Chapter 680 The special banquet mission is completed, prepare for the lottery! Lele knows how to pour cold water! [Please subscribe]

"Wow, there is no difference between this vegetarian pork belly and the real thing!"

Lin Xu took the vegetarian pork belly out of the stewed soup. The slight wrinkles on it blended with the tofu skin, giving it a shaky feel. It looked very similar to pork belly.

In addition, sugar color was specially put into the pot when marinating, which gave the vegetarian pork belly a ruddy color, making it no different from real meat.

In order to create a visual impact for everyone, Shen Jiayue went downstairs and asked Xu Xinhua for a complete braised pork belly.

The two pork bellys, one real and one fake, are both red in color, with wrinkles on the surface, and are in the shape of irregular pockets. At the same time, they both exude an attractive braised aroma.

"It makes no difference at all, okay? Xu Bao, you are so awesome!"

After comparison, Shen Jiayue was full of praise for Lin Xu's craftsmanship.

Aha, even if I have no money in the future, I can still eat meat when I want to. I feel like I have mastered a means of living for the poor.

Lin Xu smiled and said:

"That is to say, the visual effect is deceiving. There is still some difference in taste. Relatively speaking, real pork belly is more delicious."

After drying the vegetarian pork belly for a while, he picked it up, cut it into strips with a knife, and placed them neatly on a plate.

This kind of vegetarian dishes pay attention to the presentation. At the first glance, people will think that this is a real meat dish.

After having this preconceived idea, if you taste it again, your brain will automatically substitute it for the real ingredients, causing brain fraud.

Lin Xu cooked them one by one, and then fried some broccoli, lettuce, and rapeseed in vegetable lard.

Put everything on the table, and a table of dishes that look both meat and vegetable is officially completed.

"Yanbao, hurry up and eat something delicious!"

After the dishes were placed, Shen Jiayue took a photo with her mobile phone and sent it to Chen Yan.

I originally wanted to inform my parents, but after thinking about the calories in these dishes, I thought it would be better not to ruin my mom’s fat loss plan.

The calories of these dishes on the table are much higher than real meat dishes, and most of them are carbohydrates.

If Lao Shen comes over and has a big meal, he will probably go back to before liberation.

In the office, Chen Yanzheng and Zeng Xiaoqi were sitting on the sofa, looking at the filming opinions put forward by CCTV. They were listed one by one for several pages.

This is how cooperation with the national mouthpiece department is, there can be no mistakes, and every detail needs to be discussed and communicated before implementation.

However, the preliminary work is a bit cumbersome, and once the shooting actually starts, it won’t be so much trouble.

When she heard the message notification tone on her mobile phone, she picked it up and took a look at it, and couldn't help but curl her lips:

"You know that I can't eat these big fish and meat, but you went out of your way to tempt me... Little Qiqi, do you want to eat? Although this large table of dishes may seem ordinary, there are many kinds after all."<

/p>

Zeng Xiaoqi on the side took the phone and took a look:

"Why did you suddenly cook such a large table of dishes? Is there anything worth celebrating?"

Chen Yan didn't know either. She replied to Shen Jiayue and continued to read the document.

However, just after taking a second look, another message came:

“It’s all vegetarian, not a single meat dish!”

Chen Yan frowned:

"You can insult my personality, but you can't insult my IQ. Are these big elbows, Dongpo pork, pork belly strips, roast duck slices, sweet and sour pork loin, and squirrel mandarin fish all vegetarian?"

Hey, don’t even think about dragging me into the water!

Zeng Xiaoqi on the side said:

"At noon, I remember Boss Lin said that he wanted to shoot a vegetarian banquet. At that time, he chatted with Chef Xie and the others on WeChat for a while, as if asking for advice on how to cook... Aren't these all vegetarian?"
p>

Chen Yan fell in love with her:

"If this is a vegetarian table and I eat the whole table, do you dare to take a gamble with me?"

"Oh, don't leave it here to eat or drink."

Zeng Xiaoqi didn't want to make a bet with her. She looked at the time and saw that it was almost dinner time, so she said:

"Let's go to the store and discuss it while eating. By the way, we can see whether the dishes on the table are meat or vegetarian... If these are all vegetarian dishes, then we can produce several similar programs later."

Last weekend, Xie Baomin visited a vegetarian restaurant with a per capita price of RMB 2,000, and netizens responded fiercely.

If the table prepared by Lin Xu is imitation meat dishes, then there will be several programs in a row to show netizens the true appearance of these imitation meat dishes.

Vegetarian dishes can be eaten in a restaurant with a per capita price of one to two thousand. Although I enjoy the elegance of the entire environment and the exquisiteness of the dishes, it is still expensive after all.

