Sprinkling powdered sugar in this way can make the powdered sugar more fine and even, and make it easier to have the fluffy feeling of snowflakes.

After sprinkling the powdered sugar, Lin Xu also learned how to make perfect snowy bean paste.

Like other Northeastern restaurants, Lin Xu will not introduce this new dessert dish in the store. The reason is the same as those restaurants: the efficiency is too low and the cost and profit are not proportional.

However, it can be added to the table-booking dishes. Since table-booking is a fixed price, and the profit is set high, customers can still try something new.

As a restaurant owner, dishes with poor profit margins cannot be put on the menu. This is a strict rule.

But as a chef, you should promote traditional dishes as well.

If everyone doesn't make it, when the next generation grows up, they may not even hear about snowy bean paste, let alone having seen it before. As for the taste and texture, they can only rely on their imagination.

"Try it, brother Lin, and see how it tastes and whether it suits your taste."

After Yuan Debiao finished his work, he continued to fry the next pot.

Lin Xu smiled and took out his mobile phone:

"This is my first time eating snow-capped bean paste, so I have to take a photo to commemorate it."

After taking the photo, I picked up one with chopsticks, brought it to my mouth and took a bite.

The powdered sugar on the surface is delicate and sweet. When you take a bite, there is a thin white coke shell on the outside, and the inside of the coke shell is delicate and smooth egg white.

It tastes a bit like cream, with a dense, fresh texture, and the sweet aroma of red bean paste after being heated.

When I haven’t eaten the snowy bean paste, I always feel that this dessert is exaggerated.

But when I actually ate it, I realized that this delicacy was even better than the hype, especially when I tasted the sweet bean paste filling inside. The sweet and sandy red bean paste is paired with the creamy egg white paste, plus

The little burnt shell outside.

The feeling of three different tastes coming together in your mouth is really wonderful.

No wonder Northeastern people have a ladies’ dish when eating, even if there are no ladies. Not only ladies like this kind of delicious and delicious dishes, but even men will be conquered.

"It's so delicious. It's even more delicious than I imagined. No wonder so many people go to Dongbei Restaurant and shamelessly ask the chef to make this dish. It's really wonderful."

Yuan Debiao said while frying snowy bean paste:

"When outsiders go to the Northeast to eat snow-capped bean paste, it's a fresh taste... But when Northeasterners eat this dish, they eat memories."

Think about it, before the decline of the Northeast, you could have this kind of dessert dish at any banquet. Even when you went to a restaurant, the shop owner would offer a lady's dish as a gift when he saw a lady eating with him.

This sweet dish is not only a symbol of the sweet life of Northeastern people, but also their memories and nostalgia for the past.

Think about it, many people in the Northeast are still earning the same salary as they were in 1995, and even more people cannot even get this salary, so they can only leave their hometowns and go south to seek life elsewhere.

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Eating snowy bean paste under such a background, many old Northeasterners can’t help but have mixed feelings, right?

Yuan Debiao fried all the snowy bean paste, put it into two thermos boxes, sprinkled it with powdered sugar, closed the lids, and handed one portion to Lin Xu and the other to Dai Jianli.

Lao Dai was a little surprised:

"Isn't this too open? Let's leave a few behind."

Yuan Debiao smiled:

"I won't keep it anymore. The sweeter the taste, the bitterer the heart. You can take it back and eat it. Brother Lin has many fans. I can make a tutorial later so that everyone can see. Northeastern cuisine is not just about stewing everything in an iron pot. There are also high-end dishes.

."

"Yes, I will shoot in the next two days."

Many people think that Northeastern cuisine is just all kinds of stews, or everything is dipped in miso, but in fact, when Northeastern was rich in food, there were a large number of high-end dishes.

It’s just that with the decline of Northeast China, it also disappeared from people’s sight.

Lin Xu felt that it was necessary to help promote the Northeast's high-end cuisine and let everyone remember the glory of the Northeast.

Just as I was thinking about it, the system prompt sounded in my mind:

"The host is determined to promote the high-end dishes in the Northeast, and triggers the side task [Northeast High-end Cuisine]: The host is asked to take photos of ten high-end dishes in the Northeast within a month. After completion, he will be rewarded with a municipal-level local cuisine lottery."

