Chapter 759 What a delicious chicken shaved tofu! New roast duck, thank you Master for protecting me! [Please subscribe]

"Consume a perfect cooking learning card and get a perfect Northeastern dish—Chicken Shaved Tofu."

The system prompt sounded, and the last cooking learning card in the inventory disappeared.

Originally, Lin Xu was supposed to use this card to learn a difficult dish, but the master finally made it once, so it makes no sense not to learn it.

And this should be the most glorious moment after the creation of Chicken Shaved Tofu. The former chief chef of Diaoyutai and the current general chairman of the Chinese Cuisine Association did it personally. It is worth learning.

Lin Xu smelled the tofu. It had a rich aroma and he knew it was delicious without even tasting it.

He Jiashun said:

"To make this kind of dish, you have to use oil pressed from Northeastern soybeans, which is more yellow and brighter in color and more fragrant."

Different cuisines use different oils.

For example, Sichuan and Anhui cuisine emphasizes rapeseed oil, Shandong and Cantonese cuisine emphasizes peanut oil, Huaiyang cuisine prefers lard, high-end Hunan cuisine cannot do without tea oil, and Northeastern cuisine uses soybean oil.

In many areas of the Northeast, crops are grown one season a year, with spring plowing and autumn harvesting. The growing period of crops is longer, the grains are fuller, and the quality is naturally higher.

In addition to soybeans, the quality of Northeast corn, rice and other crops is also among the best in the country.

For example, Wuchang Rice in the Northeast has even become the target of competition among rice dealers across the country. The excitement is comparable to that of Yangcheng Lake in the hairy crab circle.

It's time to have dinner now. There are so many people today, so we simply arranged to go to the banquet hall upstairs.

Soon, dishes such as stir-fried sesame tofu, shaved chicken tofu, and tonight's staff meal - braised pork with cabbage, braised cauliflower with shrimp paste, etc. were brought over one by one.

Lin Xu even cooked two roast ducks himself, which impressed He Jiashun and Cai Heping.

"I really didn't expect Xiaoxu to be able to make roast duck to this extent. It's perfect, so perfect."

"I originally thought that the roast duck market in the capital has been finalized. Some are deceiving tourists, some are taking high-end routes, and some are sinking to the common people. They are all in peace... Now that Lin Ji is a catfish, the roast duck market is probably going to rise again.

Waves."

"It's good when there are waves, but the catering industry is most afraid of calm. The more waves there are, the more sense of crisis the practitioners will have."

"..."

While everyone was praising her, Shen Jiayue was eating the chicken shaved tofu made by Uncle Gao with a spoon.

The tofu is finely minced and fried golden on the surface. It feels like scrambled eggs in your mouth, and there are soft and tender tofu cubes inside. It is very enjoyable to eat it.

"Wow, this tofu is delicious!"

Chen Yan took a little bit of it with a spoon and put it into her mouth, her face full of surprise:

"It's so delicious. What kind of dish is this?"

Lin Xu rolled a piece of duck meat into duck cake and put it in his mouth:

"This is the chicken-shaved tofu made by Master. It is a Northeastern dish."

Chicken planer?

This name is very down-to-earth.

But looking at this finely chopped tofu, and then thinking about the free-range chickens raised in my hometown in Yinzhou, when looking for bugs, the yard will indeed be filled with finely divided soil clods.

From this point of view, it’s quite realistic.

It’s just that the name is too down-to-earth, which makes it feel like it’s not classy.

Geng Lishan said:

"The characteristics of naming in the Northeast are like this, down-to-earth and to the point. If this dish were to be in the Huaiyang cuisine system, it would definitely have a very high-end and elegant name, such as Golden Tofu, Broken Gold Tofu, but the Northeast has returned to its original nature to look at the mountains.

It’s a mountain, and when you look at water, it’s the stage of water.”

These words reminded Lin Xu of Datuudingzi Mountain, the highest peak in HLJ. The last time he watched a documentary about the highest peaks in various provinces, apart from the highest peak in XZ, what impressed him most was the Datuudingzi Mountain. The name is not only down to earth.

, it is also very expressive, much better than those arty mountain names in other places.

A plate of chicken with shaved tofu, even if the portion is quite large, will be eaten quickly.

Shen Jiayue said with unfinished content:

"I don't feel like I'm satisfied with it, Xu Bao, is this dish suitable for me to cook?"

This girl is no longer satisfied with eating food cooked by Lin Xu, but wants to cook it herself.

