When Shen Jiayue came over, he ordered:

"Now tear the beef into strips according to the texture, the thinner the better."

After saying that, Lin Xu tore the beef apart along the texture with his hands, then tore it into strips, and finally tore it into beef fibers, which looked very finely chopped.

Seeing this, Shen Jiayue finally understood the meaning of just having hands.

I did have hands before making this dish, but it’s hard to say whether I can keep them after finishing it. After all, this kind of tearing and tearing dish is really labor-intensive.

Fortunately, there were a lot of helpers nearby. Soon, Lucy, who was keen on learning Chinese food, and Chen Yuanyuan, who felt sorry for her brother, both washed their hands carefully and joined the ranks of tearing beef.

Although Lucy has been eating beef since she was a child, she has never seen it eaten this way.

In addition, the braised aroma of beef was quite strong, so she began to stuff it into her mouth unconsciously as she tore it into pieces.

Shen Jiayue looked at this scene helplessly and said:

"Aunt Lucy, please stop helping. If you continue to help, I guess these shredded beef won't be enough for one serving."

Lucy stuck out her tongue and pretended to be calm and said:

"I just want to taste the saltiness. You must know that England conquered the whole world for spices. Although we in Scotland are not accustomed to this practice, we did make a lot of gains in spices."

Luo Shan, who was listening to Lin Hongqi's introduction to the scenic spot planning, suddenly received a critical blow:

"Conquering the world for spices, and then making dark dishes that are despised by people all over the world? A few years ago, I went to the UK to discuss business. After staying for a few days, I learned a catch-phrase among the international students: Chinese food - Dog City

Don’t eat!”

Lucy: "!!!!!!!!!!!!"

She wanted to refute this black-hearted capitalist, but racking her brains to recall the local cuisine of the country, she found that this description was actually... quite appropriate.

Unable to refute, Lucy found herself completely defeated by the black-hearted capitalists.

As a last resort, she had to say the same thing as Shen Jiayue fought back against Chen Yan:

"I am young..."

When talking to an older person, you don’t need to say anything else. Just keep emphasizing that I am younger than you, and the other person will be able to break his defense.

This is exactly the same as teasing the Jade Emperor with "You have been beaten by a monkey".

No matter how powerful and powerful you are, this alone can make the opponent break through their defenses.

Sure enough, when Luo Shan heard this, she immediately shut up.

Shen Jiayue looked at this scene with a smile, feeling that the two people's bickering made the ordinary meat-tearing activity a little more interesting.

In the kitchen, Lin Xu took a handful of dried chili peppers and soaked them in warm water.

When they were about to soften, he held the peppers in one hand and scissors in the other, cutting them into thin strips.

This kind of chili shreds paired with shredded beef not only tastes spicy and goes well with rice, but also increases the appearance.

In addition to the spicy Dengying shredded beef, Lin Xu is also planning to make some five-spice flavours, tangerine peel flavours, chicken sauce flavours, etc. to enrich the flavor of the shredded beef as much as possible.

In addition, although this kind of shredded beef is delicious, it cannot be eaten every day, so Lin Xu plans to boil some scallion oil with lard, add light soy sauce, sugar and other condiments to boil some lard.

This lard can be used to mix rice and noodles, and can even be mixed into boiled vegetables to increase the oiliness of the dishes.

Lard and beef shreds should make Chen Shaokang’s meals more colorful.

If there were similar regulations in the university, students would have 10,000 ways to fight and never let their mouths be wronged.

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But not in high school. The lunch time in high school seems to be less than an hour, and in some places it is not even half an hour. Before get out of class is over, everyone rushes over, finishes their meal in a hurry, and then rushes back to the classroom to continue class.

In this case, even if the canteen sells stir-fried dishes, there is no time to eat them.

Relatively speaking, it is more cost-effective to bring a can of lard and shredded beef. If you are in a hurry to eat, just eat the staple food with rice. The combination of high fat and high carbohydrate will definitely keep you hungry for a long time.

"Xubao, the beef has been torn... It's just two pieces of beef, but it's been torn into two whole basins. Is there magic in this dish?"

Lin Xu smiled and said:

"It's just fluffy. Let's fry it later, then stir-fry the spices, pour in the shredded beef and stir..."

As he was talking, he was interrupted by Shen Jiayue:

"Isn't what you are talking about exactly how to make spicy chicken shreds? Xubao, is this Dengying beef shreds made the same way as spicy chicken shreds?"

Spicy shredded chicken?

Lin Xu recalled the method and said immediately:

"Don't tell me, it's really the same. The only difference is that the spicy chicken shreds don't need to be shredded so thin... If you calculate it this way, cousin Shaokang actually has a lot of meat to choose from."

