Ma Zhiqiang said:

"Hey, you guys are still playing Red Alert 3. It's so retro."

"Lu Lu wants to live the same life as I did when I was in junior high school. I took her to play Red Alert 3 twice. Unexpectedly, she became quite addicted to this kind of strategic game."

Lin Xu thought of the scene where he was playing games with Shen Baobao and said with a smile:

"Isn't this great? Two people have the same hobbies, so they don't have to speak a common language."

Zhu Yong sighed:

"There are also times when I feel uncomfortable, such as when playing games. If I want to use the super weapon, I have to notify her first. I can't do a sneak attack, and then I can only explode it in the open space."

Gee, I’m already playing games with my girlfriend and why do I care about winning or losing?

Putting aside Lu Lu's past temper, if I hear you complaining like this, I won't reward you with a pair of panda eyes.

When leaving in the evening, Lin Xu took the bowl of batter back with him.

In order to rush for time, he put it in the oven when he got home and used the fermentation function of the oven to speed up the fermentation of the batter.

The surface of the risen batter is full of bubbles, it feels a little thinner, and it smells slightly sour and has the unique bitterness of beer.

Sure enough, technology changes life.

I originally thought it would be ready in the morning, but I didn’t expect that the fermentation function of the oven is so easy to use, which shortened the time overnight.

Lin Xu washed his hands, put on an apron, and continued working.

He changed to a slightly larger basin, added slightly more black flour than the first time, poured the batter in the bowl into it, and stirred it into a thick batter again.

When stirring, sprinkle a little sugar to increase yeast activity.

Shen Jiayue stood aside and asked curiously:

"Can't you use baking powder to make it all at once?"

"That way the flavor is not enough. The rye noodles must be fermented repeatedly in this way so that the flavor of the flour will appear and you can still taste the unique sourness of old noodles."

Lao Mian is a way of steaming steamed buns to make noodles in the past.

When steaming the steamed buns, keep a piece of dough for use next time. This piece of dough has been completely fermented. When kneading the dough, break it into small pieces and knead it into the dough, and the dough will ferment naturally.

However, this kind of old noodle has a sour taste. When it is ready to be kneaded, you need to add alkaline noodles to neutralize the sour taste.

People without certain experience cannot control the amount of alkaline noodles well, and the steamed buns they make will either be sour or have an overly alkaline smell, making it difficult to control the degree.

Lin Xu covered the prepared batter with plastic wrap, put it in the oven again, and used the fermentation function to speed up the fermentation.

He said to Shen Jiayue:

"When I was a child, my cousin Chun Sheng made sesame cakes in the village. Every time he distributed a jar of noodles. When he was using it, he dug the noodles out of the jar and left about a small pot at the bottom of the jar. He continued to bake the noodles the next day...

The old noodle sesame cakes made at that time were very delicious, even the alkaline smell was fragrant."

"Oh? Cousin Chunsheng still makes this? Then why doesn't he make sesame cakes now?"

Lin Xu said:

"People in the village went out to work, and not many people ate sesame cakes. The business was not good. I originally went to Yinzhou City to make sesame cakes for a while, but I kept being driven away by the urban management, so I stopped continuing."

In the early years, cousin Chunsheng also traveled extensively. Although he didn't make much money, he had some financial luck.

For example, one year his wheat was not growing well and the germination rate was extremely low, which made the whole village laugh. He did not stop and replanted all the wheat in the field with garlic.

As a result, the price of garlic skyrocketed. A pound of raw garlic cost 120 yuan. Chunsheng's cousin made a lot of money. With his savings, he bought a small house for each of his two children in Yinzhou City.

The two houses happened to be in the school district. They were sold a few years ago and replaced with large houses in the new district.

The child has a stable job and a big house to live in. Chunsheng's cousin has lost his fighting spirit and spends all day drunk in the village. If the scenic spot didn't need manpower to call him for help, he would probably be drunk every day.<

/p>

"Next time I go to Yinzhou, I have to try the biscuits made by my cousin to see if they are as delicious as the fried biscuits in Beijing."

Every time Shen Jiayue hears Lin Xu talk about food, she wants to try it.

"Okay, I'll tell my cousin next time I go back. If there are many people in the scenic spot, he can even sell sesame seed cakes and vegetables in the scenic spot. There should be a lot of people eating."

Think about it when you are out of breath from climbing a mountain, and suddenly there is a sesame cake stall, where you can get all kinds of fried eggs, ham and sausage. I guess many people will buy one to replenish their energy.