But some dishes were too difficult for her to cook, so she asked in advance to avoid making a joke.

Lin Xu said:

"It's difficult to reach Master's level, but if you want to make delicious food, it's quite simple."

Upon hearing this, Shen Jiayue immediately became energetic.

Haha, Chef Shen will be online soon, so stay tuned, kitchen novices...

Chen Yan also wanted to learn, but thought about the harmful effects of oil smoke on the fetus, so she held back.

Downstairs, Wei Qian and the others were also having dinner. In the past, he never tasted Mad Tofu, but now he couldn't stop eating it.

Put a spoonful of sesame tofu into your mouth and take a bite of the steamed bun. It feels really comfortable.

If you can add some dried chili segments when making it, or eat the mutton fat inside, the taste will be more satisfying than eating meat.

Zhuang Yizhou took a bite of sesame tofu and said:

"I'm on vacation tomorrow and have to go to my mother-in-law's house to show off and let them try real fried sesame tofu. The day after tomorrow I will go to Ginkgo Garden to replace Zhu Yong and see who has the highest turnover while in office."

Ma Zhiqiang took a bite of the cabbage stewed pork in the bowl:

"Is there any need to compare? It must be yours. Mr. Chen is about to hold a wedding in the Ginkgo Garden. The cost of the wedding banquet alone will exceed two weeks' turnover..."

Wei Gan said:

"The wedding is free of charge. The wedding gift prepared by the boss and his wife for Mr. Chen is the wedding, so there will be no turnover on that day."

Even so, Wei Qian is still optimistic that Zhuang Yizhou will win. After all, the May Day holiday is coming soon, and there will definitely be a lot of people going there to play.

As long as there are many tourists, there will be no worries about turnover.

After a wave of analysis, Wei Qian looked at Zhuang Yizhou and asked:

"You three are so competitive, what's the point?"

Zhuang Yizhou took a mouthful of rice:

"Those who lose are not allowed to take the subway to and from get off work for a month..."

"Damn, you guys are so boring."

Wei Qian thought he was gambling for money, but he didn't expect that he would just ride to and from get off work for a month. How simple is this? I've been riding for half a year, okay?

After dinner, everyone started to work.

The dinner in the banquet hall upstairs has also come to an end.

The old people left after eating and drinking. Chen Yuanyuan went downstairs to see off Cai Heping and others. When she returned upstairs, she found that Chen Yan, Zeng Xiaoqi and Dou Wenjing were studying the jewelry box.

"Isn't this too exquisite? It is indeed a gift from the emperor."

"I'm going to write a novel online later. It's called "Accidentally Cursed My Best Friend into a Rich Woman." The number of hits will definitely be super high."

"It's a pity that Yuanyuan didn't sell it, otherwise she would be worth at least eight figures now, and she could buy a house in Beijing as soon as she pays enough social security."

To buy a house in Beijing, one must have a household registration or have paid social security for five years. Chen Yuanyuan has been here less than a year. In theory, no matter how rich she is, she cannot buy a house.

When Lin Xu bought a house last year, he only put it under the company's name.

Chen Yuanyuan came over, carefully put away the jewelry box, turned to look at Cai Sen and asked:

"Why do you give me such a valuable thing? Are you afraid that I will break up with you?"

Cai Sen smiled:

"Maybe my grandfather thought it was unlucky to use cultural relics from the palace as a greeting gift, so he took out the treasure at the bottom of the box..."

He has never thought about breaking up, and he also feels that Chen Yuanyuan is not this kind of person.

After all, this is a close friendship, and the average relationship between men and women is far from that strong.

In the next few days, everything was normal in the store.

After breakfast on Saturday, Lin Xu came to the store and went to the drying room to take a look. More than a hundred ducks were hung neatly inside, and the white skin looked delicious.

Today is the day when Linji Roast Duck is officially launched. Yesterday, the duck blanks were completely prepared, just in case there were not enough ducks to sell today.

More than a hundred is not the expected sales volume for the day, but the maximum amount that can be baked today.

If it exceeds this value, either the customer has waited too long, or the roast duck is not cooked properly. In short, this is the roasting limit of the roast duck oven.

This also reminded Lin Xu that when the new store is renovated, the roast duck oven must be built larger, so as not to increase the number of roast ducks and affect the store's turnover.

"Are you all ready?"

Lin Xu looked at Ning Xiaoli and asked.

"It's ready, and the amount of fruit trees is enough. We will definitely satisfy all customers at noon today."
To be continued...