“Does sculpture still need to study the cat’s body structure?”

Deng Lisong said while working:

"Yes, when doing sculpture, the most important thing is the muscle position and movement, so as to show the sense of strength and energy."

Lin Xu originally thought that it would be enough to carve it according to the shape of Dundun, but he didn't expect it would be so troublesome.

"Thank you for your hard work, Master Deng."

"Hard work is not to be mentioned. I have loved carving since I was a child, and I am lucky enough that I can still make a living from it... There are too many people in this world who give up their hobbies for life. I can use my hobbies as a job, which is much better than most people.

”

Lin Xu feels that hobbies are only one aspect. With such a courtyard worth hundreds of millions, there is no need to delay cultivating any hobbies.

Moreover, he has not seen his parents during these two visits, nor has he seen a room with elders, which means that his parents most likely do not live here and have their own house.

There is a family with two apartments in the capital, with fixed assets of hundreds of millions, and the cultural relics and jades in the house are also valuable.

In such a family, even if they don't work, they will have enough food and clothing for the rest of their lives.

I really make this guy envious!

While we were chatting, the nanny asked at the door:

"Mr. Deng, the food brought by Boss Lin is ready. Do you want to eat it now?"

"I'll go eat after I finish painting."

He took the pen and continued to draw on the jade material, from head to toe.

After putting down the pen, he breathed a sigh of relief, picked up Dundun and strode outside:

"Dundun, you are so sensible. I really hope my cat is as smart and sensible as you."

Lin Xu walked out of the studio with him, and the nanny immediately closed the door and bolted it. Obviously, it was not easy to enter inside.

Arriving at the restaurant, Deng Lisong held Dundun in his arms and prepared to eat, while Lin Xu washed his hands, took out the pig fat and other ingredients he brought, and started making crispy white meat.

As a chef, I may not be able to meet other requirements, but a simple dish of crispy white meat is still no problem.

Soon, the dishes will be out of the pot and plated.

Lin Xu made crispy white meat, which was relatively quick. After finishing it, he sat on the sofa in the porch and played with his mobile phone. As soon as he opened it, he saw a message from Shen Jiayue:

"We have already bought two bicycles. They are both standard road bikes. I specially installed a basket suitable for Dundun. Which one do you want, Xubao? I will buy one for you too."

Lin Xu originally wanted to fly dead, but riding this way was more exciting and enjoyable.

But thinking about the poor riding environment here in Beijing, and being married and not being too arrogant, I finally chose a road bike of the same model as Shen Jiayue's.

After making the selection, Shen Jiayue was already imagining riding a bicycle:

"Xubao, let's go cycling in the suburbs sometime?"

"Okay, I happen to be going to the Ginkgo Garden recently. Let's go cycling then and feel the charm of cycling."

From the North Fourth Ring Road to the Ginkgo Garden, it is about sixty or seventy kilometers. For professional riders, this distance is probably not even a warm-up.

But for non-professionals, this distance is enough, and coupled with the return trip, it will probably be quite tiring.

While chatting, Deng Lisong finished lunch.

He hugged Dundun and went to work in the studio.

Throughout the afternoon, neither person nor cat came out. From time to time, Deng Lisong's voice could be heard talking to himself, and sometimes he would ask Dundun for his opinion.

Deng Lisong was obviously more relaxed when no one was around.

Lin Xu was outside, chatting with Shen Jiayue, and then sent a message to his mother, confirming that four animals, including sika deer, peacock, alpaca and pony, would be introduced to the ginkgo garden in March.

These animals cannot be introduced too early, otherwise the weather will be too cold and the stress caused during transportation will make them prone to illness and even life-threatening.

In March, the temperature warms up and the grass becomes luxuriant. Small animals can adapt faster to such an environment.

In the evening, Deng Lisong finished carving, and Lin Xu took Dundun back.

"Will you come again tomorrow?"

"I have to trouble you to send Dundun for another day. Some details need to be enriched."

In this case, let’s go again.

