Lin Xu asked curiously:

"It can be done. Why do you suddenly want to eat this?"

"I originally wanted to put poison, but Yan Bao got the better of me both times, so I have to fight back and make a dish that she can't eat or buy."

Are you two sisters bored?

Lin Xu took out the pancakes spread out in the pan and was about to refuse, but seeing the angry expression on the good baby, he said:

"Okay, okay, let's start cooking now...it's just diced chicken wrapped in vegetables, it's simple!"

If you have to put other dishes aside, it may be somewhat difficult to make such a last-minute decision.

But chicken wrapped in vegetables is different. This dish is relatively easy to get started, and the requirements for ingredients are not very high. As long as you understand the routine, almost everyone can make it.

Lin Xu said to Shen Jiayue:

"Go and take out that piece of chilled chicken breast from the refrigerator, and bring me a piece of Chinese cabbage. I'll cook it for you so that you can experience this delicious vegetable-wrapped chicken."

"Okay, okay, I'll get it right now."

In order to save her breath, Shen Jiayue didn't even bother to eat the pancakes. The boss put down his chopsticks and brought over the ingredients Lin Xu asked for.

Lin Xu turned over the pancakes in the pan and handed the spatula over:

"You can make pancakes. Fry both sides until brown. No need to put oil in the pan. I've already put it in."

After saying that, he took the piece of chicken breast, removed the fascia on the surface, and cut it into finger-tip-sized dices with a kitchen knife.

Cut them all, put them into a basin, add green onions, ginger slices, light soy sauce, pepper, and five-spice powder, stir evenly, then pour in egg white and some sesame sesame oil, stir, seal with plastic wrap, and put

Refrigerate and marinate in the refrigerator.

After finishing this, the pancakes in the pan were also ready. Lin Xusheng came out and spread out another pancake.

Then put the Chinese cabbage on the chopping board, cut off the roots, peel off the leaves one by one, leave the young leaves at the top, and cut them into squares with a side length of three to four centimeters.

The vegetable leaves used to wrap chicken with vegetables should not be too big, otherwise the leaves will be wrapped too thickly and you will not be able to taste the taste that changes in layers. Moreover, more leaves will also have more water. When frying, the water will splash everywhere and it will be very difficult.

Danger.

Cut the cabbage leaves, wash them, and then take them out to control the water.

Then mix the wet starch, flour, and pepper powder into a thick batter, mix well and set aside.

This is the batter that is applied to the cabbage. It mainly acts as an adhesive, so there is no need to add extra seasonings. You only need to add some Sichuan peppercorns.

After the batter was mixed, Lin Xu continued to make pancakes.

He couldn't rush it now because the diced chicken needed to be marinated for a while. Taking advantage of this gap, he made all the remaining pancakes and ate one by the way.

I have to say that after the white radish is drained, the texture and taste are very good, especially when fried, the fresh and crisp texture is really delicious.

"Xubao, can you make diced chicken wrapped in vegetables?"

Shen Jiayue is still thinking about revenge. Anyway, her cousin and the others should have almost eaten at this time. If they put poison in the group at this time, the effect will definitely be outstanding.

Lin Xu said:

"It's almost ready, let's do it now."

Lin Xu brought a bowl, cracked two eggs into the bowl, put in a handful of low-gluten flour, a little salt, and a little MSG, stirred into a batter, and set it aside.

This will be used to hang the paste on the cabbage leaves later.

One dish, two kinds of batter, wrapped in three layers, in terms of craftsmanship, it does feel a bit like a high-end dish.

However, the high-end of this dish is not only the taste, but also the combination of ingredients, which is wonderful, especially the cabbage leaves in the middle, which is the finishing touch.

Lin Xu set up the oil pan, added lard into the pan, and started to burn.

Then bring the cabbage leaves over, smear a layer of batter on the surface, put the diced chicken in it and wrap it up, then knead it with your hands to make a ball-like ball. The initial processing of this dish is complete.

He prepared all the vegetable buns one by one, and the temperature of the oil in the pot had almost risen by now.

He put the batter on the edge of the stove, then brought over the prepared cabbage balls, dipped one ball in the batter with chopsticks, covered it with batter, and then put it into the oil pan.

Just like this, put the cabbage into the lard one by one and fry it.

