Chapter 659 Pig’s Knuckle Noodles with a Slightly High Sugar Content! Yueyue still has some cooking talent! [Please subscribe]

"Xubao, I'm starting!"

Shen Jiayue tidied up her chef's clothes and prepared the ingredients. She then signaled Lin Xu to turn on the camera and start recording.

On the workbench are the ingredients used to make pig trotter noodles this time, including two pig trotters, one pig knuckle, onions, ginger, and appropriate proportions of spices, sugar, light soy sauce and other condiments.

"Hello everyone, I am Chef Shen of Lin Kee. Today I will teach you how to make pig's trotter noodles... After someone's advice, in fact, the name pig's trotter noodles is not quite correct, because the people in Guangdong and Guangxi eat pork knuckle noodles, which are pork knuckles and pork knuckles. There is a difference in the feet."

Shen Jiayue's thinking is quite wild and unconstrained, even when shooting videos.

Duan Duan's tutorial on how to make pig's trotter noodles was unexpectedly photographed by her as a discussion of how to call pig knuckles and pig's feet.

"Pig fingers refer to the front hooves of the pig, which have small bones and lots of meat, and have a soft and waxy texture. Pig trotters refer to the pig's hind hooves, which have big bones and thin meat, and only a layer of skin, making them more suitable for making soup."

After talking about the differences, she followed Lin Xu's example and began to introduce the ingredients she would use today.

"Four pig front hooves and two pig knuckles. When you make it, you can ask the enthusiastic stall owner to help burn the pig skin. This will save you trouble, just like me... Of course, I am not an enthusiastic stall owner. It’s my enthusiastic husband who’s the one who’s in trouble, please show your envy on the public screen, hahahahahaha!”

Lin Xu looked at this crazy girl and thought it would be better to ask the company to shoot another episode.

This video contains too much sugar, and fans will probably quit after watching it halfway.

The pig's trotters used in today's video shoot were all washed and burned, and cut into large pieces. Shen Jiayue could make them directly after blanching them.

After she introduced the method, she boiled water in a pot, put the pig's trotters and elbows into the water, and put the blanched water into the casserole, added sugar-colored soy sauce, onions, ginger and spices, and started to stew.

By the time we got here, the first phase of filming had been completed.

Shen Jiayue wiped her hands and said:

"Wow, it feels so simple. Just blanch the water and put it in a pot to stew. Cooking is not that difficult."

Lin Xu smiled and said nothing.

What you call simplicity is based on the premise that the basic work has already been done.

If you include cleaning up the pig's trotters, it's probably still very troublesome.

After all, the steps to burn the skin are quite complicated and dangerous, plus you have to use a bone-cutting knife to cut it open. People without certain experience simply don’t know how to start.

But in terms of opportunism, there is no such thing as there are many vendors who can take care of these steps for you.

I heard that vendors in the south are more enthusiastic and even help customers choose green onions.

Shen Jiayue took a camera and took a picture of the flames of the casserole and the gurgling sound in the pot. Then she turned off the camera, took her mobile phone, put her arms around Lin Xu's neck, took a selfie, and then posted it in her circle of friends.

"Although today is Saturday, a legal holiday, Chef Shen of Linji Food is still working hard with his assistant Xiao Lin, contributing their own efforts to spread the food culture."

As soon as it was posted, Zeng Xiaoqi commented:

"Oh my god, this broadcast script is full of familiarity. Yueyue may consider going to the TV station to write scripts."

Shu Yun posted a drooling emoticon:

"I'm waiting to eat pig's feet noodles, boss lady, hurry up!"

Chen Yan was more concise and concise, and directly sent a contemptuous expression.

There were many people at the auto show today. Chen Yan, Zeng Xiaoqi, and Chen Yuanyuan, who used to help, were guarding Dundun, fearing that the little guy would be taken away accidentally.

Dundun is also more sensible. He has been staying on the roof of the latest Range Rover, looking down at the surrounding people with his tail raised, as if he is looking down on all living beings.

Chen Yan said:

"Yueyue is so addicted to pretending to be a chef that she even took a video. She is so shameless."

Zeng Xiaoqi said with a smile:

"Didn't someone also pick up a boyfriend because he was pretending to be a chef? He also said that you are not bad either."

"That's different. Mine... mine was just a joke. Who knew that people would take it seriously, causing me to end my single aristocratic life early and regret it!"

"Come on, you are so happy that your back molars are exposed, and you are just pretending to be here."

Chen Yuanyuan responded:

"I guess what Sister Yan regrets is that she didn't stop her brother-in-law at the entrance of the national flag guard earlier."

"Yes, if there was a time machine, she would definitely travel to the past and block the door of the national flag guard, blocking people like a pervert."

