"Ginger is cheap, but turmeric is expensive."

Upon hearing this, Che Zai immediately understood:

"If you want to talk about the price, I'll understand. In other words, turmeric is better. I'll call Lao Huang and ask him to send some tomorrow."

Zhuang Yizhou looked at Lin Xu and asked:

"Boss, do you want to make pig's trotters, ginger and black rice vinegar? Last time I made it for my girlfriend, I added a little, but it turned out to be so sour. She thought it was too sour, so I reimbursed it alone."

When he spoke, his face was full of pride, which made Lin Xu have to wonder, was this guy just spreading dog food?

"Under normal circumstances, you only need to add sweet vinegar when stewing. You don't need to add water or other condiments. But if you add black rice vinegar, you should add some sugar to neutralize the sourness."

The sweet vinegar is prepared in a pre-prepared proportion and can be directly put into the casserole and simmered. There is no need to bother with seasoning.

But if you really want to season it, you should add rock sugar or borneol sugar to the pot in proportion to the amount of vinegar, so that the taste will be richer.

If only vinegar is added without sugar, the sweet-sour ratio will be out of balance, and it will naturally taste strange.

Lin Xu said:

"I'll do it tomorrow morning. You'll know by taking a closer look then. It's very simple."

"Okay, I'll take the opportunity to study tomorrow."

In the morning, Lin Xu did not cook after getting up, but went upstairs to take a look.

Now that the boundary wall on the top floor has been demolished, all the vegetables have been moved to the side, and the workers have also thoughtfully rearranged the layout of the watering pipes.

These walls are built separately after the main body is completed. They do not bear load or tension and can be completely dismantled.

However, before the demolition, Lin Xu still went to the property management company to file a report to avoid being reported.

Once the roof is completely tidied up and covered with turf, you can let Dundun come up to have fun, and even play short-distance golf, which tests your skills.

After reading it, he locked the newly installed security door at the rooftop entrance and looked at the pickled tea oil duck. These ducks will be ready to eat when he returns from Yinzhou.

I don’t know how it will taste, but I hope the quality is good.

When he came downstairs, he didn't cook. Instead, he woke up Shen Jiayue and prepared to go to the store together.

Today we not only have to make pig's trotter ginger, but also take photos of the making process, so we need to go as early as possible to avoid missing time.

It's okay to delay the lunch in the store, but it would be unjustifiable to delay the rich sister.

After all, these pig's feet and ginger are reserved by others, and the customer is God.

"Xubao, I dreamed that you made pig's feet and ginger for me to eat. I couldn't bite it and you yelled at me...so you have to apologize to me."

In the car, Shen Jiayue yawned and said something that made Lin Xu almost slam on the brakes.

He said:

"Last night in the middle of the night you held my hand and gnawed it. So you wanted to eat pig's trotters?"

It's Shen Jiayue's turn to look silly:

"Isn't it? Am I like this?"

I originally wanted to blackmail my Xu Bao, but I didn't expect to be beaten down. I knew I wouldn't mention this incident.

Shen Jiayue laughed twice and changed the subject:

"Let's first talk about the pig's trotters and ginger we are going to make today. When you mentioned it yesterday, I watched a bunch of videos, and the more I watched them, the more greedy I became. Once I learn how to do it, I will make it for my mother and let her try it too.

."

Lin Xu smiled:

"Okay, I'll make it for grandma and grandma too. By the way, let cousin Wenqing come to eat at noon. Now that the weather is warm, she should take her little baby out to relax instead of staying at home all the time."

/p>

"Well, I informed her when I got to the store that I could hold the baby for a while. I don't know how to hold a baby yet. I need to learn. If we have children later, I can't be unqualified as a mother."

Dundun on the back seat was sleeping, but he immediately opened his eyes when he heard these words.

Isn’t this cat a child?

If you want to feel the feeling of holding a baby, just wait for your aunt's baby.

When I came to the store, I happened to meet Chen Yuanyuan and Zeng Xiaoqi. They had just finished washing and came to the store to have breakfast.

Since moving to Yingchun Street, Zeng Xiaoqi feels that she sleeps better, has breakfast, and doesn’t have to endure the drunken colleagues next door at night. Everything is perfect.

"Good morning, Sister Yuanyuan, good morning, Sister Xiaoqi."

As soon as Lin Xuda parked the car, Shen Jiayue yawned and said hello to the two of them, then took Dundun off the back seat and walked into the store together.

