"Why is this happening, Xu Bao?"

Lin Xu explained from the perspective of cooking science:

"It's very simple. These ingredients are all cooked, and the soup is a twice-boiled golden soup. Its properties are relatively stable. In addition, it is simmered on a low fire, so the aroma rarely escapes. And the aroma when opening the jar is because it was served here in the past.

When serving a dish, the waiter will bring the jar to the table before opening it. During this process, the soup and ingredients are shaken, and the aroma will be mixed with the heat. After the jar is opened, the aroma will naturally become richer."

The previous saying was that when the heat is high, the aroma will be great. These are just to scare laymen.

No matter what kind of dish, there will be no lack of fragrance when the heat is low. When the heat is up, it is like opening up the Rendu Meridian and the aroma is overflowing.

If you want the food to be fragrant, just destroy the stability. Regardless of the ingredients or the soup, once the stability is broken, the flavor will naturally escape.

The condition to be broken is the distance between the kitchen and the dining table.

Shen Jiayue asked curiously:

"Then shall we serve food like this today?"

The jar in front of me is bigger than the kimchi jar. It would be unsightly to serve it on the table.

Lin Xu said:

"Open it in the kitchen first, put it into a casserole from a jar, then heat it up and serve it. We can eat it by ourselves, and we don't want the aroma of the meat to spread far away from the jar."

With nothing to do, he started to prepare other dishes.

Although Buddha Jumps Over the Wall is delicious and delicious, no matter what level of banquet, Buddha Jumps Over the Wall is a well-deserved main course, but when a table of people is eating, they cannot just eat this dish, but also have to pair it with other dishes.

For example, ham mixed with bean sprouts is often served with Buddha Jumping Over the Wall, such as sweet and sour radish strips, coir raincoat cucumbers, etc. These refreshing side dishes are all good at relieving fatigue and appetizing, and are more suitable with Buddha Jumping Over the Wall.

He pickled the radish strips and soaked the cucumbers he was going to use in cold water.

As for the mung bean sprouts, they were washed several times, blanched in a pot before serving, and then served cold with shredded ham that was also blanched in hot water to create a fresh flavor.

The salty flavor of ham is used to contrast the crispness of mung bean sprouts.

At almost eleven o'clock, Chen Yan and Shen Jiayue received relatives from Yinzhou at the high-speed rail station. Shen Guofu and Han Shuzhen also received Mrs. Shen into the store.

Ren Jie's parents, Geng Lishan, who was a matchmaker at the time, Cai Heping and Cai Sen's parents also came.

There are no reservations in the banquet hall today at noon, so it is just a good time for relatives to gather together.

Originally, Lin Xu planned to arrange it in the largest private room, but Sun Minghao’s boss Yao Yuan wanted to hold a birthday party for his children, so he booked a large private room for noon today, and also ordered a roasted whole lamb and a bunch of high-end items. Dishes.

In this case, Lin Xu gave up the private room.

As a businessman, you can never struggle with money at any time.

What's more, Yao Yuan is more concerned about the business of the store, and he must satisfy each other both emotionally and rationally.

In the kitchen, Lin Xu was holding a kitchen knife and chopping cucumbers.

He cut very quickly, and the intervals were very close, about the thickness of a coin, and when cutting, each cut stopped at three-quarters of the cucumber, showing his excellent knife skills.

When Che Zai saw it, he couldn't help but admire:

"My boss's knife skills are probably not as good as mine in my lifetime."

Lin Xu smiled and said:

"As long as you practice hard, you can improve your knife skills in a year. This basic knife skill is not as difficult as you think, and it is also hard ingredients, and it is difficult to cut soft ingredients."

Cut the cucumber, turn it over, and cut the other side with a diagonal knife. Also cut to three-quarters and stop.

The coir raincoat knife technique may seem difficult to cut, but it actually requires some skills.

The simplest thing is to place chopsticks on both sides of the cucumber, so that you won't be able to cut it all the way through.

In addition, when cutting, tilt the head of the kitchen knife forward and tilt the knife a little, so that the cucumber is not cut off.

But most experts don't bother to do this, and will cut flat like Lin Xu, relying on their strong control ability to make the kitchen knife stay at three-quarters.

Normally, the cucumbers should be pickled directly after they are cut, but such a long string of cucumbers is beautifully presented on the plate and looks beautiful, but it is a bit troublesome to eat.

So Lin Xu directly cut it into inch sections, which made it easier to pick up and eat.

Put the cut cucumber aside, take a small basin, add salt, light soy sauce, balsamic vinegar, white sugar, chili oil, pepper oil, coriander stems, millet pepper, then add some mineral water, stir evenly.

