"Okay, I'll cut a plate for you to try later."

In fact, I can’t eat it right now, I still have to shape my elbows.

The volume of the meat will shrink after it is cooked, so take advantage of the high temperature to untie the rope, re-wrap the elbow with a cage cloth, and then re-wrap the rope.

But this time, you don’t need to wrap them so tightly. You have to space them slightly apart, which can speed up the cooling.

When the temperature drops, the elbow flowers will naturally take shape.

When Shen Guofu heard this, he immediately said:

"Then I'll just wait and eat."

All the elbow flowers were fished out. Lin Xu took two and put them in the freezer of the refrigerator, and then began to re-wrap the ropes around the elbow flowers.

After finishing the work, I took out the two elbowflowers from the refrigerator. They were still a little warm, but no longer hot.

Lin Xu cut the rope and opened the cage cloth, and the reddish elbow flower appeared in front of everyone.

"Wow, so beautiful!"

"The aroma is quite strong, I wonder what the meat inside is like."

At this time, because the temperature has dropped, the skin of the meat has solidified.

Lin Xu took a kitchen knife and cut it open. At the cross section, one could see the ruddy pork fibers and the fascia surrounding the meat. Some places that were originally cavities were now filled with skin jelly.

Shen Jiayue was a little surprised and couldn't help but said:

"It really looks like flowers, no wonder it's called elbow tweed."

Lin Xu cut the elbow flowers piece by piece, but because it hadn't completely cooled down yet, he didn't dare to cut it too thinly.

But this is more in line with Shen Guofu's requirements. When eating meat, it must be cut thicker and eaten in big mouthfuls to be enjoyable.

Shen Jiayue picked up a piece and tasted it:

"It's delicious. It tastes so good."

Shen Guofu originally wanted to wait until it was cut into pieces before eating it, but when he saw his daughter squeezing it with her hands, he couldn't help but pinch a piece and put it into his mouth.

Pork skin, lean meat, and tendons, these three ingredients with a strong taste are put together, and it is so comfortable to chew.

And although they all have a chewy texture, the difference between the three ingredients is still very obvious. The skin is elastic, the lean meat is dense, and the tendons are flexible.

Eat it in one bite and the taste is really amazing.

Coupled with the unique salty flavor and strong aroma of the braised soup, it is extremely delicious.

Shen Guofu originally said that he would not drink alcohol today, but after eating so much, he would be sorry for his son-in-law's hard work if he didn't serve two glasses of liquor.

Lin Xu said to Shen Jiayue:

"Don't you know how to make garlic sauce? Make some. It's better to eat this with garlic sauce."

When Shen Jiayue heard this, she immediately washed a handful of peeled garlic, put it in a mineral water bottle, and started beating it on the wall. Then she added light soy sauce, balsamic vinegar, and salt, mixed it evenly, poured it out, and then poured some sesame oil on it. Dish of garlic paste and dipping sauce is ready.

At this time, Lin Xu had almost finished cutting the elbow scallops. He put them on the plate and put a pinch of coriander leaves on top for decoration.

As soon as it was finished, Shen Guofu took it to the restaurant.

Mahjong is still going on inside, and the bets are not money, but corn kernels.

Just now, Shen Guofu lost the corn kernels and was kicked off the poker table.

Now Han Shuzhen had the upper hand, and when she saw Shen Guofu coming in, she said:

"I'm winning, don't touch me, lest the bad luck of your losing will be transferred to me."

Lao Shen: "..."

A handful of corn kernels are so exciting. Are you planning to take advantage of the Chinese New Year to make up for all the mahjong that you don’t have time to play?

He placed the plate of elbow flowers on the dining table and said to Chen Meiliang and others:

"The elbow flower is made, come here, have a taste. This is Xiaoxu's hard work. As adults, we can't waste it..."

As soon as he spoke, the big boss opened a bottle of Wuliangye.

Have some white wine at night to promote blood circulation and remove blood stasis and sleep well.

Shen Jiayue placed the dipping sauce she made on the dining table, along with a plate of boiled peanuts and a few pairs of chopsticks.

She brought some freshly heated hollow steamed buns, put a few slices of elbow scallops into them, poured a little garlic juice on them, and served them to the elders who were playing mahjong.