"Okay, I'll be here early tomorrow morning."

I drove back and as soon as I arrived at the store, I saw Shen Guofu driving his car and turning into the parking space in front of the store.

As soon as it stopped, he and Han Shuzhen got out of the car. Seeing Lin Xu holding Dundun in his arms, he asked curiously:

"What's going on here?"

"I went to Master Deng who made jade carvings. Dundun's statues are not easy to carve. Master Deng needs a comparison."

Han Shuzhen took Dundun and held the good boy in her arms.

After a busy day in the hospital, suddenly seeing this little baby made me feel relieved.

Shen Guofu looked at Lin Xu and asked softly:

"What are you eating today?"

"I don't know. I just came back and haven't bothered to go to the kitchen yet. Is there anything you want to eat?"

It doesn’t matter what you eat in the store, what matters is what your father-in-law thinks.

Whatever you want to eat, the store will prepare it today.

"I have no other requirements, just meat... By the way, Xiaoxu, when the weather gets warmer, how about a meal of donkey meat? They say they would rather give up their children than their donkey intestines..."

Before he finished speaking, Han Shuzhen kicked him.

Old Shen laughed dryly:

"This is a common saying. Xiaoxu will go back and make some donkey meat to try and see how delicious it is."

Lin Xu didn't have any objections. He happened to also want to experience the charm of donkey meat being burned, so he said:

"Okay, I'll ask someone to buy some donkey meat later... By the way, we will have vegetarian dumplings tomorrow night. Don't forget to come and eat them. It's spring, so you have to eat something fresh."

Han Shuzhen said as soon as she heard:

"Okay, I happen to be on shift tomorrow afternoon, so we can get off work early and make dumplings together."

When eating dumplings in a store, everyone can help, but the elders don’t need to.

However, Lin Xu did not refuse. In the north, making dumplings has become a social activity. During the holidays, the whole family gathers together to roll out the dough, knead the dough, and stuff the stuffing.

Everyone is busy chatting at the same time. This kind of scene is really likeable.

When they arrived at the store, Han Shuzhen held Dundun and played on the service table, while Lin Xu and Shen Guofu went upstairs.

Seeing her father-in-law constantly glancing at the braised food department on the stairs, Lin Xu said with a smile:

"Why don't you take apart two pig's trotters and gnaw them later?"

"Okay, this is good. I just want to eat pig's trotters. I want it cold. This is suitable for drinking with wine."

Are you ready to drink?

But just drink, it’s not easy to come here, I have to let my father-in-law eat and drink well.

Lin Xu came upstairs and happened to bump into Xu Xinhua, so he said to him:

"I'll have some cold pig's trotters brought over later, and I'll make a dish for dinner."

"Okay, I'll have it delivered right now. Do you want any other braised food?"

"Let's have some tiger skin chicken feet. The wind is strong in spring and the air is dry. Ladies should supplement their collagen appropriately."

You can’t just let your father-in-law eat meat, your mother-in-law must also take care of it.

When a bowl of water is level, the family will be harmonious.

Soon, pig trotters and chicken feet were delivered.

Lin Xu took the pig's trotters to the kitchen, split them vertically with a kitchen knife, cut them into small pieces, put them on a plate, and mixed some garlic paste for dipping.

In this way, a chewy and delicious pork trotters dipped in sauce is completed.

When the pig's trotters were ready, Lin Xu thought that his father-in-law would get tired of just eating pig's trotters, so he asked:

"Anything delicious this afternoon?"

Che Zai said:

"Yes, Uncle Shen just sent over ten kilograms of three-leaf incense. This one is more refreshing."

Although Lin Xu has been working as a chef for more than half a year, he is still a little unfamiliar with this name:

"What is clover?"

"It's a celery seedling. It has just grown three leaves. It looks similar to coriander, so it's called Sanyexiang. It's very delicious after a little cold seasoning. Boss, why don't you try some?"

"Have a try. My father-in-law is going to drink some wine today. He likes to eat this refreshing little cold dish."
To be continued...