimes I am stupid, will you dislike me?"

"No."

"Then if I gain weight, will you dislike it?"

"No way."

"You will spoil me like this."

"Then just spoil her. Am I going to break the law by spoiling my own wife?"

The young couple walked hand in hand to the underground garage and drove straight to Diaoyutai.

After arriving, people from the wedding company had already arrived. Not only them, but also Chen Yan and wedding photographer Cai Sen. However, compared with the previous days, Cai Sen's hair had changed significantly.

The original light green Mohawk hairstyle has now been dyed red. This hairstyle with the fiery red color makes his head look like a bouquet of cockscombs from a distance.

"Why did you dye your hair?"

Lin Xu smiled and said hello to Cai Sen. Did the photographer finally realize that there was something wrong with Se'er?

Cai Sen said:

"Don't mention it. I met some unkind people and a few ne'er-do-well friends lost money by trading in the stock market. It was because the color of my hair dyed the entire market green that they forced me to dye it red."

"Have the stocks they bought gone up?"

"It's a complete trap... If you don't trade in individual stocks and play feudal superstition, who will they trap?"

Lin Xu thought that business people would be superstitious about all kinds of metaphysics, but he didn't expect that stock traders would do the same.

Is this what is called the end of science and theology?

He chatted with Cai Sen for a while, then went upstairs to say hello to his relatives and asked about breakfast.

Relatives are free to move around today. There is a row of cars parked outside. Just give instructions where you want to go. Shen Guofu and Chen Yan have transferred all the cars from their respective companies over because they are worried that there will not be enough cars.

However, Lin Xu feels that if you go out, it is best to experience the Beijing subway and truly integrate into the city, so that you can feel the rhythm and context here.

Sitting in the car all the time is a tourist mentality.

Chen Meiliang said:

"I walked around the neighborhood in the morning and took a stroll to the Forbidden City. After lunch, I plan to visit several horse farms in the suburbs of Beijing to study."

Upon hearing this, Chen Yan immediately said:

"I am a senior member of the Beijing Suburban Racecourse. Let me go with you in the afternoon, Chen Shaokang. If you want to ride a horse, you can follow me. There are white horses, black horses, and bloody horses."

When Chen Shaokang and Shi Moli heard this, they immediately clamored to go.

Although the scenic spot has also built a horse farm, it has not been completed yet. Not to mention horses, not even a mule can be seen.

Now that you have the opportunity to ride a horse, you can’t miss it.

While they were discussing today's itinerary, Lin Xu and Shen Jiayue went to the room upstairs, changed into their respective dresses, took the elevator to the banquet hall on Building 1, and rehearsed the wedding process under the guidance of the emcee.

At almost 11 o'clock in the morning, Shen Guofu and others arrived at Building 2. Lin Xu and Shen Jiayue, who had already rehearsed the wedding process, also strolled over from Building 1.

When they arrived, both parents were chatting with Uncle Gao and Luo Shan.

The gift Lin Hongqi gave to Uncle Gao was a bronze spatula from the Yin and Shang Dynasties.

The market value of this kind of antique is not high, but it is very rare and suitable for collection.

Shen Guofu, on the other hand, is a large piece of natural jade. The jade has a strange shape and looks like a bohemian old man, which just fits the character of Uncle Gao.

"Thank you, thank you for your gift."

Uncle Gao was very happy, and he and Luo Shan took out the various dry ingredients they had swept up yesterday and gave them as gifts to Lin Xu's elders.

When Lin Xu came in, Uncle Gao's face was immediately filled with smiles:

"My little apprentice is here. He is really a talented person. I was so shameless that I accepted him as my apprentice."

Lin Hongqi said:

"Meeting you is Xiaoxu's blessing and our family's blessing."

Uncle Gao waved his hand:

"Don't say that. I just had a temporary itch and wanted to teach this kid something. Who knew he was so talented? Fortunately, I took advantage of him. If it had been later, those old guys would probably be able to beat me.

Dog brain."

After chatting for a while, Uncle Gao led Lin Xu to the kitchen and started cooking.

In fact, most of the dishes have been prepared. Senior brother Xie Baomin and chef Zhao Xuesheng of Building 2 did not come out to chat, they were busy with the lunch meal.

When he came to the kitchen, Uncle Gao, who was originally laughing and joking, became serious.

"Apprentice, I talked to Lao Qiu about your basics yesterday. He said you like Huaiyang cuisine, so today I will teach you a high-end Huaiyang cuisine, which was also an indispensable dish at banquets in the past."

Sure enough, cooking is for the purpose of teaching.

Lin Xu said:

"Then I will study hard."

"Don't be so nervous. The technique is not difficult. The difficult thing is to master it according to your own level. For example, if you can make pot stickers, you should be able to make pot stickers with eel back, pot stickers with mandarin fish, pot stickers with mutton, etc., but do you know these?"<

/p>

Lin Xu shook his head, he really didn't understand this.

Uncle Gao continued:

"Today I will teach you that it is not difficult to learn a single dish. What is difficult is that you have to integrate the techniques so that you can make similar dishes no matter what the ingredients are. This is what a high-end chef should master.

ability."

Xie Baomin on the side asked in an awkward tone:

"Master, you are talking so much, what dish are you going to prepare for me?"

Uncle Gao glared at his eldest apprentice and then said:

"Tai Chi Chicken Porridge, I originally wanted to make chicken porridge with shark fins, but you didn't prepare the shark fins in advance, so let's change it to Tai Chi Chicken Porridge."

Tai Chi chicken porridge?

Is this a Huaiyang dish?

Why have you never heard of it?

Lin Xu's face was full of surprise, he didn't know this dish at all.

Xie Baomin said with a smile:

"You have a good taste, junior brother. Among Huaiyang cuisine and Shandong cuisine, as long as you hear the word chicken porridge, be prepared to taste high-end dishes. This is definitely a high-end dish that cannot be eaten at ordinary banquets."

Lin Xu asked:

"What does chicken porridge mean? It's not porridge made from chicken, right?"

"You really told me, this chicken porridge is really rice porridge made from chicken. Many people know that it is made with vegetarian or meat dishes, but in fact, in high-end banquets, vegetarian dishes are the trend."

Vegetarian cooking?

This term is actually not unfamiliar to Lin Xu. He has made chicken bean curd, snowflake chicken noodle, chicken cake and tofu, etc. before, and they are all similar dishes.

Making meat dishes look like vegetarian dishes is the essence of vegetarian dishes.

And this chicken porridge...

Lin Xu had just eaten mushroom and chicken porridge in the morning, so it was familiar to him. However, if you think about how the chicken is made into rice porridge, wouldn’t it be greasy? Will it stuff your teeth if you drink it?

These questions made Lin Xu a little curious.
To be continued...