Roll up the dough, then chop it into small sections with a knife. Then take a chopstick and press it in the middle of the chopped dough so that the cuts are all facing up.

Then stretch the dough, then twist and roll it up.

A small flower roll filled with chives is completed.

Lin Xu placed these small flower rolls on the steaming plate one by one for the second time.

Recently, we have been eating a lot of fish and meat, so it’s time to spice things up with some white porridge and scallion flower rolls.

Later, I'll stir-fry shredded pickles with dried chili peppers, cool some cabbage hearts, and then grab some pickled cucumbers and small pickles from the pickle jar. Isn't this a complete meal?

There were two big pig heads at noon, as well as chicken porridge and other dishes, so I had a vegetarian meal this morning.

A combination of meat and vegetables can make the body healthier.

And with this meal, everyone will feel more satiated when eating pig head for lunch.

While we were busy, three old ladies came to the kitchen:

"Why isn't my eldest grandson going to bed? The three of us even said we would get up early to cook for you, but I didn't expect you to come now."

When Mrs. Shen saw the flower rolls on the workbench for the second time, she was full of praise:

"This little flower scroll makes people like it just by looking at it. My grandson-in-law's craftsmanship is really good. Originally we wanted to show it off, but now we have no chance."

Mrs. Chen reminded:

"Xiao Xu, don't forget to stir-fry some pickles. The food you've eaten in the past two days is too greasy, so you need to eat some pickles to scrape the oil."

Lin Xu said:

"I know how to fry. I just took out two mustard greens and haven't had time to cut them yet. Why don't you three get more sleep?"

"We get up at this time every day, and when we are getting dressed, there is a lot of noise. Dundun is so noisy that the little guy is still moaning and dissatisfied. He is really like a child."

Lin Xu smiled, the little guy is really a heartthrob, no matter adults, children or old people, they fall in love with him as soon as they see him.

I really don’t understand how a cat responsible for wealth can have such great charm.

It was already dawning, and seeing that they could not help much, the three old men went for a walk together by the reservoir.

Walking along the reservoir to the Starry Sky Base and back again is almost ten kilometers. This is already a high-intensity exercise for the elderly.

After they left, Lin Xu cut the pickles and soaked them in water.

The pickles fried in this way will not be bitter and salty, which is a little tip for frying pickles.

At this moment, the flower rolls cannot be steamed, and the pickles have to be soaked. With nothing to do, Lin Xu thought of making nougat peanuts. Since he has some free time, let's make it.

He brought some peanuts, spread them on a baking sheet, and sent them to the oven to bake.

After roasting, take it out and rub the coating off the surface of the peanuts while they are still hot to reveal the white and fragrant peanuts inside.

After finishing this, take the non-stick pan used for making desserts, pour in a large bowl of sugar, add neither oil nor water, and cook on the stove over low heat.

After a while, the sugar at the bottom began to melt.

Lin Xu stirred gently with a spoon, and more and more sugar melted in the pot.

Wait until everything is dissolved, then add a tablespoon of maltose to the pot.

Continue stirring until the sugar juice becomes more and more viscous until it becomes stringy in the pot. At this time, add peanuts and continue stirring until the sugar juice completely hangs on the peanuts.

Stir evenly and pour it into a tray brushed with oil while it's hot.

Place an anti-adhesive kitchen silicone cloth on it and use a rolling pin to roll it out while it's hot to turn the nougat peanuts into even sheets.

After the temperature drops slightly, you can cut it into small pieces with a kitchen knife.

Next, Lin Xu was busy steaming flower rolls, frying pickles, and cutting nougat peanuts. He was very busy.

At seven o'clock in the morning, after breakfast was arranged, he took a small flower roll and tasted it. It had a strong aroma of green onions and a soft texture, making it very enjoyable to eat.

After eating, he packed two pieces of prepared nougat peanuts in a small food bag, and then drove to wake Shen Jiayue up.

Come to the mountain.

This girl was still sleeping soundly, and she didn't even know Lin Xu had entered the door.

"Baby, get up and have breakfast."

