The blood sausage that Lao Huang got from the slaughterhouse last time was filled with no broth. Although it tasted quite delicious, it was still very different from the pig blood with the broth.

Shen Jiayue held the plate and asked her cousin and Chen Yuanyuan to taste it, and then delivered it to Han Shuzhen, who was helping peel garlic at the kitchen door:

"Come on, I'll try the blood sausage that I'm obsessed with in the Northeast Silver!"

Han Shuzhen glared at her daughter:

"It's so big or small, beware that others say you're uneducated."

After saying that, she put down the garlic in her hand, picked up a piece of blood sausage with chopsticks and sent it into her mouth:

"Well, it's really good. I thought it had a fishy smell, but I didn't expect it to be so fresh."

Shen Jiayue said with a smile:

"Xu Bao just said that I will use two pieces of pork liver to make a squeezing liver tip later, so that you can taste the deliciousness of fresh pork liver."

When Han Shuzhen heard this, she curiously looked at the pig liver not far away:

"If you want to make pork liver, you have to soak it in advance, right? Otherwise, what should I do if there is so much blood in it?"

"Ha, you are a layman, my mother, the one you eat in the saury liver is the pool of pig blood inside. Xu Bao said that fresh pig blood has a good taste, fresh taste, and no fishy smell at all, but it won't work if left, and the fishy smell will be very big."

While the mother and daughter were chatting, another pig was slaughtered.

Shen Jiayue leaned over and stuffed a piece of blood sausage into Lin Xu's mouth, then handed the plate to Shen Guofu, and then walked to the pigpen and hugged a "pig farm boss" who was diligently guarding the big fat pig in his arms:

"Baby, it's smelly here. What are you doing here? Let's bask in the sun with grandma and grandma. If you like animals, wait until the sheep are delivered in the afternoon, and you can stay there."

sheep?

Dun Dun's eyes rolled, then jumped to the ground, watched the pigs killing, and then walked to the entrance of the restaurant where the sun was so bright that it was also leeward, and found several old ladies to bask in the sun together.

At noon, Lin Xu took off his camouflage uniform and came to the kitchen after finishing everything.

At this moment, Ershi Wenming has made a pot of pickled cabbage from his home to stewed sausage with white meat, and a lot of vermicelli are added to it. It is a very classic Northeast pig-killing dish.

There are also two-knife meat cut into slices, bone-knitted meat from the bones, cut into small pieces of blood sausage, cooked into pieces of heart-protecting meat, etc.

These meats, combined with garlic paste made with soy sauce and vinegar, immediately became a dazzling presence on the dining table.

Lin Xu put on an apron and started making the two-color tofu that his grandmother likes to eat.

Cut the pig's blood and tofu into pieces, put it in boiling water with salt, blanch it, take it out and put it aside to control the water, then prepare the chopped green onion, ginger, garlic and dried chili sections, add lard to the pot to start cooking.

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Make it and serve it, then remove the fascia and cut it into willow leaves to make it into a slimy liver with rich juice.

Then he made fried peppers, shredded garlic sprouts, and refried pork.

After the preparation is done, lunch will officially begin.

In fact, Chen Shaokang and others were already full at this moment. Under the leadership of Shen Jiayue, they went to the reservoir to play with cannons.

The water area there is large, making it the most suitable place for firecrackers in the entire scenic area.

In the restaurant, Lin Hongqi carried a pot of sorghum wine bought from the surrounding villages and filled it with everyone in turn. He poured the wine and said:

"This sorghum wine is completely fermented by traditional methods. The distilled wine that is steamed is all drunk by myself. Last time I persuaded me, I sold it to me ten kilograms, and I didn't let it go."

Shen Guofu asked curiously:

"Why?"

"I always make some of my own drinks before the Chinese New Year, but I don't have takeout. I've just got some of them after getting it done."

Lao Shen is also a person who is knowledgeable about wine. He picked it up and smelled it and said:

“It tastes really good, quite mellow.”

The wine glasses were all full, and everyone started to drink.

Lin Xu tasted the two-color tofu and sautumn he made, and the taste was very good. The ingredients were really unspeakable.

Old Mrs. Lin likes two-color tofu very much:

"My eldest grandson has a really good craftsmanship. He makes this tofu better than meat."