Dundun came to the service desk and went straight to the hut and fell asleep. The little one stayed up late last night watching cartoons, resulting in lack of sleep. But he was not at home to have breakfast today, so he woke up almost an hour early.
p>

So now that he saw his own nest, he got in without saying a word, hugged the blanket and closed his eyes. Not long after, a purring sound came from inside.

Upstairs, all the ingredients Lin Xu requested have been delivered.

Pig's trotters, elbows, turmeric, sweet vinegar... Shen Jiayue looked around, rubbed his eyes, and asked curiously:

"Xubao, isn't it pig's feet and ginger? Why are there elbows?"

Lin Xu said:

"The meat of pig's trotters is relatively small. If you want to enjoy the meal, you have to put some elbows in it. Not only is it delicious, but the fat in the elbows also makes the taste of pig's trotters and ginger more moist."

Upon hearing this, Shen Jiayue immediately opened the memo on her phone and carefully wrote down these words.

I'll read it out later in the recording program. Aren't these just my words? When the time comes, I'll let you listen to the advice of food expert Shen.

Lin Xu didn't know what she was thinking, so he continued:

"The skin of these pig's trotters and elbows will all be burned later. Once the skin is burnt clean, the pig's trotters and ginger will not have a strange smell and will taste better."

Shen Jiayue: "!!!!!!!!!!!!"

Haha, what you said is very good, but these words will soon be mine!

Write it down, and when we shoot it later, we will give an expert speech and shock the whole audience!

Let’s see who says this baby can’t cook in the future!!!!

After reading this, the girl saw that Lin Xu no longer talked about the golden sentences, so she happily went outside to talk to Chen Yuanyuan and Zeng Xiaoqi about the pig's feet and ginger that they can eat at noon.

"I read in the group chat yesterday that we haven't given birth to a child yet, so eating it won't have any side effects, right?"

Zeng Xiaoqi thinks that with such a high calorie, eating too much may make you gain weight, so you have to ask clearly.

But when Chen Yuanyuan heard this, her taste changed. She looked at her roommate's bear and whispered:

"Don't worry even if it has a side effect, your cup size has no room to go down."

Not to be outdone, Zeng Xiaoqi:

"If you keep saying that, I'll sleep in your bed tonight."

"Come on, who is afraid of whom..."

Just as he was talking, Chen Yan walked up with Tian Qinglan. She was speechless when she heard that the good sisters were chatting about such exciting topics early in the morning:

"Can you guys talk about kids? I don't even know how to start a conversation."

When Zeng Xiaoqi saw Tian Qinglan coming, she quickly stood up to say hello and asked curiously:

"Aunt Tian, ​​why are you here so early? The pork trotters and ginger won't be ready until noon."

Chen Yan said with some distress:

"I may have lost too much weight recently, which has caused my menstruation to be delayed. I plan to go to the hospital for a check-up while I am not busy today. My mother was worried, so she came with me."

Although she is not married yet, Chen Yan has already changed her mind when facing her parents-in-law.

As for the correction fee, we have also received it, but it is not money, but the only books collected by Tian Qinglan and Ren Chongmo. If there is an economic crisis, it can probably be sold for seven or eight figures.

Shen Jiayue asked curiously:

"Yanbao, you're not pregnant, are you? Why don't you buy a pregnancy test stick and try it?"

Chen Yan said firmly:

"No need to try, it is definitely due to the recent weight loss. I advise you to pay attention. Although body shape is very important, losing weight deliberately will cause endocrine disorders."

Seeing how determined she was, Shen Jiayue, Zeng Xiaoqi and Chen Yuanyuan stopped talking and continued to talk about pig's feet and ginger. By the way, they mentioned that cousin Wenqing would bring the baby over at noon, and everyone could play with the human cubs then.<

/p>

In the kitchen, Lin Xu looked over the ingredients to be used and saw that the chef in charge of the morning shift was Ma Zhiqiang, so he asked:

"What are you eating this morning?"

"The meat dragon and vegetable python are steamed, and barley porridge is cooked in the pot. Yesterday, Master Guo said that the humidity in spring is heavy, and we must find ways to drain the moisture from the body."

Lin Xu smiled and said:

“Cantonese people are really trying to get rid of dampness all year round, but it’s also good to eat barley porridge in spring.”
To be continued...