Lin Xu came to the bedside, but the sleeping Arhat on the bed didn't respond at all.

As a last resort, he had to use his trump card and picked up a piece of freshly made nougat peanuts and put it to Shen Baobao's mouth.

Soon, the unique scent of caramel lulled Shen out of his sleep.

Before she opened her eyes, she subconsciously opened her mouth and took a bite of the nougat peanuts. When the caramel melted in her mouth, the girl finally opened her eyes:

"This is...Xubao, have you already made it?"

She chewed it and realized, well, it was the taste in her memory.

Ha, did I sleep until the afternoon?

How did you make the nougat peanuts so quickly?

Lin Xu said:

"This thing is easy to make. It only takes about ten minutes. If you want to learn, I can teach you."

The big baby in bed was stunned:

"Can I do it too?"

"Yes, it's super simple. You can even replace the peanuts with hazelnuts, melon seeds, walnuts, red dates, whatever you want."

Shen Jiayue swallowed the candy in her mouth and asked in surprise:

"Isn't this a piece of cake?"

"If you want to make cakes, you can really make them... Get up quickly and have breakfast."

"I won't...unless you let me take another bite."

Lin Xu had no choice but to stuff the remaining half of the piece into the girl's mouth.

Shen Jiayue squinted her eyes and finished eating happily, then directed Lin Xu to help get clothes:

"Pair that dreamy white underwear with leggings, down pants, and a leggings shirt and a sweater on top. I'm going to dig wild vegetables today, so I have to dress smartly."

Lin Xu took the clothes one by one, and after the girl finished dressing and washing, he took out another nougat peanut from his pocket, and it was snatched away immediately.

"Okay, Xu Bao, I actually secretly hid a piece."

She took a big bite, then put on her outdoor cold-proof clothes, and walked outside with Lin Xu.

"This candy is so delicious, you must teach me. I will make a big cut cake when I return to the capital, and I will kill Yan Bao hard. She was once cheated by the cut cake seller, so I want to help her deepen her memory."

Lin Xu: "..."

What an enviable sisterhood.

He cried tears of sympathy for his sister-in-law in his heart. With a cousin like this, why worry about kissing her constantly?

When we arrived at the foot of the mountain, everyone was already here, and Chen Yuanyuan was even eating the flower rolls.

"Brother, the Hanamaki you made is so delicious. The green onion aroma is so strong. It doesn't taste like anything. It's delicious even if you chew it dry."

"Eat more if you like. Anyway, there is a lot of steam today."

Bring the rolls, pickles, kimchi, pickles, cabbage hearts and rice porridge to the restaurant, and today's breakfast begins.

Although the food was very vegetarian, everyone enjoyed it very much. Even Shen Guofu, who clamored to eat meat every day, also used flower rolls to sandwich shredded pickles and ate happily.

For Chinese people, big fish and meat are just embellishments. Only this kind of rice porridge and pickles is the true nature of life.

After breakfast, Lin Xu brought out the prepared nougat peanuts for everyone to taste.

"Hey, you made it so quickly?"

"Xiao Xu has done so many things this morning."

"Yueyue, learn from it. Don't sleep in all the time. You have to ask Xiaoxu to drive to pick you up. Don't you know how to walk down?"

Han Shuzhen scolded her daughter, which made Baobao Shen very unhappy. Is it wrong for my man to pamper me?

Chen Meijuan said:

"It's okay to pick them up. You just have to rest during the Chinese New Year... Why don't we dig wild vegetables now? I'll show you the scenery in the valley."

Everyone began to prepare tools for digging wild vegetables.

Lin Xu, on the other hand, was holding a kitchen knife and was about to kill two roosters in preparation for the five-color chicken porridge at noon.

He went to the chicken coop with a knife, and Dundun immediately rushed over at a trot.

When the big rooster was taken out of the cage, the little guy raised his paws and hit the chicken on the head. Then he jumped onto the wall of the pig pen and roared with his head held high.

"Ouch~~~"

I finally got my revenge!

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Chapter completed!