The people playing cards at the moment are Mrs. Lin, aunt Qi Xiangzhi, Chen Meijuan, and Han Shuzhen. Mrs. Chen doesn't like playing cards, so she is playing games with Dundun with a few bouncing balls.

Originally, Mrs. Shen wanted to play cards, but after Shen Guofu lost all the corn kernels, she also lost all hers, so now she can only sit next to her daughter-in-law and act as a military advisor.

"Come on, come on, try the freshly braised elbow scallops."

Shen Jiayue shared the hollow steamed buns with elbow flakes between them to everyone. They were not big and the middle was empty, so they could be finished in a few bites.

Everyone took it, brought it to their mouths and tasted it. They all thought the elbow flower was well made.

Chen Shaokang was not very interested in this kind of braised pork. When he saw Lin Xu coming in, he asked in a low voice:

"Cousin, aren't we going to have barbecue tonight?"

Lin Xu asked curiously:

"Do you still want to eat?"

"Yeah, I'm still waiting to send it to the class group to spread the poison."

You and your classmates really love each other... Lin Xu said with a smile:

"I haven't prepared anything today, and I don't have much ingredients. Let's buy some chicken wings tomorrow, make honey-glazed grilled wings at night, and grill some chicken feet... As long as we have the ingredients, it's easy to have barbecue."

"Okay cousin, then I'll be waiting."

Shen Jiayue was eating steamed buns and giving him advice with a smile:

"When posting in the group, don't post it as soon as it's taken. Wait until after nine or ten o'clock before posting it. It's better to take a picture of the barbecue being sizzling and oily. That will give a better effect."

Cousin Shaokang never expected to be like this.

Every time he takes a photo of delicious food, he posts it directly without thinking that the effect would be better at another time.

"When posting delicious food in the group, it is usually early 11 am, 4 or 5 pm, and after 10 pm. This has the best effect, especially at night. Not only your classmates, but also your class teacher will be greedy.

Can be greedy."

Chen Shaokang: "!!!!!!!!!!!"

I learned, I learned.

Thank you, cousin!

Hahaha, the students in the class tomorrow are waiting to be bombarded with delicious food.

During the Chinese New Year, although every household has all kinds of delicious food, delicacies such as skewers are really rare.

After all, in the subconscious mind of many adults, barbecue is not healthy. It is enough to eat it once in a while. How can you eat this during the Chinese New Year?

Chen Shaokang wanted to poison him because after he distributed the kebabs yesterday, all the students in the group expressed their desire to eat them.

This gave him the motivation to continue poisoning.

The next morning, Lin Xu and Shen Jiayue took Chen Shaokang, Xiaolei and others to the city for a secondary purchase.

Today I need to make dumplings stuffed with wild vegetables, so Lin Xu specially bought some shrimps, and also bought live shrimps, chicken wings, chicken feet, fish tofu, beef breast fat, lamb chops and other ingredients.

Since you are going to make skewers tonight, prepare more.

Anyway, the scenic area has a complete range of large and small ovens, so you can bake whatever you want, which is very convenient.

On the way back, Shen Jiayue turned to look at Xiaolei and asked:

"Xiao Lei, what do you like to eat? You will be in your senior year of high school in one semester, so you need to eat more. The study pressure in your senior year is high, and it is impossible not to have a good body."

Think about my senior year in high school, when I was so busy every day that my feet never touched the ground.

The college entrance examination in the Central Plains is much more difficult than in the capital. If you want to fight your way out, it will be a great test for your body and psychology.

Xiaolei said:

"I like to eat roasted gluten...Cousin, can I make this at home?"

"Okay, this is quite simple. I'll go back and do a little bit today to keep you entertained."

Shen Jiayue took stock of today's dishes, her eyes full of surprise:

"Wow, there are so many kinds of skewers tonight. We can set up a stall to sell skewers...Xubao, why don't we set up a barbecue stall to experience it?"

Lin Xu smiled:

"This is not good. It does not meet the positioning of Linji Food. With this kind of effort, I might as well think about two more dishes in the store."

Shen Jiayue: "..."

I wanted to experience life, but unexpectedly I was rejected.

But it’s okay. When the weather gets warmer, we will set up a stall on the rooftop terrace. Yan Bao may have moved to the same community by then. Send her a picture, so you can’t come here to eat.
To be continued...