When the oven is opened, the aroma comes out.

Compared with Lieba, the aroma of bald cake is stronger and smells more attractive.

Lin Xu came to the stove and took a look. The bald cakes inside had all expanded a lot.

After the crescent shape expanded, it turned into small round bananas, and those round bald cakes were now swollen and swollen, really looking like shaved heads.

No wonder it is called Bald Cake, it does look very similar.

The assistant chef poured these bald cakes into a hand mixer nearby. This kind of mixer is very common in dessert shops. Some snacks like glutinous rice sticks and glutinous rice cakes are shaken in this way.

When shaking, the drum will rotate, causing the ingredients inside to rub and collide with each other in this way, but not violently, causing breakage or other problems.

All the bald cakes were poured in. Yuan Debiao took the boiled syrup and sprinkled it evenly on the bald cakes in the drum by shaking the spoon.

At this time, the cook started to shake the drum.

He poured two more spoonfuls of syrup into it, and then it was up to time.

After turning, the syrup will evenly cover the surface of all the bald cakes, and when the temperature drops, it will condense into icing sugar.

Don't worry about too much sugar hanging on the cake, because when the bald cakes are rubbed against each other, the excess icing sugar on the surface will be rubbed off, leaving only a thin layer on the surface.

Many people think that the surface of the bald cake is sprinkled with powdered sugar, and this is the reason.

When they were just putting it into the drum, the assistant cook deliberately left a few. Yuan Debiao took a small sieve and placed it on the bald cake, scooped a spoonful of powdered sugar and sprinkled it on, and then handed it to Lin Xu.

"Brother Lin, try it and see if you can tell the difference between frosting and powdered sugar."

Lin Xu felt the difference before he even ate it. As soon as he touched the bald cake, the powdered sugar stuck to his hand. A lot of the powdered sugar hanging on the cake fell off after being touched by his hand.

Yes, you can compare without tasting.

Others may not feel it, but after all, Lin Xu is a person who has eaten bald cake many times in vain.

The bald cakes that Shen Jiayue took were not very sticky to the hands, and the powdered sugar basically did not fall off, unlike now, as if they were stained with prickly heat powder.

Fortunately, the assistant cook asked more questions, otherwise the surprise would turn into a shock if he went back to cook it himself.

Lin Xu put it in his mouth and tasted it. The powdered sugar tasted dry and did not have the sandy feeling of frosting.

However, the bald cake is quite good. It is crispy on the outside and soft on the inside. You don’t feel any chewiness at all when you eat it.

Delicious!

Eating this delicious bald cake, Lin Xu seemed to be back in college class again.

At that time, Shen Jiayue went to the class early to help occupy seats, and sat there with his textbook under his arm. During every break, he would start eating snacks in the eyes of his classmates with envy and hatred.

Thinking about his youthful performance at that time, Lin Xu felt a little regretful.

At that time, we should have pressed the good baby against the wall and kissed her. We should have confirmed our identity first and saved ourselves from worrying about each other for four years. But no one broke the window paper.

You are still too young and too ignorant.

Let's put it aside now...

Ahem, I’m going too far, let’s continue eating bald cakes.

The finished bald cakes are not big and can be eaten in a few bites. Lin Xu originally wanted to try a banana-shaped one, but considering that these ones sprinkled with powdered sugar are not perfect, he might as well wait to eat the ones with icing sugar.<

/p>

Not long after, the bald cakes in the drum poured out.

There is a thin layer of icing on the surface of these bald cakes. Some places are thicker and some are thinner. They are exactly the same as the pictures of bald cakes sold online.

"How are you, Brother Lin? Doesn't it look good?"

"It's great. Chef Yuan really opened my eyes today. I will make it later and let everyone in the family try it. I will also think of some new tricks."

Although the bald cake is delicious, there are too few styles.

Such a delicious snack can be filled with a salted egg yolk, which will make the texture and taste richer.

In addition to salted egg yolk, you can also combine it with the method of making sesame seeds with pickled vegetables, and add a little bit of pickled pickled vegetables, a little Jinhua ham and other other ingredients inside to add some salty taste to the sweetness.

In addition to improving the filling, you can also brush a layer of egg wash on the surface to make the bald cake look better.

In short, this kind of pastry is still very playable.

If you have time, you can try them one by one.

He picked up a small banana-shaped bald cake and took a bite. The sweet smell of frosting on the outside made him instantly feel like he was back in college class.

Well, that’s what it tastes like!

The fluffy bread has a unique texture and is easy to get addicted to.

"Brother Lin, eat more. There is so much, don't be embarrassed."

Yuan Debiao washed his hands and saw Lin Xu stopped after eating one, and couldn't help but persuade him.

Lin Xu smiled:

"I can't eat anymore. There are so many delicious things that I'm full."

From the time he came in until now, he has eaten caterpillars, donuts, two solid pieces of nut leba and two bald cakes.

These are high-calorie sweets, and they are also very solid. Together with the pancakes eaten in the morning, Lin Xu feels a little full.

I’ll have to eat later so I won’t miss lunch.

Today at noon, I am going to Building 6 to eat Qiankun Roast Pig. This is a big event and I can’t miss it.

Yuan Debiao asked:

"How about I pack some for you to take away?"

Lin Xu waved his hand:

"I'll just take a few Leba and forget about the bald cakes. It's a commemorative moment for us. I plan to make some myself when I go back as a surprise for my wife."

When Yuan Debiao heard this, he said with envy:

"You young people still have fun."

Lin Xu smiled:

"Chef Yuan can also secretly inquire about my sister-in-law's preferences and express her preferences."

Yuan Debiao sighed helplessly:

"I tried it too, but it didn't work."

"Oh? Why?"

"Years ago, in order to surprise your sister-in-law, I used my personal money to buy a bag. As a result, she interrogated me all night and kept asking me where I hid my personal money."

Lin Xu: "..."

Isn’t this too frustrating?

He asked curiously:

"What was the result? How did it end?"

"How could it end? All my private money was confiscated, and that was the end. But the day after collecting the private money, she gave it all to my parents. At the end of the year, the two old people were very happy.

”

My sister-in-law is really a person who lives her life.

But that’s fine. If you don’t smoke or drink, hiding some private money is of no use.

After talking about this matter, Lin Xu looked at the time and saw that it was already past ten o'clock. He said to Yuan Debiao:

"Why don't you go to Building 6 now? I also want to see Qiankun's roasted pig. I don't know how it is different from what I usually see."

"Okay, let's go then."

Yuan Debiao confessed and went out with Lin Xu.

The two of them didn't drive, so they just walked slowly along the walking path inside Diaoyutai towards Building No. 6.

When they were approaching Building 6, the two of them saw Dai Jianli driving an internal commuter car quickly from a distance. When he arrived at the door of Building 6, he made a beautiful flick. Bai Pengbo, who was sitting behind him, suddenly changed his face.

Become pale.

"How are you, Xiaobai? Is my car fast enough?"

Bai Pengbo helped the car out and took several deep breaths:

"Next time I ride in the car you drive, I will be a dog!"

From Building 18 to here, Dai Jianli drifted and flicked every corner he saw. This low-speed electric car on a golf course felt like it was driven out of a rally by Dai Jianli.

Now that he got off the car, Bai Pengbo's legs were still soft.

There is no way, this thrilling feeling is really driving people crazy.

He was thrown into goldfish ponds and fountains several times. When passing by a rockery, his head almost came into close contact with a protruding rock on the rockery.

Dai Jianli chuckled:
To be continued...