Chen Yan expressed concern about the imagination of the two people:

"I even have a time machine and I'm still stuck? Just go to him when he wears crotchless pants and find a husband. Humph, why do you have to wait until you join the army? I checked. When I was in elementary school, as long as I transferred to Hepingli Elementary School , after repeating the grade for three more years, you can be in the same class as my Xiaojie... my childhood sweetheart, are you envious?"

Dou Wenjing, who had been walking around in a circle, came over. When she heard Chen Yan's words, she couldn't help but complain:

"If you can repeat a grade in elementary school for three years, the school will definitely ask uncles and aunts to test your IQ. If it is confirmed that you are a mentally retarded child, you might have younger siblings."

When the family planning policy was tight, a second child could only be born if the first child was confirmed to have mental retardation or other conditions.

Chen Yan was fantasizing about her childhood sweetheart life with Ren Jie, but Dou Wenjing poured cold water on her.

"You can't let me be beautiful for a while, I hate you, Xiaodoudou!"

While laughing and joking, Chen Yan received a call from her father, Chen Yuejin:

"Xiaoyan, are you with Xiaoxu and Yueyue?"

"No, I'm staying here at the car show. Yueyue and her brother-in-law are making pig's feet noodles in the shop... What's wrong, Dad? Did you have fun at the Ginkgo Garden?"

"I'm very happy, but your grandma wants to eat the roasted whole lamb that she had here last time, so I called and asked."

Roast whole lamb?

I didn’t expect grandma to be greedy sometimes... Chen Yan said:

"Then I'll call my brother-in-law and ask him to pickle some mutton and take it to the Ginkgo Garden. He'll put it in the oven and roast it for grandma to eat... What else do you want to eat? I'll have the store prepare it together."
p>

"Just roast the whole lamb, nothing else."

After hanging up the phone, Chen Yan called Lin Xu again:

"Grandma wants to eat roasted whole lamb. Don't we have whole lambs in the store? I suggest you get some mutton and marinate it and send it over. I think it will be almost marinated when it arrives. You can eat it after roasting it in the oven."

Lin Xu agreed:

"That's all we can do. I'll start marinating the meat now and let the truck driver drive it over later."

There were quite a few people going to the Ginkgo Garden today, such as Geng Lele, Tongtong, and Lucy who likes little ponies, and they all ran over to play.

Lin Xu mixed some marinade and spread it evenly on three lamb chops and three lamb hind legs. He put the ingredients in bags and went downstairs to pack two sweet-skin ducks and two salt-water ducks.

Completely prepared, let the driver drive to the Ginkgo Garden.

When lunch started, the pig's trotters and elbows stewed on the stove had also been thoroughly stewed.

The meat of the pig's trotters is almost separated from the bones, and it is shaky when you pick it up. You don't need to chew it at all when you eat it. Just suck it gently and the meat will melt in your mouth.

This kind of pig's trotters that have been stewed over low heat for a long time has a soft and waxy texture, even a little sticky, which is better than the taste produced by a pressure cooker.

"Wow, this pig's trotters is so well stewed!"

Shen Jiayue took a taste and immediately began to brag about herself.

Lin Xu, who was in charge of the shooting, said:

"Don't taste it. Boil the noodles first. If you don't cook the bamboo noodles, they will become dry... Put more water in the pot when cooking, so that the cooked noodles will be more delicious."

"Oh...I know!"

These bamboo noodles were made by Niu Chuang and Ji Minghui. They used more than a dozen duck eggs to make the dough, then repeatedly pressed it with a noodle machine to make a dense texture, and finally cut it into thin strips with a knife.
p>

Zhusheng Noodles uses northern hand-made noodles as the creative idea, and innovates to create new noodles.

This kind of pasta can only be made in the materially wealthy Lingnan region. Anyone in the north who dares to use duck eggs to make noodles will most likely be criticized by their elders.

Shen Jiayue put the big pot on the stove and started to boil water.

Bring the water to a boil, put the noodles scattered into the pot, bring to a boil over high heat, add a large bowl of cold water once it boils, and use the cold water to lower the temperature in the pot, so that the noodles will be chewier and smoother.

After repeating this three times, start pouring it out.

Turn off the fire on the stove, put the noodles into an empty basin, then grab a handful of vegetables and throw them into the pot that is no longer boiling.

Taking advantage of this gap, put the noodles in the pot into bowls, just six to seven minutes full. Don't put too much, otherwise you won't be able to put the pig's feet in later.

The noodles are ready and the vegetables in the pot are already blanched.

Take it out, drain the water a little, and use chopsticks to place them in the bowl one by one.

Finally, bring over the stewed pig's feet and scoop them into a bowl with a spoon.

Each bowl of noodles contains a spoonful of meat and a spoonful of soup.

The red meat pieces are paired with golden noodles, green vegetables, and oily noodle soup. It looks really appetizing.

"Aha, it's really done!"

Shen Jiayue herself was a little surprised, because she was ready to overturn, but unexpectedly, the noodles looked pretty good.
To be continued...