Fry until the surface is golden and crispy, and when the meatballs float one by one, use a slotted spoon to take the meatballs out of the pot, place a lettuce leaf on the plate, put the meatballs in, and the dish is ready.

"Wow, it looks so beautiful!"

Shen Jiayue asked curiously:

"Is this enough?"

"There are also dipping sauces. There are four kinds of dipping sauces: spicy, salt and pepper, tomato sauce and Japanese sweet soy sauce. You can use whatever you like."

As the industrial center of the Far East back then, Northeast China not only had a prosperous economy, but also had a combination of domestic and foreign cuisine.

Even now, there are still some Japanese, Russian and other eating habits of other countries and ethnic groups on the dining tables of Northeastern people.

During the Republic of China, a large number of engineers made a living in the Northeast. On any street, you could find restaurants from at least five different countries, which shows the level of prosperity back then.

"Ha, I can't wait to get the dipping sauce. Let's take a picture of Qi Qi Yan Bao first!"

Shen Jiayue took a photo of the plate:

"It's really different to have a husband who dotes on me. I just said I wanted to try the taste of vegetable-wrapped chicken, and my Xubao made it. You can't buy it with money. Let me try one for you.

”

After sending the message, she switched to video mode and started taking selfies.

Use chopsticks to pick up a piece of diced chicken wrapped in vegetables that is golden in color and looks crispy and delicious. Bring it to your mouth and bite it gently, and you can clearly hear the crispy "click" sound.

At the same time, the cabbage leaves and the diced meat inside the leaves are also revealed.

"Wow, it's super delicious. The cabbage leaves and diced chicken go perfectly with the crispy batter outside. Yanbao, do you want to try it? Can I give you another bite?"

After sending the video, Chen Yan immediately replied with a message:

"No way, you two stayed up most of the night and you were still making food? I even slept with these two beauties in my arms."

Zeng Xiaoqi immediately made a contemptuous expression:

"Gungungun, I have been drooling while looking at my phone. I was just searching for diced chicken wrapped in vegetables on the takeaway platform. Baby Yan, can't you show your highlights? Sure enough, the bigger the breasts, the smaller the mind!"

After being ruthlessly exposed, Chen Yan stopped pretending:

"Sure enough, I can't buy it. I couldn't find anything... Yueyue, can you find an errand boy to send me some? I want to try it."

"It's a beautiful thought, but I don't have enough to eat."

Shen Jiayue took out a bottle of kvass from the refrigerator, opened it, poured it into a beer glass, then placed it with the plate of chicken and vegetables, took a new photo and sent it to Moments:

"One cup for the morning sun, one cup for the moonlight, paired with Xubao's deep-fried vegetable-wrapped chicken, you'll have a great time!"

Hehe, although we can’t drink, we can pose for photos.

This photo with the text really makes you feel like you are drinking now and getting drunk today.

Soon, Chen Yan exposed it:

"Those who drink soda drinks sit at the children's table!"

Lin Xu cleaned up the kitchen, took out a can of dark beer from the refrigerator, opened it, sat down and took a sip, then picked up the diced chicken wrapped in vegetables on the plate and tasted it:

"Don't tell me, this combination is really good. I'll take a photo in two days and teach you how to use the air fryer."

"Okay, okay! By the way, Xu Bao, apart from diced chicken, can this dish be made with anything else?"

Lin Xu thought for a while and said:

“You can wrap the meat filling of the croquettes dry and put some diced water chestnuts inside, and the texture should be very good... If you put some bread crumbs on the whole egg batter on the outside, the original triple texture may become a fifth texture.

”

Theoretically speaking, this combination is completely fine.

But the specific results will depend on the results.

When Shen Jiayue heard this, her interest immediately increased. She took a sip of kvass:

"I like food wrapped in bread crumbs and fried. I will make it once when Tongtong goes to the store."

Lin Xu asked with some confusion:

"Why do you have to wait for Tongtong to go to the store before doing it?"

"Because I want to covet the kid next door..."

————————

I went out the day before yesterday and I got rhinitis for some reason. I feel so uncomfortable today. My whole head feels dizzy. I washed my nose with a neti washer, sprayed budesonide, and took a tablet of loratadine. Now I am finally relieved.
Chapter completed!