(Municipal-level local cuisine: refers to the local cuisine and snacks at the city-level. Please explore the specific situation by yourself)

Tsk, the mission has been triggered again.

The New Year has passed, and it seems that the system has also started working. New tasks have been triggered one after another in the past two days.

But that’s fine. After the New Year, you naturally have to get busy, so that you can continue to enjoy the happiness and joy of the New Year at the end of the year instead of sighing at the overdraft bill.

Farewell to Yuan Debiao, Lin Xu drove Dai Jianli to Building 18, and then drove back to Linji Food.

As soon as he got off the car, he saw Chen Yan and Chen Yuanyuan discussing something at the door.

"It's so cold outside, what can't we talk about inside?"

Lin Xu pushed the door and got out of the car with the insulated lunch box, said hello to the two cousins, then gently patted the lunch box in his hand and said with a smile:

"I brought you some desserts and snacks from Diaoyutai. Do you want to try them?"

As soon as Chen Yan heard about the food, she immediately became interested:

"Yuanyuan wants to insert an advertisement for Ziqiang Shengjian in the company's program, and she is bargaining with me on the price... Desserts and snacks? Is it glutinous rice balls?"

Lin Xu shook his head:

"It's the snowy bean paste from the Northeast... Let's go up and try it together to avoid being tempted by Yueyue again."

Chen Yan agreed upon hearing this:

"Okay, okay, let's go Yuanyuan, let's work out a contract when we go back. Isn't Ziqiang Shengjian's performance very good now? Why do we still need to advertise?"

Chen Yuanyuan said as she walked inside:

"Mesarui's promotion inspired me, and I think their idea is right. It doesn't matter whether you buy it or not, but you know me, when I want to buy it, I will first consider the promoted brand."

Mesarui is now making efforts in China and has always followed this route.

Although the brand positioning and market value of Ziqiang Shengjian are completely different from those of Maisarui, this does not prevent Ziqiang Shengjian from taking this promotion route.

Promote first, then expand.

In this way, newly opened stores will gain business quickly and the funds invested will be recovered as soon as possible.

When we came upstairs, Shen Jiayue and Geng Lele were also there.

Lin Xu opened the lunch box, pointed at the snowy bean paste inside and said:

"Try them all. Northeastern's famous ladies' dishes. I just ate several of them and they were very enjoyable."

Chen Yan and Shen Jiayue have both eaten snowy bean paste, and when they heard the name, they didn't care.

But when the two of them saw the white ball inside covered with a thin layer of frosting, the perfect shape made them feel cute.

"Wow, so beautiful!"

"Is this Northeastern cuisine? I thought Snowy Bean Paste was a Beijing cuisine."

"I asked Baby Shu to come up and try it too. She probably ate it a lot at Diaoyutai. Let's see what she thinks of this dish."

"By the way, let's bring Tiantian up. She is from the Northeast and should like this dish."

"..."

A few people chatted in whispers, and when Shu Yun and Song Tiantian came up, they each took one and tasted it.

Shen Jiayue took a bite and then touched Chen Yan:

"This is much better than the one we had last year. Last time it felt like it was a semi-finished product from wholesale."

Chen Yan said:

"If you remove the feeling, it's just a semi-finished product. I had doubts before, but now I'm more sure... Baby Shu, you are familiar with Diaoyutai, what do you think of this snowy bean paste?"

Shu Yun smiled:

"Ordinary chefs can't do this. It should be done by the head chef, but it's hard to say whether it's Chef Xie, Chef Yuan, or Chef Qiu, Chef Guo. All of them are good at this kind of cooking.

Dishes."

Lin Xu didn't expect that Qiu Zhenhua and Guo Weidong would also cook this dish.

But it’s normal when you think about it. After all, they are among the top three chefs, so it’s normal for them to be able to make snowy bean paste.

"This is made by Chef Yuan of Building 8. He also asked me to take pictures of the tutorial of this dish in the near future to help promote the high-end cuisine of Northeast China."

When Shen Jiayue heard this, she looked at Geng Lele and Chen Yan with surprise.

Film tutorial?

Isn’t this the same as doing it again?

By then, there will be snowy bean paste to eat again!

After Shen Jiayue was happy, she remembered something serious:

"By the way, Xu Bao, the jade carving master my dad made an appointment with finally has time. He promised to make jade carvings for Dundun, but he has a small request..."

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Chapter completed!