Pour in the cucumber segments and marinate, seal with plastic wrap and put in the refrigerator to begin marinating.

The cucumbers made in this way are sour and sweet mixed with spicy food. The taste may be a bit too much when eaten alone, but when paired with a meat dish like Buddha Jumping Over the Wall, it is excellent.

Then he blanched the bean sprouts with the heads and tails removed, and mixed them with shredded ham.

We are all relatives at noon, so cold dishes alone are not enough.

Soon, Lin Xu made three-color duck shreds, fried river shrimps, mushrooms and rapeseed, fried fish fillets, mustard white meat, fried shredded pork with coriander, first-grade tofu, braised spring bamboo shoots, oyster sauce lettuce and other dishes.

The dishes were ready, and several commercial vehicles slowly parked in front of the store.

Lin Hongqi, Chen Meijuan and relatives in Yinzhou got out of the car one after another and greeted Shen Guofu, Chen Yuejin and Mrs. Shen who greeted them at the door. It was very lively.

When Dundun saw her grandparents coming over, she quickly jumped down from the counter and was hugged by Chen Meijuan, who kissed her several times:

"Xiao Dundun, have you been good lately?"

"Meow~~~~~~"

Dundun rubbed her head against Chen Meijuan, her face full of cuteness.

Everyone came to the store and went directly to the banquet hall on the third floor.

At this time, Chen Yuanyuan arrived late in her car. Shu Yun looked at her and said helplessly:

"Your parents and Miki's parents have already gone up, why did you come here? Aren't you afraid that your parents-in-law will have opinions?"

"There was a small situation at the Zhongguancun branch, which has just been resolved... If you have an opinion against me because of this matter, then I have an even bigger opinion against them."

Chen Yuanyuan is not a soft-hearted person. It can be seen from her insistence on coming to the capital that she is very independent.

If Cai Sen’s parents have an opinion about her because of this, it can only be said that they have no connection with the Cai family.

She hurried upstairs with her bag. As soon as she entered the banquet hall, she saw her mother, a small town lady, holding hands and chatting with Cai Sen's mother. Next to her, Chen Meiliang was chatting warmly with Cai Sen's father. They were discussing horse racing, while Cai Sen stood aside helplessly, like a child who had done something wrong.

This...

I thought it would be tense, but I didn't expect it to be so harmonious.

"Yuanyuan is finally here. Has the matter been settled? I'm really sorry today. Did we disturb your work by coming here rashly?"

When Cai Sen's mother saw her daughter-in-law coming, she quickly stood up to greet her, saying something apologetic.

This made the straight girl Chen Moumou feel a little embarrassed:

"I rushed over just after finishing the process. You sit down and sit down. There is no reason for the elders to welcome the younger ones."

"It doesn't matter. As long as you do well, we older people are just serving the young people."

My son finally found a girl he likes, but he couldn't let it go south, so Cai Sen's parents had a very low profile.

Of course, this also has something to do with Cai Heping’s beating.

The Cai family had already held a meeting before coming here. Anyone who dares to be arrogant in front of Cai Sen’s girlfriend and family will bear the consequences.

The consequences here include but are not limited to being chased and chopped by Cai Sen with a kitchen knife, having his house smashed to pieces, or being directly hit by a car.

Anyway, Cai Sen can do all the actions of 250. If you don’t believe it, you can try it.

Cai Sen also cooperated and recorded the school addresses of all his cousins ​​in a small book, including those studying abroad.

In a big family, you will only get bullied if you play the family card.

But if you use the laws of the dark forest, everyone will become very disciplined. This is Cai Sen’s summary of nearly thirty years of life experience.

As long as you catch the other person's weakness, others will not touch your weakness.

In the kitchen, Lin Xu turned off the fire on the stove, carefully removed the jar from the stove, and under the witness of Shen Jiayue, gradually opened the lotus leaves that sealed the mouth of the jar.

Suddenly, a mellow fragrance floated out from the jar, shocking Shen Jiayue from ear to ear:

"Wow, this smells so good."

Lin Xu smiled:

"It hasn't moved yet, so it's not particularly fragrant. It will be the most fragrant next time."

After speaking, he held the jar and poured all the ingredients and golden soup into a prepared large pot.

When the various ingredients and thick soup were poured out, the aroma suddenly became stronger several times. This aroma was as real as it was not only wafting in the small kitchen, but even wafting out.

The busy cooks, waiters, roast duck chefs, etc. outside all looked sideways, subconsciously looking for the source of the fragrance.

The aroma of meat will spread far and wide when you open the altar, which is truly a well-deserved reputation!

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Chapter completed!