Chapter 805 Low emotional intelligence: I want to eat and drink freely! High emotional intelligence: I want to work hard! [Subscribe]

"After eating Mozishu, my head will no longer be bald!"

Shi Wenqing held a piece of black and shiny Mozishu, and prayed in a very feudal and superstitious manner, and then took a solemn bite.

The crispy and moist taste and sweet taste made her very fascinated, and she no longer wondered whether this thing could cure hair loss.

It tastes so good, what other bike do you want?

While eating, a chubby little hand stretched out from the locker next to it. Luo Yulin, who was playing with Dundun, saw his mother holding a black thing in her hand. She thought she wanted to play games, so she raised her hand and screamed.

"Do you want to eat this?"

Shi Wenqing used the tip of the chopsticks to sip a little bit of the mozi crisp and carried it into his daughter's mouth:

"You can't eat too much of this, just try the taste. When you grow up a little longer, my mother and I will come here to eat and drink freely every day. Do you think it's okay?"

The little girl ate the sweet mozi sauce and clapped her hands excitedly, as if she was responding to her mother's words.

Chen Yan next to him looked at this scene and showed an aunt's smile on her face:

"It would be great that my child can be so well-behaved in the future."

"Luo Yulin is just here. She likes to make trouble at home. She doesn't sleep in the middle of the night and crawls around. I feel nervous."

When talking about his daughter, Shi Wenqing complained endlessly.

But the look at her daughter was full of love. This was a little angel given by God, a treasure she was willing to cherish with her life.

Shen Jiayue asked Chen Yan:

"I didn't have time to clean the dust at noon. I'll cook for you, what do I want to eat at night? I'll cook for you."

Chen Yan was very moved and then rejected her cousin's kindness:

"I've received my wish, but let my brother-in-law cook dinner. I'm afraid that I'll go to the emergency room for gastric lavage and rescue as soon as I came back."

Shen Jiayue sneered:

"I originally wanted to make you a tea-flavored chicken so that you can feel my superb skills. Since that's the case, the tea-flavored chicken has flew away, it's so tidy!"

Chen Yan immediately changed the subject as soon as he heard this:

"I'm kidding you, it's not that I don't trust your skills, but that I'm just afraid that you're too tired. After all, girls keep spinning around the stove, which is not good for their skin... Is tea-flavored chicken easy to make? Can you teach me Mr. Shen?"

In order to eat tea-flavored chicken, Mr. Chen officially bowed his head and gave in and recognized Mr. Shen's status.

Shen Jiayue was so happy when she heard her cousin calling herself the chef:

"Haha, it's super simple, but you'd better stop learning it. Wait and make it for you soon... What else do you want to eat besides Tea-flavored chicken?"

Chen Yan wanted to eat too much, she took a bite of Mo Zishu and said:

"Roasted duck, boiled fish, pot buns, roasted eggplant, braised fish mixed with dried chicken, ground three fresh food, bean curd, beef brisket, crispy broth, fish balls..."

As he was talking, Shu Yun came up to taste Mozishu and couldn't help but interrupt:

"Where are you here to sign up for the dish?"

"No, no, no, these are all what I want to eat, I just want to eat three or four bowls of rice with the meal. I miss the rice stir-fry in the store so much."

In fact, yak meat and butter tea are quite good, but if you eat it every day, you will feel a little unbearable.

Lin Xu said:

"Then arrange more food later to make you enjoy it."

There is nothing else in the store, so you can still have enough food.

Shen Jiayue suddenly asked:

"Xu Bao, can we make the two-color fish rolls we will make tomorrow? We actually want to try them."

Chen Yan echoed:

"Yes, yes, I actually really want to try the fish rolls, and I want to see how the fish rolls at the state banquet taste."

Lin Xu smiled:

"In fact, it's not difficult to make. Just roll up the fish paste of the mandarin fish and steam it. When making it, add some egg yolks and seaweed to match the color. Steam it thoroughly and then slice it and put it on a plate."

In the past, mandarin fish was relatively expensive, and most of the freshwater fish used at state banquets were mainly mandarin fish, and two-color fish rolls were no exception.

This dish is delicate and has a good taste, and is well-cooked, which is very popular among foreign guests.

There are just a few mandarin fish in the store now, and Lin Xu plans to try it out.

In recent years, freshwater pollution and overfishing have led to the public turning their attention to the ocean. The status of freshwater fish has declined a lot, but there are still mandarin fish in high-end dishes.