So in that program, IQ tax barrages continued one after another.

Since it is an IQ tax, let’s cut it open and show it to netizens. Everyone can draw their own conclusions as to whether it’s worth tasting.

Chen Yan tidied up her desk and left after get off work with Zeng Xiaoqi.

In the store, the tasting session began, but Shen Jiayue held up her chopsticks and didn't know which dish to start with.

Every dish on the table was exquisitely presented. Tasting it hastily would destroy the overall beauty, and she couldn't bear to destroy it with her chopsticks.

After much deliberation, she finally tasted the vegetarian pork belly on the table.

When you pick up a piece of pork belly that is red on the outside and tender on the inside and put it into your mouth, the first thing you feel is the plump texture and rich aroma of the braised soup.

Chewing gently, you can clearly feel the tendons and toughness on the outside of the pork belly, which has the same taste as real pork belly.

Bite open the outer skin and taste the tender belly meat inside.

Compared with real pork belly, the taste of these belly meats is slightly worse and the flexibility is not enough. Apart from this slight flaw, the other parts are no different from real pork belly.

As for the alkaline water smeared between the tofu skins during production, it is also integrated with the marinade, and there is no alkaline taste at all.

"It's so delicious. I didn't expect that the pork belly made of tofu skin is so similar to the real thing."

There was surprise on her face, and she kept sighing about the charm of cooking.

Lin Xu said:

"If I were to be more particular, I would put several layers of oily soybean skin inside the tofu skin, which would make it more flexible and the taste would be closer to that of pork belly."

The flexibility of pork belly is not only due to the delicate and tender meat, but also the most important thing is the fascia inside, which gives the pork belly a richer taste.

After Shen Jiayue finished eating, she took another spoonful of crab meat and tasted it, her eyes filled with surprise again:

"Wow, this is no different from crab noodles. Give me a bowl of noodles and I can mix it up and eat it all."

After the mashed potatoes are fried, they will become slightly sandy and taste very similar to crab roe.

When the carrot puree is stir-fried, it will automatically clump together and taste like large pieces of crab roe and crab paste.

With such a taste and the appearance of red mixed with white, it is really no different from crab noodles.

"I think we can have a vegetarian crab noodle dish in our store, so that people who want to try crab noodle, or people who are allergic to crab, can experience the feeling of eating butter bibimbap."

Butter bibimbap is a famous dish in the Yangtze River Delta region, and it is expensive, with a serving costing several hundred yuan.

Although many people highly praise this delicacy, not everyone can afford it.

Therefore, there are many substitutes for this delicacy, such as this vegetarian crab noodle dish, and fried crab with separate egg yolk and egg white, etc., all to replace expensive crabs.

Shen Jiayue's words made Lin Xu interested. He thought about it and said:

"This is a good idea. It's been a long time since we introduced new toppings for hand-made noodles. Let's introduce a new one for a limited time later so that customers can try it. If the sales are good, we will officially launch the new one."

After the tasting, the shooting officially ended.

Shen Jiayue actually wanted to try pork elbow and dongpo meat, but thinking that everyone would have to eat it later, it was not suitable for her to eat between them at the moment, nor was it suitable for people in the store to take pictures.

After turning off the camera, Lin Xu said:

"Bring all these dishes out and let Wei Gan choose which dish he wants to learn."

This kind of imitation meat dish is indeed a way to satisfy the craving for the elderly who cannot eat meat, but it cannot be eaten frequently. After all, these kinds of dishes are basically high in oil, fat and carbohydrates, and eating too much is not good for the body.

According to Lin Xu's idea, the most suitable thing for Wei Gan is vegetarian lard. Using vegetarian lard for cooking can make the vegetables have a bit more of the richness unique to lard.

It really tastes no different from lard stir-fry.

As for other things, you can learn from vegetarian crab noodles and the like. Other Dongpo pork knuckles and the like have too high fat content and are not suitable.

The two called a few waiters and brought the dishes on the table to the private room upstairs.

Outside the small kitchen, Xiao Qing, who was helping Yan Lin handle official duties, her eyes nearly popped out.

Wow, elbow!

Wow, Dongpo Pork!

Wow, abalone in sauce!

Wow, abalone juice with Liao ginseng!

She looked at the dishes one after another with surprise on her face. She had never thought that imitation meat dishes could be imitated to this extent. It was simply a pixel-level imitation.

"Has the receipt from Singapore Blue Sky Company been sent?"

"Sent"

"What's written on it?"

"Big elbow...oh no, I agree with our plan."

Xiao Qing was so focused on eating her elbow that she made mistakes at work.

Yan Lin smiled and closed the laptop:
To be continued...