After the secondary fermentation of the batter was completed, Lin Xu placed it on the kitchen stove and went upstairs to rest.

The next morning, after he woke up, he brought the small basin of batter over and looked at it before starting the third batter.

This time I have to use whole wheat flour.

Using only rye flour, the bread produced is too sour and tastes bad.

Therefore, some whole wheat flour should be mixed in to neutralize the taste and sourness while adding some chewiness.

Lin Xu changed to a larger basin, added whole wheat flour into it, then poured the fermented rye batter into it, kneaded it into a dough, put it in the oven, turned on the fermentation function, and continued to ferment.

Then he scraped the remaining rye batter from the bottom of the basin into a small bowl, covered it with plastic wrap, and stored it in the refrigerator.

While the bread is baking, spread the fully fermented batter evenly onto the bread dough to make the bread crust harder, taste better, and be more durable for storage.

"It feels so troublesome. If it doesn't taste good, will dad collapse?"

Shen Jiayue was wearing Little Bunny's one-piece pajamas and a hat with bunny ears. She stood aside and watched carefully. The more she looked at it, the more she felt that the bread was not that good.

Lin Xu took out the walnut kernels and almonds sealed in the cabinet and said to Shen Jiayue:

"In the fourth fermentation, I will add some nuts and some brown sugar to increase the taste and neutralize the sourness to make it more delicious."

Eating black bread is supposed to help you lose weight. People who originally eat a large bowl of rice will feel less hungry after eating such a piece of black bread. In this way, they will feel fuller.

As time goes by, you will naturally lose weight.

However, if you eat this as a staple food, you still need to keep up with the amount of meat, eggs, and milk to avoid malnutrition.

"And brown sugar? Is this Leba sweet?"

Lin Ming shook his head:

"Not only do you put sugar in it, but you also put a little bit of salt in it. It tastes slightly bitter. It's not unpleasant, but it's not delicious either. The only advantage is that it makes you feel full."

After speaking, he said to Shen Jiayue:

"Baby, go upstairs and do gymnastics. In half an hour, the surprise prepared for you will be almost ready."

"Wow, that's great. Then I'll go up. I'll wait until you call me anytime before I come down again, so that you won't be ready and I won't feel the perfect surprise."

With such a cooperative and good baby, it’s natural to make a good bald cake.

After Shen Jiayue went up, Lin Xu kneaded some Russian bald cake dough according to the method he learned yesterday.

After mixing, set it aside to relax to reduce the gluten of the dough as much as possible.

The lower the gluten, the softer the taste.

Just eating this in the morning was not enough. He took out a bottle of fresh milk from the refrigerator and prepared to heat it up, fry two eggs and sausage, and cut two pieces of pickles.

An authentic Russian breakfast is ready.

Pickled cucumbers with sausages and fried eggs, plus Russian bald pancakes. If it’s not enough, two slices of toast are enough. It’s perfect.

But the most important thing is the bald cake. This is a surprise that has been prepared for a long time. As long as the surprise is in place, it doesn’t matter what else you eat.

It is so worry-free to meet a daughter-in-law who is not picky about food.

Soon, the dough in the oven finished fermenting for the third time.

Lin Xu took it out, replaced it with a large basin, put rye flour and high-gluten flour into it, poured the risen soft dough into it, sprinkled in a large handful of brown sugar, added a small spoonful of salt, and put two pieces of melted

Butter.

Then toast the nuts until fragrant, chop into pieces and add in.

When everything is ready, knead into a slightly harder dough.

Mix it up and put it in a basin, cover it with plastic wrap and continue to bake.

Once the dough has risen again, it can be placed in the oven for baking.

Taking advantage of this time, he started making Russian bald cakes, specially made into a banana shape.

Put it in the oven for baking. When it's almost ready, boil some syrup, pour the bald cakes in, and stir-fry carefully to coat all the bald cakes with syrup.

Hang it up and pour it into a large basin, and keep rotating and bumping it so that the bald cakes can rub against each other while cooling down.

When the temperature drops, the surface of the bald cake is also covered with an attractive layer of frosting.

Lin Xu fried all the eggs, meat and sausage, cut the pickled cucumbers, heated the milk, put them on the dining table together with the bald cakes, and then went upstairs to call Baby Shen.

On the sofa in the living room.

Dundun, who was returning to sleep, suddenly opened his eyes, looked at Lin Xu walking upstairs, and hummed softly.

You are so old and still having fun with surprises, how childish!

It turned over, hugged the little carp in its arms, and continued to sleep...

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Chapter completed!