In fact, as the ceiling of freshwater fish quality, mandarin fish has always undertaken the heavy responsibility of high-end dishes. Some classic dishes must be done by mandarin fish.

Lin Xu took out the fish and carried it to the kitchen.

"What kind of dish are you going to cook?"

Zhu Yong saw Lin Xu walking in with the mandarin fish in his hand, and asked curiously.

"Two-color fish roll!"

"Oh, this is a time-consuming dish."

Two-color fish rolls are not difficult to make, but they are laborious, especially the steps of scraping fish paste. You need to use a kitchen knife to constantly scrape the fish paste and scrape the meat into fluffy paste.

Lin Xu said while packing up the mandarin fish:

"I'm idle, just practice."

The mandarin fish is slaughtered, and the fish meat slices on both sides are removed, and the ribs are placed on the chopping board with the skin facing down. Hold the fish meat with one hand and the kitchen knife with the other hand scrapes the fish meat.

The white fish was quickly shaved like snowflakes.

Zhu Yong was idle and started scraping with a kitchen knife. He asked while busy:

"How to deal with these fish heads, fish bones and skins?"

Fish meat can be scraped into meat paste, but fish heads, bones, fish bones, fish skin and tails cannot be scraped. Lin Xu thought about it and said:

"Fry it in lard and make fish bone tofu soup with tofu."

These ingredients are almost no meat and there is nothing to eat, but it is still very good to cook the soup after frying it, especially the fish skin, which not only makes the soup thicker, but also makes it smooth and tender with tofu, which is very delicious.

Zhu Yong agreed and then asked:

"Two-color fish rolls require two colors. What are you going to use to match them?"

Although the two-color fish roll is a famous dish of the past, the method is not fixed. There are basically two colors to match. The ingredients suitable for fish meat such as egg yolk, spinach juice, carrot juice, seaweed, etc. can be used.

On this basis, various dishes such as Sixi Fish Roll, Puff pastry Fish Roll, Crab Meal Fish Roll, Crab Roy Fish Roll and other cooking methods have been derived.

Lin Xu said:

"This time I made the two-color fish rolls at Nixon's state banquet. They used more traditional egg yolks and seaweed, which were not that fancy."

The state banquet was mainly solemn and the color was not prominent, because the mainstream values ​​in society at that time were like this, and they could not be fancy, and even the clothes of the people were mainly monochrome.

Unlike now, let alone the color of clothes, even the hair has become colorful and more fancy than the color of the rainbow.

When Zhu Yong saw that Song Dahai had done it, he asked curiously:

“I heard that when making this dish, seaweed needs to be treated with special treatment?”

Lin Xu continued to scrape the fish with a kitchen knife:

"There is no particularly important way to deal with it. It is to spray the seaweed with rice wine in advance and wet it a little bit. This way, it will not break easily when rolled, and it can effectively remove the fishy smell of fish."

In the kitchen next to him, Shen Jiayue took a few boy chickens and started making tea-flavored chickens for Chen Yan.

Humph, Yan Bao finally acknowledged my executive chef's status, so I reluctantly cook for her. I have only been out for a few days, just like I came back from fleeing.

While she was busy, Chen Yan quietly walked into the kitchen and looked surprised when she saw the tea used by Shen Jiayue:

"You actually use such a good tea to make tea-flavored chicken?"

Shen Jiayue looked at the tea pot and was a little surprised to her cousin’s reaction:

"Isn't this very normal? Xu Bao said that you can use ordinary tea when drinking, because human body dependence is actually theophylline, and other things are secondary. However, when cooking, the aroma of good tea can improve the ingredients by a step further, while cheap tea will reduce the quality of the ingredients."

Chen Yan said helplessly:

"You made this tea-flavored chicken and sold it for 2,000 yuan."

"Ha, the tea-flavored chicken made by this baby is not sold to the public, and I can't buy it even if I want to."

While chatting, Ren Jie appeared at the door of the kitchen:

"Yanyan, Uncle Sun has returned from fishing. Let's go to his house and invite him and the aunt to have dinner."

The two bought a bunch of gifts in the snowy area. Lao Suntou, who took good care of Ren Jie, naturally had a share. He took advantage of the fact that Lao Suntou came back from fishing, sent the gifts and came to the store for dinner together.

Chen Yan agreed and said:

"Okay, okay, let's go now."

She originally wanted to see how to cook tea-flavored chicken, but she didn't expect that she would be so coincidental that she gave her representative girl to do it seriously, so she hurried downstairs with Ren Jie, took out a gift from the trunk, and walked towards Lao Suntou's house.
To be continued...