The elderly don’t like to eat meat, so they like to eat this dish that is not so greasy but has a little more fragrant meaty taste.

Shi Wenming drank a sip of white wine, dipped the heart-protecting meat in the paste of garlic and put it into his mouth, and asked Lin Xu while chewing:

"Xiao Xu, all the pig lungs are stewed. What are you going to do in the afternoon?"

Lin Xu dipped the meat slices into the paste, carefully savored the fresh fragrance of the meat, and then said:

"I will share the meat for everyone in the afternoon, and prepare the dishes you want to use on the flowing table tomorrow. Uncle, you have to call a few masters from the village. It would be difficult for us to do it alone."

Among the people here, many can cook, but only Shi Wenming is the only one who makes the flowing mat.

Although Jia Xingwang also understood, he could only do it, and it was a bit of a fool to make big pot dishes.

So I have to invite a few village banquet masters from the village. This is their strength, and only they can fully utilize the advantages of the ingredients.

After hearing this, Chen Meijuan said:

"It's already notified that people will come after lunch, and the food will be delivered when the time comes. In the afternoon, your second uncle will go to the reservoir to get some fish, and then go to the village to buy some chicken, duck, geese and goats, and it's basically all."

The rural flow mat has developed into a fixed pattern.

Generally speaking, there must be large dishes such as whole chicken, fish, and elbows. As for other dishes, they are relatively casual.

But no matter what, meat and vegetables must be missing.

In addition, this time the banquet is to entertain relatives and friends who cannot go to the capital to attend the wedding, so the form should be more grand.

And if you kill so many pigs, you must use them.

Shi Wenming said:

"We have this pork so fresh, so just steam some rolls and fry them in the afternoon."

Chen Guofu asked curiously:

“What is roll fried?”

"It is to wrap the egg skin and steam it in a steamer. When eating, slice it and dip it in a garlic paste. It can be eaten hot and cold. It is relatively popular in the northern part of the Central Plains. It is rare in other places, but it is not without it."

The dish he mentioned is similar to the meat rolls. The difference is that the rolls do not require rotten skin, but the egg skin from the egg stall is full of umami and tastes more delicious.

Lin Xu said:

"Steam more in the afternoon, and arrange lotus root, eggplant, tofu, cabbage rolls, etc. to make the New Year so that everyone can enjoy the meat addiction."

Chen Guofu loves to hear this:

"Yes, you have to eat more meat during the Chinese New Year. If you don't eat meat, what's the meaning of the Chinese New Year?"

Han Shuzhen looked at her husband with a smile, and you can show off while there are too many people. Don’t get up tomorrow morning and climb the mountain. I will deal with you later!

She remembered the old traditions of the Shen family and said with a smile:

"Xiaoxu, don't forget the rock candy elbow, this is our tradition."

"I can't forget it, I've booked two boxes of elbows."

While they were discussing these, Chen Yan was looking forward to the stars and the moon in the capital, and finally waited for the big bone to come out of the pot.

Place the big bones and the newly fried lard residue on the dining table, and then put a few dipping dishes.

Chen Yan took a photo with her mobile phone and immediately posted it to the group of [Good Sisters Don't Shrink]:

"I saw Yueyue and her brother-in-law eating pig-killing dishes at home, and I was a little hungry, so I asked Master Wei to make some big bones and lard residue. @Xiao Qiqi @Xiao Qing, do you two want to try it? It tastes great!"

Zeng Xiaoqi gave a sweaty expression:

"Baby Yan, are you going to kill me like this?"

Xiao Qing also sent a white flag-raising emoticon:

"You gods fight, why do you have to implicate us mortals? Today I took the high-speed rail home for the New Year. I have been poisoned since the morning and have been constantly on the spot. You have taken away the magical powers, and the passengers of the high-speed rail really can't stand it..."

Before, no matter whether Shen Jiayue released the poison or Chen Yuanyuan released the poison, both of them did not bubbling in the group.

Now that Chen Yan not only emits poison, but also directly calls him.

Is there any other kingly law?

Is there any law?

Shu Yun sent an emoticon pack covering her mouth and laughing, and then said:

"Only 34B injured world has been achieved."

Zeng Xiaoqi:??????????

Xiao Qing:????????????

Retreat the group!

This broken group didn't want to stay for a minute!!!

———————
Chapter completed!