Beef, pork, chicken, and mutton can all be made in this way.

However, Lin Xu does not intend to make so many types. No matter how many types there are, the taste and taste will be different. Relatively speaking, it is better to think more about dishes that are durable in storage.

In this way, cousin Shaokang will have more choices.

Lin Xu prepared the ingredients, put the oil pan that had just fried the duck back on the stove, heated the oil over high heat, then grabbed the shredded beef, put it into the pan and started frying.

Shen Jiayue stood aside and watched with interest:

"How long will it take to explode?"

"Just fry it dry. If you don't fry it dry, the beef will easily deteriorate."

This method was originally invented to cope with the hot and humid climate. The beef is first fried to dry out the moisture, and then the shredded beef is wrapped in a layer of grease to isolate the moisture.

In this way, beef can be stored for a longer period of time.

While Lin Xu was busy, Shen Jiayue smelled the fragrance coming from the steaming cabinet and asked curiously:

"When can the tangerine peel duck be eaten? Dengying shredded beef should not delay making the tangerine peel duck?"

"It will take two hours to steam. I guess the shredded beef will be ready before the duck meat can be steamed."

As Lin Xu spoke, he used a spoon to stir the beef in the oil pan. In this way, the beef would be fried drier and stored longer.

Take out the fried shredded beef to control the oil, and then start frying in the next pot.

After all the beef is fried, change to a new pot, put half a spoonful of vegetable oil and half a spoonful of chili oil in the pan, heat it up, add the shredded chili peppers and stir-fry.

When the chili shreds are dry and crispy, add the shredded beef, and then add salt, sugar, peppercorns, and cooked sesame seeds to the pot.

Stir evenly to coat the surface of the shredded beef with fat.

The spicy Dengying Shredded Beef is officially ready.

Then Lin Xu made other flavors. The five-flavor flavor was stir-fried with cooking oil and five-spice powder, the tangerine peel flavor was stir-fried by adding some shredded tangerine peel, and the chicken juice flavor was stir-fried with chicken oil...

…

Although there are many varieties, the methods are all the same, which is to coat the surface of the fried shredded beef with a layer of grease.

While Lin Xu was making it, Shen Jiayue took a chopstick and put the spicy shredded beef into her mouth, and was immediately shocked by the spicy and spicy taste:

"Wow, this tastes delicious, chewy, fragrant enough, and the spicy taste is just right. Whether mixed with rice or noodles, it tastes great. Xu Bao, you are so awesome."

Lin Xu smiled and said:

"It's not difficult, it's nothing."

Shen Jiayue tasted other flavors, each one was refreshing and her appetite continued to increase.

After tasting it, the girl couldn't help but pick up a steamed bun, broke it open, put some shredded beef in it, and went out happily to show off.

Not long after, other people came over and wanted to try this way of eating steamed buns with shredded beef.

In order to get it, like a senior member of the Kua Kua group, Lucy spent a long time at the door of the kitchen pulling Chinese burgers or something. It took Lin Xu a while to realize that he wanted to eat steamed buns with shredded beef.

He clamped it and handed it over to Lucy. He looked up at the time and saw that the duck in the steaming cabinet had been steaming for almost two hours. It was time to take it out and start cooking the duck with tangerine peel.

Shi Wenming and his cousin Jia Xingwang were busy making lunch. Since the relatives were getting together, they naturally made a table full of delicious food for everyone to enjoy.

Outside the kitchen, Dundun once again stood on the wall of the pig pen. Unfortunately, there were no piglets inside, and there was no big fat goose outside.

The little guy originally wanted to show off the majesty of the protagonist, but at this time he was stunned in place, with melancholy written all over his chubby little face.

When Shen Jiayue saw Dundun like this, she immediately hugged him in her arms:

"Baby, there are a lot of horses introduced at the racecourse, and there are also famous horses. Can Mommy take you to see them?"

Horse?

Dundun immediately thought of Xiaobai from Ginkgo Garden.

I didn't expect to meet Xiaobai's kind in my hometown in Yinzhou. Xiaobai is my little brother, so naturally his kind will also be the same.

Since I am my little brother, I must go and have a look and let them know whose territory this is.

Thinking of this, the little guy immediately broke away from Shen Jiayue's arms and jumped onto the electric commuter car next to him. His two paws kept flapping on the passenger seat.

Thick hair, thick hair, I want to review my little brother!

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March has passed, and there have been nearly 350,000 updates this month, which is a bit small. I am embarrassed to ask for a monthly vote, but everyone who has a vote should still vote. April will be in just over an hour. This chapter has 5,200 words. Please vote for it.
Chapter completed!